The Whole Enchilada Menu

Hot spicy. wings hand tossed in our very spicy house sauce.

Mexican sausage paired with melted cheese, often served with tortillas for dipping.

Tortilla chips typically topped with a blend of melted cheeses, refried beans, and slices of jalapeño peppers, often accompanied by a dollop of sour cream.

Fried calamari.

Sliced ribeye marinated in a zesty lime and chili sauce, typically includes red onion, cucumber, and avocado.

Add al pastor, asada or chicken for additional cost.

Crispy tortilla chips paired with creamy guacamole, featuring fresh avocado, diced tomatoes, onions, and cilantro.

Seafood marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.

Bread, topped with a blend of garlic and parmesan cheese, typically includes a hint of herbs.

Oysters prepared in a style unique to New Orleans, typically featuring a distinctive blend of spices and seasonings.

Seared ahi, typically served with a side of soy or ponzu sauce, garnished with sesame seeds and accompanied by a fresh salad or slaw.

Crispy tortilla chips, typically includes a blend of Mexican seasonings.

Mild spicy.

Shrimp marinated in lime juice and chili peppers, accompanied by cucumber, onion, and cilantro.

Corn tortillas filled with seasoned meat, topped with melted cheese and fresh cilantro, served with a side of rice and refried beans.

Enchiladas suizas consist of chicken-filled tortillas, typically smothered in a creamy green tomatillo sauce and garnished with melted cheese and sour cream.

Cuitzeo typically consists of a meat-based dish, prepared in a style unique to the house's speciality, incorporating a blend of Mexican spices and ingredients to create a rich, savory flavor profile.

Based on similar dishes, Morelia typically includes a unique blend of ingredients, served with a side of rice and beans, often garnished with traditional Mexican toppings.

Sizzling fajitas served with choice of beef, chicken, mix of both, shrimp, shrimp & steak, or a combination of all. Comes with traditional accompaniments.

Tender beef stewed with a blend of chili peppers and spices, typically includes onions and cilantro, served with corn tortillas.

Slow-cooked beef stewed in a blend of Mexican chiles and spices, typically served with onions, cilantro, and handmade tortillas.

A unique blend of local ingredients, the parangaricutirimicuaro typically includes a variety of meats and vegetables, served with traditional sauces.

Sautéed mushrooms and spinach, a simple yet savory dish that typically includes a blend of spices and herbs unique to Mexican cuisine.

Bone marrow tacos served on corn tortillas, typically includes onions, cilantro, and salsa.

Broiled mixed ingredients, typically including steak, onions, tomatoes, and jalapeños, served with a side of rice and beans.

Shrimp sautéed in a spicy diablo sauce, typically includes onions and mushrooms, served without accompaniments.

Shrimp sautéed with onions and mushrooms, enveloped in a rich chipotle sauce.

Slow-cooked pork belly served on corn tortillas, typically includes pickled red onions, cilantro, and a hint of lime.

Shrimp marinated and cooked with tomatillo sauce, served in soft corn tortillas, typically includes onions, cilantro, and a hint of lime.

Enchiladas Parangaricutirimicuaro typically include corn tortillas filled with a unique blend of ingredients, smothered in a special sauce, and garnished with traditional toppings.

Grilled steak and shrimp served on a soft tortilla, typically includes pico de gallo, cabbage, and a special chipotle sauce.

A burger infused with Mexican flavors, typically includes a blend of spices, topped with traditional ingredients like avocado, queso fresco, and a hint of chipotle sauce.

Sautéed steak prepared with a blend of diced tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Grilled steak typically accompanied by onions, tomatoes, and jalapeños, reflecting traditional Mexican flavors.

Grilled steak accompanied by a cheese enchilada, typically includes rice, beans, and a small salad, garnished with guacamole on request.

Steak infused with a fiery blend of spices, typically includes onions, jalapeños, and a special hot sauce, served with rice and beans.

Bistec vaquero, or Bistec Encebollado, consists of steak typically cooked with onions, often reflecting a traditional Mexican method of preparation.

