The Wild Thaiger Menu

Soft Rice Paper wrap with chicken, bean thread noodles, spring mix, cream sauce and spicy peanut sauce on the side.

Crispy rolls with veggies, clear noodles, served with plum sauce. (4 pieces)

Savory yellow curry, chicken, potatoes, onions, carrots, side of cucumber chutney. Served with jasmine white rice.

Fresh mango and coconut sticky rice. Traditional Thai Favorite.

Stir fried fat rice noodles, egg, broccoli, cauliflower, carrots, sweet soy, garlic.

Crispy rolls with chicken and veggies, clear noodles, plum sauce (4 pieces)

True Thai dumplings with shrimp, pork and crab! Served with tangy sauce topped with jalepeno wheels. 3 steamed 3 crispy 6 total pieces.

Sweet Iced Chai Tea with cream on top.

Panang Curry, medium spicy red chilie with beef, granished with jalapeno, red bell, & Kaffir Lime leaf, served with jasmine white rice.

(Availalbe Mon - Fri. 11 AM - 2 PM). Spicy green curry with beef, Thai and Japanese eggplant, green beans, bamboo shoots, served with white rice and veggie spring roll

(Available Mon - Fri 11 AM - 2 PM) Lunch Portion of beef panang red curry, garnished with jalapenos, red bell. Comes with White Rice and Vegie Spring Roll.

(Availalbe Mon - Fri. 11 AM - 2 PM). Tender chicken, broccoli, red bell, onions, carrots, garlic, oyster sauce, served with white jasmine rice and veggie spring roll.

(Availalbe Mon - Fri. 11 AM - 2 PM). Spicy green curry with beef, Thai and Japanese eggplant, green beans, bamboo shoots, served with white rice and veggie spring roll.

(Availalbe Mon - Fri. 11 AM - 2 PM). Lunch portion of thin rice noodles cooked in Pad Thai Sauce (includes oyster sauce) and with chicken and egg, topped with fresh cabage, bean sprouts, green onion, cilantro, crushed peanuts, garlic.

(Available Mon - Fri 11 AM - 2 PM) Lunch Portion of Chicken panang red curry, garnished with jalapenos, red bell. Comes with White Rice and Vegie Spring Roll.

(Availalbe Mon - Fri. 11 AM - 2 PM). Lunch portion wok cooked, shrimp, pineapple, mushrooms, sweet onions, peppers in a sweet and tangy ginger garlic sauce. Served with white rice and veggie spring roll.

(Availalbe Mon - Fri. 11 AM - 2 PM). Lunch portion wok cooked, chicken, pineapple, mushrooms, sweet onions, peppers in a sweet and tangy ginger garlic sauce. Served with white rice and veggie spring roll.

(Available Mon. - Fri. 11 AM - 2 PM) Lunch Portion ground chicken, spicy chili-garlic, jalapenos, basil, sweet onions, bell pepper, with fried egg on top. Served with jasmine white rice.

(Available Mon - Fri 11 AM - 2 PM) Lunch portion of wok prepared mixed veggies in a light brown sauce served with jasmine white rice and veggie roll.

(Available Mon - Fri 11 AM - 2 PM) Lunch portion of grilled lean white meat chicken, mixed veggies, jasmine rice, peanut sauce, served with jasmine white rice and veggie roll.

(Availalbe Mon - Fri. 11 AM - 2 PM). Lunch portion lightly breaded chicken, orange sweet and tart sauce, toped with sesame seeds, served with mixed veggies, jasmine white rice and veggie spring rill

(Availalbe Mon - Fri. 11 AM - 2 PM). Spicy green curry with beef, Thai and Japanese eggplant, green beans, bamboo shoots, served with white rice and veggie spring roll.

(Availalbe Mon - Fri. 11 AM - 2 PM). Lunch portion thin rice noodles cooked in Pad Thai Sauce (includes vegitarian oyster sauce) with tofu and egg, topped with fresh cabage, bean sprouts, green onion, cilantro, crushed peanuts, garlic.

(Available Mon - Fri 11 AM - 2 PM) Lunch Portion of Tofu panang red curry, garnished with jalapenos, red bell. Comes with White Rice and Vegie Spring Roll.

