The Whitehouse Inn Menu

our homemade chips topped with melted bleu cheese, monterey jack cheese, and sprinkled with blackened seasoning for an incredible taste

whole battered button mushrooms cooked to a golden brown

full-flavored breaded crunchy chicken wings marinated for added flavor. hot, mild, cajun, spicy bbq, bbq or jalapeño ranch

warm, flavorful pretzel sticks stuffed with jalapeño cheese for a warm beginning to any meal

long battered mozzarella sticks

tender artichoke hearts blended with cream cheese, parmesan cheese, fresh garlic, and other spices. a fronk family original recipe

we've taken five of the favorites and placed them together for an awesome begining to any meal. onion rings, chunks, mushrooms, mozzarella sticks, and potato skins

six deep fried cups stuffed with smoked bacon and monterey jack cheese

fajita seasoned chunks of chicken, smoked bacon, and monterey jack cheese grilled in a flour tortilla

the #1 garlic bread in america topped with fresh cut tomatoes and melted mozzarella cheese

strips of grilled chicken or marinated chicken placed across a bed of mixed greens, topped with mozzarella cheese and almonds

strips of petite filets, mozzarella cheese, onions, eggs, and tomatoes top this bed of mixed greens

chunks of deep-fried chicken on a bed of mixed greens then topped with monterey jack cheese and bacon

strips of blackened chicken piled high on a bed of gourmet greens. we'll add red onions, mushrooms, tomatoes, mozzarella cheese, and walnuts for one hot salad

blackening seasoning, hot sauce, bacon bits, melted bleu cheese and monterey jack cheese

our homemade chili on top of a mountain of chunks, with onion and melted monterey jack cheese

shredded bbq pork, cole slaw and monterey jack cheese

chunks topped with cajun seasoning, bacon, ranch dressing and melted monterey jack cheese

topped with onions, mushrooms, general tso's sauce and swiss cheese

deep-fried chunks topped with a mixture of black beans, chorizo sausage, jalapeño sauce, enchilada sauce and lots of melted cheese

smothered - a 14 oz. tender cut of prime topped with onions, mushroom and mozzarella cheese. try it blackened

a 14 oz. tender prime rib blackened and topped with our own thick au jus and melted bleu cheese crumbles

two tender chicken breasts basted in our own bbq sauce, then topped with bacon and monterey jack cheese

lightly dusted chicken breast pan fried to a delicate finish. topped with our own rich flavor portabella mushroom and onion marsala sauce

two chicken breasts grilled and smothered with sautéed onions, mushrooms, and melted mozzarella cheese

10 oz's of petite filet medallions sautéed with herbs, spices, and our housemade red wine portabella mushroom sauce

a full pound of usda char-grilled beef smothered with onion, mushrooms, and our thick beef gravy. named after our 6ft., 332 lb. president

chicken strips and mozzarella sticks

picadilly pub beer battered pollock deep fried to a golden brown

shredded boneless pork mixed with bbq sauce and served on a hoagie bun

a 8 oz. slice of prime rib put to the flame and served on toasted bread with a side of au jus

two sizzle steaks topped with onions, mushrooms, and melted swiss cheese

a tender juicy boneless chicken breast grilled, accented with crisp bacon strips, a blanket of mozzarella cheese, and served deluxe

hot pepper, monterey jack, and mozzarella cheese on toasted artisan bread

a 6 oz. chicken breast on a hoagie bun and served deluxe

a thick, juicy burger topped with crispy bacon strips, bbq sauce, and monterey jack cheese

just your basic juicy all-beef burger

a thick, juicy burger topped with mushrooms and swiss cheese

an 8 oz. north atlantic salmon fillet grilled to a delicate finish then topped with our homemade basil cream sauce

a homemade mixture of blue crab, bread crumbs, fresh herbs, and spices topped with our own caper sauce make these grilled crab cakes a soon to be favorite!

breaded shrimp deep-fried to a light crisp and accented with our zesty cocktail sauce

deep-fried shrimp, clams, perch, pecan tilapia, and a crab cake

a natural fillet seasoned with lemon pepper and grilled to a tender finish

two mild flavored pecan crusted fillets grilled for a crunchy flavor

a half rack of ribs, bbq beef brisket, and a bbq chicken breast

texas style country fried steak. this tender steak is served with mashed potatoes and country gravy

two 4 oz. pieces of calf livers grilled and smothered in sautéed onions and topped with bacon

one pound of our homemade meatloaf served with mashed potatoes and gravy

add $1.99

available after 4 pm

with cheese, add $1.99

add beef gravy $0.75

whole, chocolate