Fresh seafood marinated in citrus juices, herbs and spices

Grilled seafood served in a flour tortilla, typically includes cabbage, pico de gallo, and a creamy sauce.

Shrimp sautéed with garlic, often accompanied by a light butter or olive oil sauce, and hints of guajillo pepper for a subtle warmth.

Fish fillet gently sautéed with a blend of traditional spices, covered in a mild, savory sauce, typically including onions and peppers.

Grilled tilapia nestled in soft corn tortillas, typically includes lettuce, pico de gallo, and a drizzle of creamy sauce.

Seared ahi tuna typically includes, served in soft tortillas, complemented with pico de gallo and a light drizzle of creamy sauce.

Acapulco typically includes a generous serving of mixed seafood, often sautéed with a unique blend of spices and vegetables, served over a base such as rice or lettuce.

Crunchy hard shell filled with choice of carnitas, beef, chicken, or potato, topped with fresh salsa.

Conchas, a sweet Mexican bread, served with a scoop of ice cream.

Rich vanilla custard beneath a caramelized sugar crust.

Cheesecake encased in a pastry tortilla, deep-fried until golden and dusted with cinnamon sugar.

A flour tortilla wraps around tender birria, accompanied by rice, beans, and a blend of onion and cilantro, creating a savory burrito experience.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Nashville-style spicy chicken, wrapped in a flour tortilla with rice, coleslaw, and a creamy aioli, typically includes pickles and a tangy sauce.

Slow-cooked pork, typically includes rice, beans, onions, cilantro, and cheese, wrapped in a flour tortilla.

Burrito filled with savory chicken and delicious toppings.

A unique dish, often featuring a blend of ingredients that leave a lasting impression, typically includes meats, vegetables, and a distinctive sauce.

Three "No Me Olvides" typically includes a trio of distinct dishes, each offering a unique taste of Mexican cuisine, harmoniously combined to create a memorable meal experience.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Esquite, also known as Elote, is a dish of corn mixed with mayonnaise, cotija cheese, and chili powder, typically garnished with lime.

Mashed avocado combined with lime juice, cilantro, and a hint of salt, typically served as a complement to various dishes.

A side of smooth and tangy Mexican crema, traditionally served to complement main dishes.

Three tortillas, typically made from either corn or flour, serving as a foundational component for creating your own culinary creations.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

A warm, 8 oz serving of traditional Mexican broth, typically includes a blend of aromatic herbs and spices.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A selection of Mexican cheeses, typically including options such as cheddar, queso fresco, or Monterey Jack.

Crispy tortilla chips paired with a zesty tomato salsa.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.

A blend of tomatoes, onions, cilantro, and a hint of serrano peppers, typically served as a complement to various dishes.

Fresh jalapeños, finely chopped, typically include a vibrant, spicy addition to dishes seeking a burst of heat.

A complementary addition to enhance your dish, typically consisting of a specially prepared sauce that complements Mexican flavors.

Freshly sliced avocado, served as a simple and pure side, complementing any main dish with its creamy texture.

A side of ranch typically includes a creamy dressing with a tangy and slightly sweet profile, enhanced with herbs like dill.

Grilled onion typically served as a simple, yet savory side, often seasoned to enhance its natural sweetness.

Two patties of ground meat, typically served in a bun, often accompanied by lettuce, tomato, cheese, and a selection of condiments.

A pint of our signature salsa, typically includes fresh tomatoes, onions, cilantro, and a blend of spices for a balanced flavor.

Mexican rice traditionally prepared with a blend of tomatoes, garlic, and onions, offering a generous 32 oz serving.

A generous serving of sautéed bell peppers, onions, tomatoes, mushrooms, squash, and zucchini, lightly seasoned.

A crispy corn tortilla typically includes a layer of refried beans, topped with a mix of lettuce, tomatoes, and shredded cheese.

Mushrooms sautéed with traditional Mexican herbs and spices, offering a simple yet satisfying addition to any main dish.