(Availalbe Mon - Fri. 11 AM - 2 PM). Lunch portion thin rice noodles cooked in Pad Thai Sauce (includes vegitarian oyster sauce) with chicken, egg, and mixed veggies, topped with fresh cabage, bean sprouts, green onion, cilantro, crushed peanuts, garlic.

(Available Mon - Fri 11 AM - 2 PM) Lunch Portion of Tofu Veggie panang red curry, garnished with jalapenos, red bell. Comes with White Rice and Vegie Spring Roll.

(Available Mon - Fri 11 AM - 2 PM) Lunch Portion of tofu veggie yellow curry, potatoes, onions. Comes with White Rice and Vegie Spring Roll.

(Available Mon - Fri 11 AM - 2 PM) Lunch Portion of veggie yellow curry, potatoes, onions. Comes with White Rice and Vegie Spring Roll.

(Availalbe Mon - Fri. 11 AM - 2 PM). Spicy green curry with, Thai and Japanese eggplant, green beans, bamboo shoots, served with white rice and veggie spring roll.

(Availalbe Mon - Fri. 11 AM - 2 PM). Lunch portion thin rice noodles cooked in Pad Thai Sauce (includes vegitarian oyster sauce) with mixed veggies and egg, topped with fresh cabage, bean sprouts, green onion, cilantro, crushed peanuts, garlic.

(Available Mon - Fri 11 AM - 2 PM) Lunch Portion of veggie panang red curry, garnished with jalapenos, red bell. Comes with White Rice and Vegie Spring Roll.

(Available Mon - Fri 11 AM - 2 PM) Lunch Portion of veggie yellow curry, potatoes, onions. Comes with White Rice and Vegie Spring Roll.

(Available Mon - Fri 11 AM - 2 PM) Lunch Portion of yellow curry chicken, potatoes, onions. Comes with White Rice and Vegie Spring Roll.

Crispy rolls with chicken and veggies, clear noodles, plum sauce (4 pieces)

Crispy fried seasoned corn fritters with cucumber salad. (5 pieces)

True Thai dumplings with shrimp, pork and crab! Served with tangy sauce topped with jalepeno wheels. Steamed not fried, 6 total pieces.

Crispy tofu towers with cucumbers, plum sauce and crushed peanuts

Extreme chicken wraps, lemongrass, ginger, Thai chili, mint, Cabage leaves for wrapping. Choose your Spice Level.

Grilled marinated chicken on bamboo skewers with peanut sauce and cucumber chutney. (6 pieces)

Crispy open wontons with seasoned crab, seafood, cream cheese, avocado, and zippy diping sauce.

True Thai dumplings with shrimp, pork and crab! Served with tangy sauce topped with jalepeno wheels. Fried not steamed, 6 total pieces.

Soft Rice Paper wrap with chicken, bean thread noodles, spring mix, cream sauce and spicy peanut sauce on the side.

Crispy rolls with veggies, clear noodles, served with plum sauce. (4 pieces)

Grilled chicken, cucumbers, tomato, mint, onions, red chili-lime sauce over spring mix.

Shreded green papaya, tomato, spicy tamarind and green chili fishsauce, crushed peanuts.

Crisp spring mix, sprouts, tomato, cucumber with peanut vinaigrette

Comfort soup, shrimp & chicken, mixed veggies and clear noodles, garlic, clear broth.

Chicken, mushrooms, galanga, lemongrass, makrut lime, flavorful coconut broth.

Shrimp, mushrooms, galanga, lemongrass, makrut lime, flavorful coconut broth.

Seasonal veggies, tofu, mushrooms, galanga, lemongrass, makrut lime, flavorful coconut broth.

Hot and spicy chicken, mushrooms, tomatoes, chili-lime, mint

Hot and spicy shrimp, mushrooms, tomatoes, chili-lime, mint

Hot and spicy, salmon, shrimp, scalops, green mussells, calamari, mushrooms, tomatoes, chili-lime, mint.

Hot and spicy tofu, mushrooms, tomatoes, chili-lime, mint

Hot and spicy mixed veggiesn, mushrooms, tomatoes, chili-lime, mint

Thin rice noodles cooked in sweet and savory gluten free Pad Thai Sauce (includes oyster sauce), chicken, egg, topped with fresh cabage, bean sprouts, green onion, cilantro, crushed peanuts, garlic. gluten free ingredients.

