The Wild Rose Bar & Grill Menu

Stuffed with brie cheese & fig jam.

Pan-seared salmon topped with grilled pineapple and bourbon sauce served with white rice.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Marinated skirt steak topped with sauteed onions, melted mozzarella radish aioli served on garlic bread.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

8 oz. burger topped with American cheese, pickles, onion lettuce and tomatoes drizzled with our homemade special sauce.

3 oz. grilled beef sliders topped with lettuce, tomato, American cheese, cornichon pickles and drizzled in our special sauce.

Shredded chicken with black beans topped with sriracha mayo.

Grilled chicken topped with tomato and mozzarella cheese, drizzled in pesto and a balsamic glaze.

Oven Gold Turkey sauerkraut, thousand Island swiss on toasted rye.

Shredded short rib chili, melted Jack cheese, ranchero mix, sour cream.

Comes with cheese dipping sauce & mustard.

Shredded chicken with black beans topped with sriracha mayo.

Chopped clams topped with bacon, peppers, Jack cheese finished in white wine and garlic.

Whole little neck clams topped with panko bread crumbs in a garlic broth.

Your choice of flavor.

3 oz. grilled beef sliders topped with lettuce, tomato, American cheese, cornichon pickles and drizzled in our special sauce.

Shredded short rib chili, melted Jack cheese, ranchero mix, sour cream.

Thai sauce, roasted peanuts, parsley. fried with marinara dipping sauce.

Spinach combined with artichoke hearts and cheese served with grilled pitas and tortilla chips.

Stuffed with brie cheese & fig jam.

Marinated skirt steak over mesclun greens, tomato, red onion, shaved Romano cheese, lemon pepper, Parmesan dressing, crispy onion straws, and gorgonzola.

Mesclun greens, cranberries, pear, candied walnuts, with a honey mustard dressing.

Romaine lettuce, homemade croutons. Tossed in classic Caesar dressing, dressed up Caesar and roasted red peppers, and mozzarella cheese.

Pan-seared tuna over baby spinach, goat cheese, tomato, red onion, and mandarin oranges, tossed in orange ginger glaze served with wasabi fresh ginger.

Roasted chickpeas, organic quinoa grape tomatoes, avocado, roasted potato with a roasted red pepper dressing.

Romaine lettuce, tomato, cucumber, red onion, feta cheese, shaved carrot, and kalamata olives.

Chopped romaine, cucumbers, tomatoes, bacon, and celery, tossed in blue cheese, with buffalo chicken strips, topped with onion straws.

8 oz. burger, pimento cheese, bacon and onion marmalade on a brioche roll.

Burger, applewood smoked bacon sharp cheddar cheese, onion rings drizzled with sweet baby ray BBQ sauce on a pretzel roll.

Buttermilk chicken coleslaw, jalapeños on a brioche bun.

Grilled marinated chicken, Monterey Jack, applewood smoked bacon, avocado, aioli, ripped tomato and arugula ciabatta bread.

Buffalo-style chicken, blue cheese, melted cheddar on a toasted roll.

Grilled chicken topped with tomato and mozzarella cheese, drizzled in pesto and a balsamic glaze.

Oven Gold Turkey sauerkraut, thousand Island swiss on toasted rye.

Marinated skirt steak topped with sauteed onions, melted mozzarella radish aioli served on garlic bread.

Egg dipped chicken sauteed in butter, lemon, white wine.

Slow pan-fried chicken, Asiago and cheese, diced red onion, tomato, over rocket arugula drizzled with a dry-aged balsamic.

Blackened chicken served over grilled seasonal vegetables with fresh mozzarella cheese & drizzle.

Panko breaded chicken cutlet, served with linguini, topped with our homemade marinara sauce.

Gluten free. Andouille sausage, shrimp, chicken, vidalia onions in a roasted pepper cream sauce.

4 hours braised short ribs served with turnips, small beets, rainbow carrots and mash potatoes.

Gluten free. Skirt steak cooked to your liking served with mashed potatoes and sautéed spinach.

Grilled chicken, sun-dried tomatoes and spinach tossed in garlic and oil aioli with fresh mozzarella cheese.

Penne pasta with prosciutto, shallots and herbs in a rich tomato cream sauce with a splash of absolut vodka, with fresh mozzarella.

Pan-seared salmon topped with grilled pineapple and bourbon sauce served with white rice.

Comes with fresh basil.

Topped with buffalo sauce and chicken, this 10' pizza combines a cheese blend and finishes with a drizzle of ranch dressing.

A mix of fresh greens topped with tomatoes, cucumbers, and onions, garnished with croutons.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Marinated short rib, kimchi bourbon glaze.

Fried shrimp topped with red cabbage, avocado, and chipotle mayo.