The White Horse Restaurant & Bar Menu

Beef patty with thai herbs and spices, sriracha aioli on the side.

Topped with bacon, arugula, and hot honey.

Comes with lettuce, tomato, and onion.

House made with beets, chickpeas, edamame, and black beans. Served with lettuce, tomato, and onion.

Served with lettuce, tomato, and onion.

Comes with your of honey mustard, BBQ, buffalo, or ranch.

Choose from: 1/2 sandwich (ham, turkey, salami, or BLT) Cup of soup or chili Side salad

Choose from: 1/2 sandwich (ham, turkey, salami, or BLT) Cup of soup or chili Side salad

Add your choice of toppings for an additional charge. Traditional or cauliflower crust available.

Pork, beef, and lamb meatballs.

Champagne cream sauce, carrots, red peppers, and toasted almonds.

Rice noodles, carrot, red onion, red and green peppers, and egg. Tofu - $13.00 Chicken - $16.00 Shrimp - $25.00

Very spicy Indian tomato curry with serrano peppers, cauliflower, onion, and jasmine rice. Tofu - $12.00 Chicken - $15.00 Shrimp - $25.00

Parmesan breaded chicken, mozzarella, marina, fettuccine, and fresh basil.

Broccoli, red onion, carrots, green and red peppers cooked in coconut milk and green curry sauce, with jasmine rice. Tofu - $15 Chicken - $18 Shrimp - $27

Served with thai basil, cilantro, bean sprouts, fresh ground pepper, and thai chilies.

Grilled chicken tossed in buffalo sauce - wrapped up with blue cheese dressing, tomatoes, and greens.

Grilled chicken cooked in a coconut milk and jerk sauce with roasted red peppers, lettuce, tomato, onion, and goat cheese.

Beer battered fried shrimp, bean sprouts, tomato, red onion, lettuce, cilantro, and sweet thai chili sauce.

Sliced turkey breast, Thielen's bacon, lettuce, tomato, and mayo in a garlic herb tortilla.

Grilled chicken, parmesan, romain, and caesar dressing in a garlic herb tortilla.

Hand breaded fried chicken breast, topped with marinara and mozzarella.

Hand breaded and fried walleye fillet served with lettuce and tartar sauce.

Grilled chicken breast with Korean BBQ sauce, lettuce, tomato, and onion.

8 oz sirloin, house made chimichurri with lettuce and tomato.

Pulled pork, ham, swiss, pickles, mustard, and mayo.

Corned beef, swiss cheese, sauerkraut, and thousand island on rye.

Swiss, cheddar, american, pepper jack cheese melted on your choice of bread.

Turkey, swiss cheese, sauerkraut, and thousand island on rye.

House marinated chicken, spicy peanut butter, and pickled veggies.

Salami, ham, pepperoni, pepperoncini, mozzarella, and marinara sauce.

Tomato, red onion, feta cheese, cucumbers, red peppers, kalamata olives, and greek vinaigrette.

Fresh greens with carrots, green peppers, cucumber, red onion, tomato, croutons, and your choice of dressing.

Greens, roasted red peppers, carrots, red onion, tomato, thai peanut vinaigrette, peanuts, green onion, and cilantro.

8 oz sirloin steak, mixed greens, tomato, cucumber, spicy thai dressing with cilantro and mint.

Mixed greens, roasted red peppers, chickpeas, cucumbers, red onion, tomato, feta, pistachios, and tahini dressing.

Tomato, red onion, cucumber, and your choice of dressing.

Parmesan, croutons, and caesar dressing

Cherry tomatoes, cucumber, cilantro/mint, spicy thai dressing.

House made with an option of cheddar cheese, onions, and jalapenos.

6 oz of marinated sirloin, served with jasmine rice, kimchi, bean paste, and leaf lettuce.

3 pork, beef, and lamb meatballs in house marinara. Topped with mozzarella and parmesan. Served with a baguette.

With peanut sauce and sweet thai chili sauce.

Bone-in or boneless and various sauce options available.

Served with soy sauce.

Topped with green onions.

Served Rare

Preparation options: Lemon Broiled Panko Fried Almost Crusted with Amaretto Butter