The White Horse, Richmond Menu

$$Pub, Bar
Worple Way, Richmond, TW10 6DF
  • SNACKS

    • Crispy Popcorn Cauliflower With Sweet Chilli And Sesame

      235 kcal
      £6.00
    • Slow-Braised Beef Short Rib & Truffle Croquettes

      415 kcal
      £12.00
    • Tempura Tenderstem Broccoli With Truffle Aioli

      329 kcal
      £5.00
    • Hummus & Babaganoush With Grilled Flatbreads

      739 kcal
      £5.00
    • Nocellara Olives

      231 kcal
      £4.00
  • TO SHARE

    • British 'Cobble Lane' Charcuterie

      for 2: Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles, focaccia, sourdough bread & extra virgin olive oil 782 kcal
      £22.00
  • STARTERS

    • Citrus-Cured Sea Bass With Mirin Dressing

      205 kcal
      £16.00
    • Isle Of Wight Tomato Salad, Tomato Broth, Sourdough Croutons, Summer Herbs

      164 kcal
      £10.00
    • Slow-Braised Beef Short Rib & Truffle Croquettes

      415 kcal
      £12.00
    • Burrata With Peach, Pistachio, Mint And Toasted Rye Sourdough

      643 kcal
      £12.00
    • Roast Plum Tomato & Smoked Garlic Soup Basil Croutons

      356 kcal
      £8.00
  • MAINS

    • Pan Fried Cod Loin Served With Chorizo, Fennel & Mussel Stew Topped With Anchovy Tapenade And Squid Ink Tapioca Crisps

      531 kcal
      £28.00
    • Cornish Orchards Cider Brined Pork Chop With Café De Paris Butter, Pak Choi And Bramley Apple

      773 kcal
      £19.50
    • Caramelised Globe Artichoke With Jersey Royals, Green Olive, Toasted Almonds And Radicchio

      404 kcal
      £17.00
    • Veal Escalope With Buttered Mushrooms With Lemon And Capers, Frisée Salad With Pickled Walnuts And Preserved Lemon

      628 kcal
      £17.00
    • Courgette, Broad Bean, Baby Gem, Fennel & Radish Salad With Laverstoke Park Farm Mozzarella And Lemon Dressing

      614 kcal
      £13.00
    • Pan-Seared Hake Fillet With Aubergine Purée And Confit Heritage Tomatoes

      362 kcal
      £26.00
    • Dry-Aged Native Tomahawk Steak For 2 With Triple-Cooked Chips, Watercress & Shallot Salad, Peppercorn & Béarnaise Sauce 1

      1,982 kcal
      £75.00
    • 8oz 28 Day Dry-Aged Ribeye Steak With Triple-Cooked Chips And Peppercorn Sauce

      1,134 kcal
      £30.00
  • SIDES

    • Chargrilled Hispi Cabbage With Truffle Mayonnaise And Hazelnuts

      322 kcal
      £4.50
    • Sweet Potato With Garlic & Smoked Paprika

      160 kcal
      £3.00
    • Radicchio Salad With Walnuts And Sherry Dressing

      221 kcal
      £4.00
    • Chilli & Garlic Roasted Broccoli

      125 kcal
      £4.50
    • Truffle & Parmesan Fries

      479 kcal
      £5.50
    • Padron Peppers With Paprika Salt

      86 kcal
      £4.50
  • SNACKS

    • Crispy Popcorn Cauliflower With Sweet Chilli And Sesame

      235 kcal
      £6.00
    • Tempura Tenderstem Broccoli With Truffle Aioli

      329 kcal
      £5.00
    • Hummus & Babaganoush With Grilled Flatbreads

      739 kcal
      £5.00
    • Nocellara Olives

      231 kcal
      £4.00
    • Pickled Anchovies

      345 kcal
      £4.50
  • TO SHARE

    • British 'Cobble Lane' Charcuterie

      for 2: Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles, focaccia, sourdough bread & extra virgin olive oil 782 kcal
      £22.00
  • STARTERS

    • Chalk Stream Trout & N'duja Fishcake With Lobster Bisque And Pickled Vegetables

      177 kcal
      £8.50
    • Isle Of Wight Tomato Salad, Tomato Broth, Sourdough Croutons, Summer Herbs

      164 kcal
      £10.00
    • Chicken Liver Parfait With Jameson Whiskey, Plum & Orange Chutney And Toasted Sourdough

      366 kcal
      £9.00
    • Burrata With Peach, Pistachio, Mint And Toasted Rye Sourdough

      643 kcal
      £12.00
    • Marinated Tiger Prawns With Crusty Bread

      336 kcal
      £9.50
    • Roast Plum Tomato & Smoked Garlic Soup Basil Croutons

      356 kcal
      £8.00
  • MAINS

    • Pan Fried Cod Loin Served With Chorizo, Fennel & Mussel Stew Topped With Anchovy Tapenade And Squid Ink Tapioca Crisps

      531 kcal
      £28.00
    • Veal Escalope With Buttered Mushrooms With Lemon And Capers, Frisée Salad With Pickled Walnuts And Preserved Lemon

      628 kcal
      £17.00
    • Caramelised Globe Artichoke With Jersey Royals, Green Olive, Toasted Almonds And Radicchio

