The White Lotus Menu

Crab Rangoon (4), Chicken Wings (2), Beef Teriyaki on a Stick (2), Chicken Teriyaki on a Stick (2), Chicken Fingers (4), Pork and Shrimp Egg Rolls (2), and Boneless Spareribs\n\n

Chicken and Shrimp Wontons in a chicken broth with scallions and bok choy.

Pork fried rice with selection of 2 combination appetizers. No substitutions.

Stir fried beef served over lettuce, cucumbers, tomatoes with rice and a side of lime and black pepper sauce.

Chicken Fried Rice with carrots, peas, onions, bean sprouts, and eggs.

Chicken Lo Mein with carrots, cabbage, onions, and scallions.