Main Courses
- Homemade Tartare Sauce
- Breaded Wholetail Scampi With Tartar Sauce
- Seared Swordfish Steak With Sundried Tomatoes,
- Fillet Of Salmon With A White Wine, Mushroom
- Spring Onion Sauce Finished With Dill
- Gammon With Egg And/Or Pineapple
- Chicken With A Haggis Fritter And A
- Whisky Peppercorn Sauce
- Steak & Ale Pie
- Roast Duck Breast With Black Pudding
- And A Port & Redcurrant Gravy
- Goats Cheese & Tomato Tart
- Fillet Of Beef Medallions With Pepper Sauce
- White Lion Burger With Cheese & Bacon
- Fillet Steak
