The Wild Oat Bakery & Cafe Menu

Gluten free. Tofu eggs and melted vegan cheese with a slice of sourdough toast.

Our amazing homemade organic lemon yogurt and blueberry compote, topped with pumpkin flax seed granola. Dairy-free!

Scrambled tofu eggs and melted cheese on an English muffin.

A spinach tortilla, covered with beans, our house-made chorizo, cheese, salsa, tofu eggs, and fresh spinach.

A giant spinach tortilla, stuffed with beans, our house-made chorizo, black beans, onions & peppers, cheese, salsa, tofu eggs, and spinach.

A corn tortilla, covered with refried beans, black beans, soyrizo, cheese, salsa, tofu eggs, and fresh spinach.

The Best of Breakfast. Cheezy Tofu Scramble with Veggies, Choice of Sausage, Sorizo, or Chorizo, and 2 Small Pancakes.

Crispy waffles served with vegan butter and maple syrup. Double stack option available. Add Blueberry Compote or Applebutter for extra flavor. Flavorful and satisfying breakfast choice.

Gluten free. Fresh romaine with parmesan, almonds, & handcrafted caesar dressing. Add 1 grilled fish fillet or 2 grilled fish fillets for an additional charge.

Gluten free. Mixed greens, tomatoes, kalamata olives, red onions, cucumbers, bell pepper, and banana wax peppers, with balsamic vinaigrette dressing.

Gluten free. Dressing choices: sweet as honey mustard, Asian sesame, Caesar, Italian, raspberry vinaigrette, ranch, or balsamic vinaigrette. Fresh mixed greens topped with tomato and cucumber, and red onion. Your choice of dressing. Gluten free dependent upon dressing.

Tender potato chunks mixed with creamy dressing, celery, and garnished with fresh parsley.

Add small house salad, gluten-free bun from Shambala bakery for an additional charge each.

Sliced smoked turkey on grilled sourdough, with melted smoked gouda, mayo, lettuce, tomato, avocado, and coconut bacon.

Sliced smoked turkey on toasted sourdough, with melted smoked gouda, mayo, lettuce, tomato, avocado, & coconut bacon.

Italian meatballs with peppers and onions on a grilled ciabatta, topped with marinara, & parmesan, and mozzarella.

Sub roll stuffed with salami, turkey, peperoni, provolone, lettuce, bell pepper, kalamata, tomatoes, mild pepper rings, and red onions.

Crushed garbanzos, dill relish, kalamata, celery, and fresh dill, with lettuce, tomato, pickles, and red onion, on rye. Gluten-free for an additional charge.

Our chickpea Tuna on grilled rye with melted provolone, topped with crisp lettuce. Gluten-free for an additional charge.

Soft warm SD with sliced non-beef, lettuce, tomato, pickles, red onion, mayo, mustard and handcrafted horseradish.

Grilled rye piled high with our handcrafted sauerkraut, plenty of non-beef, provolone, French dressing, and a hint of dijon.

Sliced non-beef smothered in homemade BBQ sauce, with grilled peppers and onions, and crisp lettuce, on grilled ciabatta.

Choice of sourdough, rye, or gluten free with American & provolone vegan cheese melted to perfection.

Choice of rye, or sourdough with crispy coconut bacon, fresh lettuce,, mayo, and tomato. Gluten-free for an additional charge.

A toasted bagel, cream cheese, cucumber,greens, tomato, avocado & red onion.

Grilled SD with Smoked Turky with Plenty of Homemade Cranberry Sauce, Cream Cheese, Coconut Bacon, and Crisp Lettuce.

Crispy Fillets with Our Tartar Sauce, Lettuce, and Red Onion, on Grilled Ciabatta.

Blackened Cajun Spiced Fysh Fillets, Served with Siracha Mayo, Crisp Lettuce, and Red Onion, on Grilled Ciabatta.

Our chickpea Tuna on toasted rye.

Sugar free. All-natural peanut butter & jam on sourdough.

Gluten free. Sliced apples with all natural peanut butter for dipping.

Wild oat dip, Philly cheesesteak, meatball sub, BBQ beef. Served with choice of cup of soup, salad, or chips.