Crisp golden-brown fried dough stick, dusted with cinnamon sugar

Three crispy corn tortillas, typically includes beans, lettuce, and cheese.

A generous portion of beans, typically refried or whole, seasoned with traditional Mexican herbs and spices.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Kids' crunchy taco with a choice of chicken or beef.

A flour tortilla filled with a blend of melted cheeses, tailored for kids.

Refried beans and a blend of cheeses wrapped in a soft, warm flour tortilla, tailored for kids.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing citrus beverage.

Sparkling or still mineral water, often served with a slice of lime and a dash of salt for a refreshing taste.

Kids soda options include Coke, Coke Zero, Sprite, Dr. Pepper, Diet Dr. Pepper, and Fanta.

Natural artesian water, sourced directly from the Fiji Islands.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Freshly brewed green tea sweetened to enhance its natural flavors, served chilled.

A traditionally brewed coffee sweetened to capture the essence of Southern hospitality, typically served chilled.

Freshly brewed, aromatic blend to kick-start your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A refreshing blend of pureed melon and water, lightly sweetened to enhance the natural flavors of the fruit.

Specially crafted with fresh fruits, these agua frescas are designed to appeal to younger tastes, offering a naturally sweet and refreshing experience.

Wings hand tossed in garlic and parmesan cheese.

Hot Spicy. Wings hand tossed in our very spicy house sauce.

Mild Spicy.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Fresh seafood marinated in citrus, option of traditional ceviche or spicy aguachile style.

Fried calamari.

Mexican sausage and cheese blend, typically includes a variety of cheeses melted together and served with a generous portion of chorizo.

Add al pastor, asada or chicken for additional cost.

House-made fresh salsa served with crispy tortilla chips.

Deep fried yucca, often accompanied by a dipping sauce such as chipotle aioli or a creamy cilantro sauce.

Mashed ripe avocados combined with diced tomatoes, onions, and cilantro, served with crispy corn tortilla chips.

Chorizo served on a corn tortilla, typically includes onions and cilantro.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Marinated pork and grilled pineapple are nestled in a corn tortilla, garnished with onions and cilantro.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Sliced ribeye served on a corn tortilla, typically includes guacamole, cilantro, and caramelized onions.

3 lg tacos breaded or grilled

Bone marrow, (amount of marrow is small).

Grilled steak and shrimp served on a corn tortilla, typically includes onions, cilantro, and a drizzle of creamy sauce.

Steak, cheese, green chili, mushrooms.

Mild Spicy

(3 large tacos)

Shredded lamb, typically includes cilantro, onion, and a tangy avocado tomatillo salsa on a soft corn tortilla.

Tripitas taco features tender beef tripe on a soft corn tortilla, typically garnished with fresh onion and cilantro.

Grilled octopus served on a corn tortilla, typically includes a blend of fresh cilantro, sliced radishes, and a tangy citrus salsa.

Grilled steak and sautéed mushrooms served in a corn tortilla, typically accompanied by onions, cilantro, and a drizzle of crema.

Grilled between two corn tortillas, mulitas tacos are filled with cheese and your choice of meat, typically garnished with onions and cilantro.

Mild Spicy

Medium Spicy. Steak with grilled onions and jalapeños.

Al pastor with cheese

Steak with cheese

Slow cooked confit brisket

(3 large tacos) Not fully cooked tuna

(3 large tacos) Breaded

(3 large tacos) Beer battered cod or grilled

(3 large tacos) Breaded or fresh

(4 small tacos)

Assorted Mexican sodas including Coke, Fanta, Sprite, Fresca, and Manzanita.

Choose from melon or horchata flavors. Available in kid's or regular sizes.

Cheesecake encased in a pastry tortilla, deep-fried until golden and finished with a dusting of cinnamon and sugar.

Rich custard infused with traditional Mexican flavors, finished with a caramelized sugar topping.

A concha, a sweet Mexican bread, paired with creamy ice cream.