The Wild Artichoke Menu

Salade Niçoise Farmer's market season greens, Broiled Salmon, boiled egg, heirloom cherry tomato, shallot, olive, Crispy baby anchovy, yuzu vinaigrette

Open sandwich, toasted sourdough, Avocado Hummus, north pole snow crab meat, cucumber, scallion, farmer's market vegs & fruits currently available, wasabi Aioli, everything bagel seasoning

Atlantic Cod deep fried w/ S. PELLEGRINO tempura batter served with House made potato chips and wasabi tartar remoulade

Le Burger Français - 1/2 lb. wagyu patty, seared in wagyu tallow, emmental cheese, caramelized shallot jam, remoulade, crispy prosciutto, arugula, tomato, brioche bun, served with shoe string fries with truffle oil, parmesan, togarashi

Cassic French omelette filled with Rice, mix veg, shrimp, bacon, demi glace serve w/ Korean pickle veg (banchan) & korean Beef consommé (Sagol-gukmul 사골국물)

Soupe à l'oignon - carmalized Onions, House Made Beef Marrow Broth, Emmental Cheese, Served With Crostini

Salade de quartiers vinaigrette au fromage - Crispy prosciutto,, candied walnut, heirloom cherry tomatoes, chive, Roquefort blue cheese crumb, blue cheese dressing, egg, pink pepper

Salade de fromage burrata - season fruit, bacon, radish, orange supreme, heirloom, cherry tomatoes, Aged Modena balsamic vinegar reduction

8 different kinds of seaweed, Shrimp, radish sprouts, shallot, cucumber, sea grapes, yuzu, cumquit, umeboshi vinaigrette, sesame oil, everything bagel seasoning.

romaine, Boiled egg, croutons, house made dressing, heirloom cherry tomato, Shaved parmesan,

grilled endive, yuzu vinaigrette, frisée, pomegranate, heiroom cherry tomato, orange supreme. pine nuts,

avocado hummus, fried capers, house pickles, sesame oil, yuzu dressing, kadaif crisp, house made tapioca chips

Tartare de filet de boeuf U.S prime beef, shallots, caper, dijon, crème fraiche, fine imported EVOO, orange supreme, roasted pink pepper, crispy reggiano parmigiana served with house made beef tendon chips

Kombu Cured yellowtail, comquat,, yuzu sauce, togarashi, nori powder

prestige sturgeon caviar, lemon cream fraiche, chive & house made potato chips

Moules Marinières, Totten Inlet Mussels from Washington, pearl onion, shishito pepper, garlic, cilantro, cherry tomato, blue cheese, white wine & lemon. served w/ crostini

Macaron aux crevettes, sourdough, chives, ginger, shrimp mousseline, Peruvian aji sauce

Frenched chicken wingette karaage style, chicken skin, kimchi infused buffalo sauce, rice cake, pickled daikon radish & cabbage slaw, Russian dressing

Gratin de fruits de mer surgelés - French style Mac & Cheese, lobster, scallop, shrimp, onion, and mushrooms in Mornay sauce and topped with Gruyère cheese & filone breadcrumb

Calamari Fritti, salt and pepper, ginger, garlic, jalapeno, parmesan, togarashi, lemon garlic aioli

house made fresh squid ink tuxedo angel hair uni butter sauce, fresh SB Uni, clam, garlic, shallot, jalapeno, heirloom cherry tomatoes, water chestnut

house made fresh squid ink tuxedo angel hair, champaign lobster sauce, 1/2 Australian lobster tail, heirloom cherry tomatoes, chive, parsley oil, parmesan tuile

pasta allo zuppa Scoglio, fresh extruded spaghetti clam, mussel, shrimp, scallop, calamari, garlic, white wine, onion, pepperoncino, tomato, bok choy, basil, bacon

Pasta ai gamberi - fresh extruded spaghetti, garlic, zucchini, arugula, cherry tomatos, pepperoncino, prawn crumble, shrimp oil, filone breadcrumbs, fine imported EVOO,

house made fresh squid ink tuxedo angel hair, lump snow crab, coconut cream, cherry tomatoes, diced zucchini, pepperoncino, capers, fine imported EVOO

house made fresh extruded spaghetti, 4 oz hanger steak, fresh cream, blue cheese, baby spinach, garlic, lemon zest. dehydrated moscato grapes, Pink pepper

San Marzano tomato sauce with housemade fresh extruded spaghetti, shiitake mushroom, pepperoncino, olives, heirloom cherry tomatoes, capers, zucchini, Parmigiano, mint, basil, house made fresh extruded spaghetti pasta, fine imported EVOO

carnaroli rice, lobster stock, dehydrated heirloom cherry tomatoes, parmigiano, ½ Australian lobster tail, parsley oil, parmesan tuile

Bomba Rice, Calabrian sausage, shrimp, clams, mussels, calamari, onion, garlic, tricolor bell pepper, smoked paprika & kimchi

Coquilles St. Jacquesn, pan seared U10 bay scallops, 4 cheese Gnocchi, sweet charred corn puree, lemon butter sauce, granny smith apple, crispy quinoa, crispy prosciutto, burnt onion powder, parsley oil

Bouillabaissen pan seared Sea scallop, shrimp, 1/2 lobster tail, calamari, cod, clam, mussel, crispy soft shell crab, and French tomato base broth served with Fregula

Côtes courtes de boeuf *STEAMED RICE OR POTATO FENNEL PUREE" cold smoked prime beef short rib then 48 hour sous vide then seared in wagyu tallow, whole prime bone in rib, potato fennel puree, white wine sautéed seasonal vegs, galbi au jus

8 oz filet seared in wagyu tallow, potato fennel puree, white wine sautéed vegetables, béarnaise Espuma

Confit de Canard, 8-hr slow cooked whole duck leg in Duck Fat, Potato fennel puree, Sauteed vegetable medley, Blueberry orange gastrique

maroain carré d'agneau, New Zealand lamb rack marinaded with morrocan spices, rosemary, garlic, olive oil, fermented meyer lemon puree

Choux Farci - Ground Beef, Ground Pork, Mirepoix, Savoy Cabbage, Tomato Broth, Potato Fennel Puree, Crispy Basil

TARTA DE QUESO - served with fresh seasonal berries, berry coulis, whipped cream, vanilla crumble

coconut and vanilla infused panna cotta, fresh berries, coconut almond crumble