The Wild Oat Bakery & Cafe Menu

Gluten free. Tofu eggs and melted vegan cheese with a slice of sourdough toast.

Scrambled tofu eggs and melted cheese on an English muffin.

A spinach tortilla, covered with beans, our house-made chorizo, cheese, salsa, tofu eggs, and fresh spinach.

A giant spinach tortilla, stuffed with beans, our house-made chorizo, black beans, onions & peppers, cheese, salsa, tofu eggs, and spinach.

A corn tortilla, covered with refried beans, black beans, soyrizo, cheese, salsa, tofu eggs, and fresh spinach.

Light and fluffy, served with vegan butter and maple syrup. Add peanut butter or housemade blueberry compote for an additional charge.

Thin pancakes rolled up with all-natural peanut butter and homemade apple butter, topped with whipped cream.

The Best of Breakfast. Cheezy Tofu Scramble with Veggies, Choice of Sausage, Sorizo, or Chorizo, and 2 Small Pancakes.

Gluten free. Fresh romaine with parmesan, almonds, & handcrafted caesar dressing. Add 1 grilled fish fillet or 2 grilled fish fillets for an additional charge.

Gluten free. Mixed greens, tomatoes, kalamata olives, red onions, cucumbers, bell pepper, and banana wax peppers, with balsamic vinaigrette dressing.

Gluten free. Dressing choices: sweet as honey mustard, Asian sesame, Caesar, Italian, raspberry vinaigrette, ranch, or balsamic vinaigrette. Fresh mixed greens topped with tomato and cucumber, and red onion. Your choice of dressing. Gluten free dependent upon dressing.

Add small house salad, gluten-free bun from Shambala bakery for an additional charge each.

Crispy fillets with our tartar sauce, lettuce, and red onion, on grilled ciabatta.

Sliced smoked turkey on grilled sourdough, with melted smoked gouda, mayo, lettuce, tomato, avocado, and coconut bacon.

Sliced smoked turkey on toasted sourdough, with melted smoked gouda, mayo, lettuce, tomato, avocado, & coconut bacon.

Italian meatballs with peppers and onions on a grilled ciabatta, topped with marinara, & parmesan, and mozzarella.

Sub roll stuffed with salami, turkey, peperoni, provolone, lettuce, bell pepper, kalamata, tomatoes, mild pepper rings, and red onions.

Crushed garbanzos, dill relish, kalamata, celery, and fresh dill, with lettuce, tomato, pickles, and red onion, on rye. Gluten-free for an additional charge.

Our chickpea Tuna on grilled rye with melted provolone, topped with crisp lettuce. Gluten-free for an additional charge.

Soft warm SD with sliced non-beef, lettuce, tomato, pickles, red onion, mayo, mustard and handcrafted horseradish.

Grilled rye piled high with our handcrafted sauerkraut, plenty of non-beef, provolone, French dressing, and a hint of dijon.

Onions & peppers, non-beef, and melted provolone, on grilled ciabatta. Try it with au jus.

Sliced non-beef smothered in homemade BBQ sauce, with grilled peppers and onions, and crisp lettuce, on grilled ciabatta.

Our house made tender non-beef on grilled ciabatta, with plenty of homemade au jus for dipping.

Choice of sourdough, rye, or gluten free with American & provolone vegan cheese melted to perfection.

Choice of rye, or sourdough with crispy coconut bacon, fresh lettuce,, mayo, and tomato. Gluten-free for an additional charge.

A toasted bagel, cream cheese, cucumber,greens, tomato, avocado & red onion.

Crispy Fillets with Our Tartar Sauce, Lettuce, and Red Onion, on Grilled Ciabatta.

Blackened Cajun Spiced Fysh Fillets, Served with Siracha Mayo, Crisp Lettuce, and Red Onion, on Grilled Ciabatta.

Our chickpea Tuna on toasted rye.

Sugar free. All-natural peanut butter & jam on sourdough.

Gluten free. Sliced apples with all natural peanut butter for dipping.

Wild oat dip, Philly cheesesteak, meatball sub, BBQ beef. Served with choice of cup of soup, salad, or chips.