Thin rice noodles cooked in sweet and savory gluten free Pad Thai Sauce (includes oyster sauce), egg, topped with fresh cabage, bean sprouts, green onion, cilantro, crushed peanuts, garlic. gluten free ingredients

Thin rice noodles cooked in sweet and savory gluten free Pad Thai Sauce (includes oyster sauce), shrimp, egg, topped with fresh cabage, bean sprouts, green onion, cilantro, crushed peanuts, garlic. gluten free ingredients.

Thin rice noodles cooked in sweet and savory gluten free Pad Thai Sauce (includes oyster sauce), tofu, egg, topped with fresh cabage, bean sprouts, green onion, cilantro, crushed peanuts, garlic. gluten free ingredients.

Thin rice noodles cooked in sweet and savory gluten free Pad Thai Sauce (includes oyster sauce), tofu and mixed veggies, egg, topped with fresh cabage, bean sprouts, green onion, cilantro, crushed peanuts, garlic. gluten free ingredients.

Thin rice noodles cooked in sweet and savory gluten free Pad Thai Sauce (includes oyster sauce), egg, mixed veggies, topped with fresh cabage, bean sprouts, green onion, cilantro, crushed peanuts, garlic. gluten free ingredients

No noodles! Lo-carb, green papaya instead of rice noodles, cooked in sweet and savory Pad Thai Sauce (includes oyster sauce) with egg, topped with fresh cabage, bean sprouts, green onion, cilantro, crushed peanuts, garlic. Add grilled chicken+$5

Thin rice noodles cooked in sweet and savory Pad Thai Sauce (includes oyster sauce), with egg, topped with fresh cabage, bean sprouts, green onion, cilantro, crushed peanuts, garlic. Add veggies +$2, add chicken +$4, add shrimp(6) +$10.

Thin rice noodles cooked in sweet and savory Pad Thai Sauce (includes oyster sauce), pork, egg, topped with fresh cabage, bean sprouts, green onion, cilantro, crushed peanuts, garlic.

Thin rice noodles cooked in sweet and savory Pad Thai Sauce (includes oyster sauce) with shrimp (6 pieces), egg, topped with fresh cabage, bean sprouts, green onion, cilantro, crushed peanuts, garlic.

Thin rice noodles cooked in sweet and savory Pad Thai Sauce (includes oyster sauce) and with tofu and mixed veggies, topped with fresh cabage, bean sprouts, green onion, cilantro, crushed peanuts, garlic.

Thin rice noodles cooked in sweet and savory Pad Thai Sauce (includes oyster sauce) with tofu, egg, topped with fresh cabage, bean sprouts, green onion, cilantro, crushed peanuts, garlic.

Thin rice noodles cooked in sweet and savory Pad Thai Sauce (includes oyster sauce) and with mixed veggies, egg, topped with fresh cabage, bean sprouts, green onion, cilantro, crushed peanuts, garlic.

Thin rice noodles cooked in sweet and savory Pad Thai Sauce (includes oyster sauce) and with chicken, egg, topped with fresh cabage, bean sprouts, green onion, cilantro, crushed peanuts, garlic.

Panang Curry, medium spicy red chilie with beef, granished with jalapeno, red bell, & Kaffir Lime leaf, served with jasmine white rice.

Panang Curry, medium spicy red chilie with chicken, granished with jalapeno, red bell, & Kaffir Lime leaf, served with jasmine white rice.

Panang Curry, medium spicy red chilie with pork, granished with jalapeno, red bell, & Kaffir Lime leaf, served with jasmine white rice.

Red Panang Curry, Garnished With Jalepeno, Red Bell. Served with jasmine white rice.

Panang Curry, medium spicy red chilie with shrimp, granished with jalapeno, red bell, & Kaffir Lime leaf, served with jasmine white rice.

Savory yellow curry, shrimp, potatoes, onions, carrots, side of cucumber chutney. Served with jasmine white rice.

Panang Curry, medium spicy red chilie with tofu, granished with jalapeno, red bell, & Kaffir Lime leaf, served with jasmine white rice.