      404 kcal
      £17.00
    • Crab & Mussel Linguine With Langoustine Bisque

      1,145 kcal
      £22.00
    • Beer Battered Haddock With Triple Cooked Chips, Crushed Minted Peas, Tartare Sauce And Lemon

      765 kcal
      £18.50
    • Chalcroft Farm Beef Burger, Sticky Brisket, Monterey Jack, Burger Sauce, Triple Cooked Chips

      1,292 kcal
      £18.00
    • 28 Day-Aged Onglet Steak With Truffle Dressed Watercress And Chips

      828 kcal
      £22.00
  • SIDES

    • Chargrilled Hispi Cabbage With Truffle Mayonnaise And Hazelnuts

      322 kcal
      £4.50
    • Sweet Potato With Garlic & Smoked Paprika

      160 kcal
      £3.00
    • Radicchio Salad With Walnuts And Sherry Dressing

      221 kcal
      £4.00
    • Chilli & Garlic Roasted Broccoli

      125 kcal
      £4.50
    • Truffle & Parmesan Fries

      479 kcal
      £5.50
    • Padron Peppers With Paprika Salt

      86 kcal
      £4.50
  • SNACKS

    • Nocellara Olives

      231 kcal
      £4.00
  • STARTERS

    • Chalk Stream Trout & N'duja Fishcake With Lobster Bisque And Pickled Vegetables

      177 kcal
      £8.50
    • Salt-Baked Beetroot Tartare With Radish, Endive And Herbs

      134 kcal
      £8.00
    • Beef Fat Brioche Topped With Sticky Brisket, N'duja Mayonnaise, Pickle And A Caper & Parsley Salad

      625 kcal
      £9.50
  • MAINS

    • Sirloin Of Beef, Duck Fat Roasted Potatoes, Seasonal Vegetables, Cauliflower Cheese, Veal Gravy, Yorkshire Pudding

      1,066 kcal
      £22.00
    • Braised Texel Lamb Shoulder Duck Fat Roasted Potatoes, Seasonal Vegetables, Cauliflower Cheese, Lamb Gravy, Yorkshire Pudding

      1,141 kcal
      £26.00
    • Nut Roast Brazil, Cashew & Hazelnuts

      900 kcal
      £19.00
    • South Coast Loin Of Pork, Duck Fat Roasted Potatoes, Seasonal Vegetables, Cauliflower Cheese, Gravy, Yorkshire Pudding

      1,089 kcal
      £18.50
    • Courgette, Broad Bean, Baby Gem, Fennel & Radish Salad With Laverstoke Park Farm Mozzarella And Lemon Dressing

      614 kcal
      £13.00
    • Crab & Mussel Linguine With Langoustine Bisque

      1,145 kcal
      £22.00
    • Beer Battered Haddock, Triple Cooked Chips, Crushed Minted Peas, Curry & Tartare Sauce, Lemon

      799 kcal
      £18.50
    • Chalcroft Farm Beef Burger, Sticky Brisket, Monterey Jack, Burger Sauce, Triple Cooked Chips

      1,292 kcal
      £18.00
  • SIDES

    • Chargrilled Hispi Cabbage With Truffle Mayonnaise And Hazelnuts

      322 kcal
      £4.50
    • Pigs In Blankets

      329 kcal
      £6.00
    • Apricot & Chestnut Stuffing

      130 kcal
      £6.00
    • Truffle & Parmesan Fries

      479 kcal
      £5.50
    • Padron Peppers With Paprika Salt

      86 kcal
      £4.50
  • SUNDAY

    • Roast Sirloin Of Owton's Dry-Aged Beef Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Cauliflower Cheese, Gravy

      802 kcal
      £8.50
    • Roast Usk Vale Turkey & Pig In Blanket Roast Potatoes, Yorkshire Pudding, Veg And Gravy

      775 kcal
    • Roast Loin Of South Coast Pork Roast Potatoes, Yorkshire Pudding, Veg, Gravy And Apple Sauce

      738 kcal
      £8.50
  • BREAD ON ARRIVAL

    • Sourdough

      with Netherend butter 267 kcal
    • Rosemary & Sea Salt Focaccia

      558 kcal with Nocellara olives, olive oil and aged balsamic
      £4.00
  • STARTERS/SANDWICHES

    • Pan Roasted Garlic & Chilli Squid,

      with gremolata & aioli 429 kcal
      £9.50
    • Croque Monsieur

      1,012 kcal
      £11.00
    • Roasted Cornish Mackerel

      355 kcal with pickled cucumber, chorizo & 'nduja jam
      £14.00
    • Roast Sirloin Of Owton's Dry-Aged Beef & Watercress

      598 kcal with tomato and horseradish served with triple-cooked chips
      £12.00
  • MAINS

    • Isle Of Wight Tomato Galette

      878 kcal with long stem broccoli, hazelnut salad and Hasselback potatoes
      £16.00
  • PUDDINGS

    • Black Forest Gateaux Brownie

      with Chantilly cream and Kirsch-soaked cherries
      £8.00
    • Eton Mess

      479 kcal crushed meringue, strawberries, whipped cream
      £10.00
    • Sticky Toffee Pudding

      678 kcal with caramelised banana and Laverstoke Park Farm buffalo milk vanilla ice cream
      £8.00
    • Vanilla Custard Tart

      526 kcal with rhubarb sorbet
      £9.00
    • Lemon Crémeux

      273 kcal with poached blackberries, pistachios and meringue
      £8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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