Starters
- Smoked Mackerel Rilettes, Toast, Salad Leaves
- Roast Butternut Squash Soup, Sage Crème Fraiche, Herb Oil, Warm Bread
Mains
- Pan Roast Sea Bass, Coriander Rice, Bok Choy, Red Curry Sauce
- Roast Chicken Supreme, Chive Mash, Green Beans, Wholegrain Mustard & Honey Sauce
Dessert
- Banoffee Pie, Fresh Strawberries, Chocolate Sauce