Panang Curry, medium spicy red chilie with tofu & veggies, granished with jalapeno, red bell, & Kaffir Lime leaf, served with jasmine white rice.

Savory yellow curry, tofu and mixed veggies, potatoes, onions, carrots, side of cucumber chutney. Served with jasmine white rice.

Savory yellow curry, tofu, potatoes, onions, carrots, side of cucumber chutney. Served with jasmine white rice.

Panang Curry, medium spicy red chilie with mixed veggies, granished with jalapeno, red bell, & Kaffir Lime leaf, served with jasmine white rice.

Savory yellow curry, mixed veggies, potatoes, onions, carrots, side of cucumber chutney. Served with jasmine white rice.

Savory yellow curry, potatoes, onions, carrots, side of cucumber chutney. Served with jasmine white rice.

Savory yellow curry, chicken, potatoes, onions, carrots, side of cucumber chutney. Served with jasmine white rice.

Red Char Sui BBQ pork, yakisoba noodles, seasoned sweet sauce, sprouts, cabage,,, bok choy, green onion, cilantro, peanuts.

Fat rice noodles, spicy chili, garlic, Thai basil, broccoli, carrots, onions, snow peas.

Classic jasmine fried white rice, egg, snow peas, onion, carrots, and pineapple

Stir fried fat rice noodles, egg, broccoli, cauliflower, carrots, sweet soy, garlic.

Wok cooked, beef, broccoli, sweet onions, carrots, red bell, in brown oyster sauce. Served with white rice.

Lightly breaded chicken in orange sweet and tart sauce, topped with sesame seeds, served with mixed veggies and Jasmine white rice.

Lightly breaded shrimp in orange sweet and tart sauce, topped with sesame seeds, served with mixed veggies and Jasmine rice

Wok cooked, chicken, broccoli, sweet onions, carrots, red bell, in brown oyster sauce. Served with white rice.

Marinated chicken grilled to perfection, mouth watering peanut sauce, fresh mixed veggies, and Jasmine white rice

Juicy marinated pork ribs dripping with savory sauce, mixed veggies, and Jasmine white rice.

Sautéed chicken with fresh ginger, onions, mushrooms, carrots, celery, and bell peppers in house ginger sauce.

Ground Chicken, spicy chili-garlic, basil, sweet onions, bell pepper, with fried egg on top. Served with Jasmine white rice

Wok prepared chicken, Thai green chili, garlic, onions, red bell, and aromatic Thai Basil served with jasmine white rice.

Wok prepared Thai green chili, garlic, onions, red bell, jalapenos, and aromatic Thai Basil served with jasmine white rice. Add your protien of choice or extra vegggies +$

Guy Fieri’s pick marinated grilled Pork skewers, sticky rice, green papaya salad

Wok prepared mixed veggies in a light brown sauce served with jasmine white rice

Fried Tofu, mouth watering peanut sauce, fresh mixed veggies, and Jasmine rice

Crispy panko breaded prawns, pineapple, broccoli, onions, tomatoes, peppers, zesty red curry sauce

Salmon, scallops, mussels, calamari, shrimp, phenomenal panang red curry, makrut lime (no substitiutuions)

Stir-fried mahi mahi with garlic, chili, and fresh basil in a spicy Thai basil sauce.

Add extra boba to any beverage, providing a chewy texture with sweet tapioca pearls.

500 ML bottle

with juice

Fentimans brand from England, non alcoholic.

Steaming hot, freshly brewed classic coffee to energize your day.

Jasmine

Green, unsweet.

Choose your flavor: (Mango, Lychee, Roasted Coconut with Pulp, Cranberry, Pineapple. Orange)

500 ML bottle

Choose your flavor.

Sweet Thai iced coffee with cream on top.

Sweet Iced Chai Tea with cream on top.

soy milk, coconut walter, sweet coconut cream, Boba

Roasted Coconut water with pulp.

Freshly squeezed mango juice, typically garnished with ripe mango chunks and a hint of mint.

Coconut battered fried bananas with 2 scoops of house made coconut ice cream and sides of chococate & carmel.

Fresh mango and coconut sticky rice. Traditional Thai Favorite.

