The Wild Feast Cafe Menu

8 oz Sliced Thin Piled High on Fresh Rye with Mustard and a Side of Hand Cut Fries

With Cabbage Carrots Potatoes Rye Bread Mustard and Horseradish Cream Sauce

Corned Beef, Melted Swiss, Coleslaw & Horseradish Cream Sauce on Rye with Hand Cut Fries

On Brioche with Coleslaw, House Tartar Sauce and Side of Sea Salt and Vinegar Fries

Pistachio Cake with Toasted Pistachio Buttercream

Prepared with Fresh Local Hake and Served with Hand Cut Fries, Tartar Sauce and Malt Vinegar

Cheddar Mashed Potatoes, Broccoli and Carrots with Irish Butter

With Irish Buttercream

Irish Sausage, Sunnyside Up Eggs, Baked Beans, Roasted Potatoes, and Toast

With Grass Fed Butter

On Fresh Brioche with Guinness Onions and a Side of Sea Salt and Vinegar Fries

Cheddar Mashed Potatoes, Broccoli and Carrots with Irish Butter

Cheddar Mashed Potatoes, Broccoli and Carrots with Irish Butter

With double smoked bacon & sour cream

With double smoked bacon & sour cream

On brioche with lettuce tomato and spicy mayo

House Made Roasted Bone Marrow Stock, San Marzano Tomatoes, Fresh Vegetables, Smoked Paprika, Braised Beef

Roasted Vegetable Stock, Portobello, Shitake, Shallot, and Rosemary (Vegan, GF)

House Made Bone Broth, Fresh Vegetables and Lots of Rice Noodles (GF)

House Made Roasted Bone Marrow Stock, San Marzano Tomatoes, Fresh Vegetables, Smoked Paprika, Braised Beef

Roasted Vegetable Stock, Portobello, Shitake, Shallot, and Rosemary (Vegan, GF)

Fresh Greens Heirloom Tomato Bacon, Avocado Hardboiled Farm Egg Aged Red Wine Vinaigrette (GF)

On a Bed of Greens with House Hummus Roasted Vegetables Lemon Garlic Tahini and Fresh Herbs (V, GF)

With Robust Olive Oil Heirloom Tomato Crispy Cucumber Fresh Basil and Mint with Hand Made Zaatar Toasted Pita

Fresh Greens Heirloom Tomato Bacon, Avocado Hardboiled Farm Egg Aged Red Wine Vinaigrette (GF)

On a Bed of Greens with House Hummus Roasted Vegetables Lemon Garlic Tahini and Fresh Herbs (V, GF)

Baby Kale Spring Greens House Dressing Crispy Chickpeas

Baby Kale Spring Greens House Dressing Crispy Chickpeas

Fine Cous Cous Baby Spinach Heirloom Tomato Eggplant Zucchini Roasted Red Pepper Ajvar Fresh Basil (V)

Red Quinoa with Baby Kale, Zucchini and Eggplant and Tomato with Roasted Garnet Yams Rainbow Carrot and Sunflower Seeds (V, GF)

Hand cut fries tossed with fresh dill, sea salt and Bulgarian Feta

With Tomato Cucumber Bulgarian Feta Lemon Garlic Tahini and Crispy Chickpeas

Handmade crispy thin flatbread in your choice of flavor: - Vegan Ricotta & Crispy Eggplant - Classic San Marzano & Tomato - Grilled Cheese with Lemon & Garlic

Rainbow Carrot, Garnet Yams, Broccoli and Cauliflower with Hummus Tahini and Toasted Sesame Seeds

In Our House Milled Chickpea and Wild Rice Flour with Roasted Red Pepper Ajvar and Whipped Almond Ricotta

Lettuce Tomato Garlic Mayo Hummus Avocado Cucumber and Tomato on Brioche

Free Range Chicken Breast Marinated in Buttermilk Until Tender. Served on Fresh Brioche with House Slaw Pickles, Sriracha Mayo and House Pickles on Brioche

Thinly Sliced Marinated Sirloin, Provolone, Peppers and Onions on a Hero

With Baby Greens Cucumber and Special Sauce on a hero

Marinated Grilled Chicken In Toasted pita With Cumin Garlic Mayo

Finish with Lemon Garlic Tahini and Toasted Sesame Seeds

Two Thin Grass Fed Beef Patties Caramelized Onions Melted Cheddar Pickles and Special Sauce

Creamy Kajmak on the Inside and Crispy Bacon on the Outside

100% Grass Fed and Grass Fished Hand Selected Prime Cuts of Fresh Angus Beef

With Toasted Cumin and Coriander Flaked Sea Salt Zucchini Eggplant and Mountain Oregano. Served with your choice of 2 sides

Red Peppers, Zucchini, Squash, Mushroom and Tomato. Served with your choice of 2 sides

With Spinach Feta and Heirloom Tomato and your choice of 2 sides

Lemon Olive Oil and Fresh Herbs and your choice of two sides (GF)

With Rainbow Carrots, Broccoli and Cauliflower over Fine Saffron Cous Cous (V)

– Superior in Flavor and Texture to the Majority of Shrimp Which are Farm Raised. Marinated in Golden Olive Oil Fresh Garlic Mountain Oregano Sweet and Smoked Paprika Fresh Lemon Juice and Herbs. Served with your choice of 2 sides

Hand cut fries tossed with fresh dill, sea salt and Bulgarian Feta

Pistachio Cake with Toasted Pistachio Buttercream

With Irish Buttercream

Maple Cinnamon Buttercream

Irish Sausage, Sunnyside Up Eggs, Baked Beans, Roasted Potatoes, and Toast

With Grass Fed Butter

Lemon Zest Buttercream

House Made - Served in 12oz Bottles

House Made - Served in 12oz Bottles

Fresh Turmeric Root, Ginger, Lemon