Starters
- Roasted Red Pepper & Tomato Soup
- King Prawn Cocktail
- Smooth Brussels Pate
Main Course
- Turkey Breast Roulade
- Pan Fried Fillet Of Seabass
- Slow Cooked Salt & Pepper Pig Cheeks
- Butternut Squash, Lentil & Almond Wellington
Desserts
- Traditional Christmas Pudding
- Classic Sherry Trifle
- Baked Lotus Biscoff Cheesecake
- Chocolate Orange Tart
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