Starters
- Sea ScallopChipotle dusted and pan seared with a tomato basil cream sauce$20.00
- Steamed Littleneck ClamsWith spicy sausage, white wine, garlic, butter & herbs$14.00
- Crab CakesMaryland-style with jumbo lump crab finished with lemon beurre-blanc$18.00
- Duroc Pork BellySlow braised with a house made garlic BBQ demi-glace & jalapeño cheddar grits$17.00
- Fried Brussel SproutsDeep fried with crispy bacon then finished with parmesan and balsamic glaze$14.00
- CharcuterieVariety of quality cheeses with an assortment of meats, jam, nuts, and other tasters$22.00
Choice of Greens
- HouseBasil & balsamic emulsion, Fontina cheese, candied pecans & sliced apples
- CaesarRomaine, Grandpa's garlic & anchovy dressing, & asiago cheese
- ChoppedRomaine, bacon, grapes, sliced almonds & chunky blue cheese dressing
Mains
- Atlantic SalmonPan seared with a lemon beurre blanc, topped with olive tapenade, tomato caper relish, & pine nuts; served with roasted Yukon gold potatoes$42.00
- Tenderloin Of BeefRuby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes$52.00
- New Zealand Rack Of LambWhite wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes$55.00
- Piedmontese Ribeye16 oz char grilled ribeye with sautéed wild mushrooms and The C-Horse Chive & Horseradish Butter; served with roasted Yukon gold potatoes$68.00
- Duroc Double Cut Pork ChopOven roasted to a medium (150℉) with house made garlic BBQ demi-glace; served with creamy mashed potatoes$41.00
- Tecumseh Farms Free Range ChickenOven roasted chicken breast with red wine demi glace; served over jalapeño cheddar grits$38.00
- Mushroom RavioliLocally prepared Portobello ravioli in a roasted red pepper cream sauce$30.00
- Shrimp ScampiLinguini pasta with sautéed Pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and Asiago cheese$38.00