Chicken strips with plum sauce and jasmine rice.

Chicken strips with plum sauce and jasmine rice.

A blend of spicy chilies typically combined with vinegar and garlic, creating a versatile sauce ideal for adding a kick to various dishes.

1 Crispy Chicken Spring Roll

1 crispy fried veggie spring roll

Cucumber blended with spices, typically includes red onion and herbs in a tangy sauce.

Brown/Black Rice Mix

seasoned fat curly potato french fries

3.75 oz side of peanut sauce.

A tangy and sweet condiment, plum sauce is typically made from plums, sugar, and vinegar, often used as a dipping sauce.

Clear thin bean thread noodles.

Fat rice noodles (same as in Pad Sie-ew and Fat One)

Five pieces of tofu, lightly breaded and fried, typically served with a sweet chili sauce and topped with crushed peanuts.

Jasmine White Rice

Thin Rice Noodles (same as in Pad Thai)

(same noodles as in Mi Dang Red Pork dish)

Side of seasonal mixed veggies.

Fried Egg

Side steamed broccoli

Sweet Sticky Coconut Infused Rice

Fresh Thai chilies, typically used to add a spicy kick to dishes.

6 oz breaded and fried Mahi fish filet

A condiment made with green chilies, typically offering a hot and spicy kick to complement various dishes.

Steamed rice noodles, typically served plain, ideal for complementing your main dish.

Stir-fried broccoli, typically in a light garlic or brown sauce.

Clear noodles, often referred to as glass noodles, are typically added to dishes for their light and chewy texture.

Stir-fried wide rice noodles typically include vegetables and a savory sauce.

Stir-fried green beans, typically with garlic sauce.

Sautéed mixed vegetables typically including broccoli, carrots, snow peas, cabbage, and zucchini.

Sautéed bean sprouts with green onions and garlic.

Shredded carrots, typically added to enhance your dish with a light, crisp texture.

Sautéed eggplant with basil leaves and house sweet chili sauce.

Sautéed Japanese eggplant with basil leaves, bell peppers, onions, and carrots in a savory brown sauce.

Sautéed mushrooms typically include garlic and Thai herbs.

Sliced onions, typically added to enhance the flavor of your selected dish.

Fresh pineapple chunks, ideal for adding a sweet and tangy twist to your favorite dishes.

Steamed rice noodles, typically served plain, perfect to complement your main dish.

Snow peas, typically sautéed or stir-fried, added to your dish for an extra crunch.

Stir-fried Thai eggplant with fresh basil, bell peppers, and chili.

Fried egg, typically served on top of Thai dishes for added richness.

Grilled chicken fillets marinated in traditional Thai spices.

Mixed seafood typically includes shrimp, squid, and mussels.

Soft tofu, a versatile protein, typically added to enhance your dish.

Add a Thai-style fried egg to your dish.

Grilled salmon with a hint of Thai spices, typically paired with fresh vegetables and a light sauce.

Ground shrimp and chicken wrapped in wonton paper, typically served in clear broth with bok choy and carrots, topped with cilantro.

Add extra shrimp to your selected dish.

Typically includes two shrimp added to your chosen dish. Please specify the dish for this add-on.

Grilled marinated pork with Thai herbs and spices, served with a tangy tamarind sauce.

Enhance your dish with tender, sliced beef, typically sautéed or stir-fried.

Add chicken to your selected dish.

Add a Thai-style fried egg to any dish.

Tender pork, typically stir-fried with garlic, chili, and Thai basil, to enhance your dish with a savory touch.

Typically added to enhance your dish with a hearty texture and mild flavor.

Specify which menu item needs additional shrimp.

Fresh zucchini typically stir-fried, commonly used as an add-on to enhance your dish.

Thinly sliced pumpkin typically used to enhance the flavor and texture of various Thai dishes.

Chewy tapioca pearls typically added to any drink for a fun, visual trend.

Stir-fried noodles typically including a variety of vegetables and sometimes meat or seafood, ideal as an addition to any main dish.

Clear broth soup with typical ingredients like chicken, shrimp, and vegetables.

Ground Chicken, spicy chili-garlic, basil, sweet onions, bell pepper, with fried egg on top. Served with Jasmine white rice