The Wicklow Pub Menu

FRIED BRUSSELS SPROUTS TOSSED IN PARMESAN & LEMON, SERVED WITH SWEET CHILI & BALSAMIC DRIZZLE

ROASTED GARLIC HUMMUS, BLACK OLIVES, PAPRIKA OIL, FRESH PARSLEY, PITA CHIPS

WITH CHIPOTLE AIOLI

AGEDASHI TOFU, SPICE SESAME SOY, PONZU, SPRING ONION

SEARED RARE TUNA, WASABI AIOLI, PONZU, CUCUMBER SALSA, ON WONTON CRISPS OR CUCUMBER SLICES

KENNEBEC FRIES, CHEESE CURDS, HOUSEMADE PORK CARNITAS & GRAVY

ASSORTED CHEESES, HOUSE MADE CHUTNEY, FIGS, ALMONDS, APPLES, HERB-GARLIC DIPPING OIL SERVED WITH BAGUETTE OR CRACKERS

2 CRAB CAKES WITH LEMON DILL REMOULADE, ROASTED GARLIC & PAPRIKA OIL, ORGANIC GREENS

fresh soup of the day/garlic bread

MIXED GREENS, CUCUMBER, GOATS CHEESE, DRIED CRANBERRIES, ROAST GOLDEN BEETS, TOASTED WALNUTS

RARE SESAME CRUSTED SEARED TUNA, ORGANIC MIXED GREENS, SHREDDED CARROT, GOATS CHEESE, CHERRY TOMATO, BALSAMIC VINAIGRETTE

GRILLED CHICKEN BREAST, GRAPE TOMATOES, CAPERS, CREAMY PESTO SAUCE, PARMESAN, CAPERS, GARLIC TOAST

WILD MUSHROOM, SHALLOT WHITE WINE SAUCE

ROAST BEEF, SWISS CHEESE, CARAMELIZED ONION AIOLI, HORSERADISH AIOLI, AU JUS

CRISPY BUTTERMILK CHICKEN, LETTUCE, TOMATO, ONION, MAYO, BRIOCHE

HOUSEMADE LENTIL + RICE PATTY, MONTEREY JACK CHEESE, ROASTED CORN SALSA, PICKLED RED ONION, CHIPOTLE AIOLI

HOUSEMADE BEEF PATTY (OR SUB GRILLED CHICKEN BREAST), CARAMELIZED ONION AIOLI, WHISKY BBQ, CHEESE

AGED CHEDDAR, MONTERAY JACK, CHERRY TOMATOES, PARM, BAKED PANKO CRUST, SERVED WITH GARLIC BUTTER BAGUETTE

CERTIFIED ROAST ANGUS BEEF, HOUSE GRAVY, GARLIC MASH POTATOES, HORSERADISH AOILI, SERVED IN A BIG YORKSHIRE PUDDING BOWL

BEER BATTERED WILD COD, HOUSE CUT FRIES, SLAW, TARTAR SAUCE

CRISPY BUTTERMILK CHICKEN TENDERS, HONEY MUSTARD + SWEET CHILI DIPS, SERVED WITH SIDE

CALAMARI, PRAWNS, SHALLOT, PARMESAN