While You Wait
- Whole Baked Sourdoughsalted butter£6.50
- Green & Kalamata Olives£4.00
- Padrón Peppersextra virgin olive oil, Maldon sea salt£5.50
Sharers
- Rosemary & Garlic Camembert Baked In Sourdoughapple & fig chutney£15.50
- Charcuterie BoardItalian cured meats, olives, chargrilled artichokes, sourdough£19.00
- Seafood PlatterSoft shell crab, oak-smoked Atlantic salmon, crispy calamari, rye bread£25.00
Small Plates
- Handmade Scotch Egggolden beetroot piccalilli£7.50
- Crispy Calamarisaffron aioli£8.50
- Grilled Goats Cheeseendive & rocket salad, roasted plum, blood orange & maple dressing£8.00
- Soft Shell Crabpickled ginger mayonnaise, som tam dressing£10.00
- Pan-Seared Scallopscauliflower purée, chorizo, salsa verde, beef dripping panagratatto£12.50
- Oak-Smoked Atlantic Salmonlilliput capers, rye bread£10.00
Mains
- Beer-Battered Atlantic Haddock & Triple-Cooked Chipsminted crushed peas, homemade tartare sauce£18.00
- Shredded Duck Saladcarrot, cucumber & mooli, red chillies, plum, sesame & hoisin dressing£16.50
- Chicken, Smoked Ham Hock & Leek Pieclotted cream mash, buttered leeks, savoy cabbage, bordelaise sauce£16.50
- Smoked Bacon CheeseburgerTaw Valley Creamery Devonshire Cheddar, fries, house sauce£18.00
- 10oz Ribeye Steaktriple cooked chips, watercress, peppercorn*, or beef dripping & thyme sauce£30.00
- Wild Boar, Pork & Ale Sausagesspring onion & black cabbage mash, bordelaise sauce£16.00
- Plant-Based Burgergrilled vegan patty, pink pickled onions, tomato salsa, fries, house sauce£16.00
- Spiced Chickpea, Broccoli & Pomegranate Saladcherry tomatoes, long stem broccoli, houmous, quinoa & pumpkin seeds, lemon & olive oil dressing£14.50
- Glazed Celeriac & King Oyster Mushroomsapple & celeriac purée*, Taw Valley Creamery Devonshire Cheddar£16.00
- Glazed Chicken Suprememaple creamed corn, pancetta, chicken jus£18.00
- Scallops In Garlic Butter£10.50
- Rack Of Lambsautéed artichokes, mint pea puree, courgettes, buttered heritage potatoes, red wine jus£25.00
- Cod With White Beans & Chorizolovage pesto, caper & dill butter£18.50
Sides
- Halloumi Frieschipotle chilli jam£7.00
- Rosemary & Parmesan Frieswhite truffle-infused oil£6.00
- Avocado & Cherry Tomato Salad£5.00
- Long Stem Broccoligarlic, lemon, chilli, pine nuts£4.50
- Mac & Cheesebeef dripping pangrattato£6.00
- Triple-Cooked Chipsaioli£5.50
Desserts
- Belgian Chocolate Browniesalted caramel sauce, honeycomb ice cream£7.50
- British CheesesSavoury biscuits, black grapes, apricot & ginger chutney, spiced baby figs in rum£10.50
- Apple & Gooseberry Crumblevanilla ice cream£7.50
- Stem Ginger Spongemiso caramel, Bourbon vanilla ice cream£7.50
- Basque Cheesecaketangerine sauce£8.00
- Mango & Passionfruit Eton Messcrushed white chocolate meringue, whipped cream, raspberries, lime£9.00
Mini Desserts
- Mini Belgian Chocolate Browniesalted caramel sauce, honeycomb ice cream£6.00
- Mini Stem Ginger Sponge£6.00
While You Wait
- Whole Baked Sourdoughsalted butter£6.50
- Green & Kalamata Olives£4.00
- Padrón Peppersextra virgin olive oil, Maldon sea salt£5.50
Sharers
- Rosemary & Garlic Camembert Baked In Sourdoughapple & fig chutney£15.50
- Charcuterie BoardItalian cured meats, olives, chargrilled artichokes, sourdough£19.00
- Seafood PlatterSoft shell crab, oak-smoked Atlantic salmon, crispy calamari, rye bread£25.00
Starters
- Handmade Scotch Egggolden beetroot piccalilli£7.50
- Crispy Calamarisaffron aioli£8.50
- Grilled Goats Cheeseendive & rocket salad, roasted plum, blood orange & maple dressing£8.00
- Soft Shell Crabpickled ginger mayonnaise, som tam dressing£10.00
- Pan-Seared Scallopscauliflower purée, chorizo, salsa verde, beef dripping panagratatto£12.50
- Oak-Smoked Atlantic Salmonlilliput capers, rye bread£10.00
Mains
- Beer-Battered Atlantic Haddock & Triple-Cooked Chipsminted crushed peas, homemade tartare sauce£18.00
- Chicken, Smoked Ham Hock & Leek Pieclotted cream mash, buttered leeks, savoy cabbage, bordelaise sauce£16.50
- Smoked Bacon CheeseburgerTaw Valley Creamery Devonshire Cheddar, fries, house sauce£18.00
- 10oz Ribeye Steaktriple cooked chips, watercress, peppercorn*, or beef dripping & thyme sauce£30.00
- Plant-Based Burgergrilled vegan patty, pink pickled onions, tomato salsa, fries, house sauce£16.00
- Spiced Chickpea, Broccoli & Pomegranate Saladcherry tomatoes, long stem broccoli, houmous, quinoa & pumpkin seeds, lemon & olive oil dressing£14.50
- Glazed Celeriac & King Oyster Mushroomsapple & celeriac purée*, Taw Valley Creamery Devonshire Cheddar£16.00
- Scallops In Garlic Butter£10.50
- Cod With White Beans & Chorizolovage pesto, caper & dill butter£18.50
Sides
- Halloumi Frieschipotle chilli jam£7.00
- Rosemary & Parmesan Frieswhite truffle-infused oil£6.00
- Avocado & Cherry Tomato Salad£5.00
- Long Stem Broccoligarlic, lemon, chilli, pine nuts£4.50
- Mac & Cheesebeef dripping pangrattato£6.00
- Triple-Cooked Chipsaioli£5.50
Desserts
- Belgian Chocolate Browniesalted caramel sauce, honeycomb ice cream£7.50
- British CheesesSavoury biscuits, black grapes, apricot & ginger chutney, spiced baby figs in rum£10.50
- Apple & Gooseberry Crumblevanilla ice cream£7.50
- Stem Ginger Spongemiso caramel, Bourbon vanilla ice cream£7.50
- Basque Cheesecaketangerine sauce£8.00
- Mango & Passionfruit Eton Messcrushed white chocolate meringue, whipped cream, raspberries, lime£9.00
Mini Desserts
- Mini Belgian Chocolate Browniesalted caramel sauce, honeycomb ice cream£6.00
- Mini Stem Ginger Sponge£6.00
Roasts
- 21 Day-Aged Sirloin Of BeefRed wine jus£20.00
- Half Roast Chickenpigs in blanket, stuffing & red wine jus£18.00
- Nut Roastroot vegetable roast made with almonds and walnuts, vegetarian gravy£17.50
- Slow-Cooked Pork BellyRed wine jus£19.00
- To Share - 21 Day-Aged Sirloin Of Beef, Roast Chicken, Slow-Cooked Pork Bellypigs in blankets, stuffing, red wine jus£41.00
