The Whittaker Kitchen Menu

5.0

(4 Reviews)

Appetizers
- Mexican Shrimp Cocktail
  Poached shrimp in a spicy tomato sauce with cilantro and red onion, topped with avocado.
  $9.50
- Goat Cheese Stuffed Plums
  Black plums stuffed with goat cheese and basil, topped with toasted walnuts and a drizzle of honey.
  $7.00
Salad
- Caesar Salad
  Artisan romaine lettuce, served with our house made classic Caesar dressing, shaved Parmesan cheese and freshly made garlic croutons.
- Greek Salad
  Yellow and red peppers, cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olive with a Greek style vinaigrette dressing.
Entree
- Salmon With Curried Yogurt And Cucumber Salad
  A 6 oz. Norwegian salmon fillet, served with a curried Greek yogurt sauce and English cucumber salad.
  $14.50
- Pork Chops Stuffed With Gouda And Bacon
  An 8 oz. bone in chop served with a local smoked Gouda cheese and applewood smoked bacon.
  $14.00
- Beer Battered Fish And Chips
  Two 5 oz. cod fillets in crispy batter with fries, tartar sauce, lemon wedges and malt vinegar.
  $12.50
Sides
- Housemade Butterhorn Bread Roll
- Loaded Baked Potato
  $3.50
Dessert
- Cookie Assortment