The White Horse Menu

$$Pub
16 Newburgh St, Greater, London, W1F 7RY
  • OUR FAMOUS PIES

    • WILD BOAR & CHORIZO PIE

      With red pepper and baby onions in a Fino sherry sauce and short crust pastry. 1240kcal
      £18.00
    • BRITISH CHICKEN & PORTOBELLO MUSHROOM PIE

      British chicken breast In a Portobello & porcini mushroom sauce, with truffle oil in a short crust pastry. 1320kcal
      £16.50
    • SWEET POTATO & GOATS CHEESE PIE

      (V) topped with a herb and pumpkin seed crumb. 1153kcal
      £15.50
    • PUY LENTIL & VEGETABLE COTTAGE PIE

      (VE) Topped with carrot and sweet potato mash. Served with long stem broccoli and roast carrots. 531kcal
      £14.50
    • HAND-PULLED LAMB SHANK SHEPHERD'S PIE

      Lamb shank in a rich minted gravy topped with a herb mash. 1021kcal
      £19.00
    • STEAK & NICHOLSON'S PALE ALE PIE

      Beef cooked in Nicholson’s Pale Ale, encased in short crust pastry. Awarded gold at the British Pie Awards. 1362kcal
      £17.00
    • FISH PIE

      Salmon & king prawns in a creamy white wine sauce, topped with parsley & mature Cheddar mash. 871kcal
      £16.50
    • SLOW-COOKED BEEF RIB, SHIN & PULLED BRISKET PIE

      Cooked in a rich red wine sauce, topped with light pastry. 1570kcal
      £20.00
  • STARTERS & SHARING

    • SOUP OF THE DAY

      (V) With sourdough bread and butter 330kcal
      £5.75
    • SLOW ROAST CHERRY TOMATO & SHALLOT TART

      (VE) Vine cherry tomatoes and roast shallots with a Yorkshire ale glaze on a light pastry case. 236kcal
      £7.25
    • SMOKED SCOTTISH SALMON

      On sourdough bread with horseradish cream & pickled pink onions. 333kcal
      £9.25
    • LIGHTLY DUSTED CALAMARI

      With mango & sweet chilli salsa 205kcal
      £7.75
    • STICKY BEEF BRISKET CROQUETTES

      with horseradish cream mayonnaise. 345kcal
      £9.25
    • NACHOS

      (V) Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños.
      £11.50
    • GARDEN PLATTER

      (V) Oven baked Padrón peppers, houmous, marinated olives, crispy long stem broccoli, garlic sourdough flatbread and halloumi fries, with a selection of dips. 1748kcal
      £17.50
    • FISH PLATTER

      Wholetail Scottish scampi, king prawns with Marie Rose sauce and smoked Scottish salmon, beer-battered haddock goujons and mini salmon & dill fishcakes with tartare sauce and lemon aioli. 1126kcal
      £18.50
    • LANDLORD'S PLATTER

      Balsamic glazed mini chorizos, sticky beef brisket croquettes, boneless chicken pieces and Padrón peppers and halloumi fries, with a selection of dips. 1948kcal
      £21.50
  • MAIN DISHES

    • GRILLED FILLETS OF SEA BASS

      Herb-crushed baby potatoes, long stem broccoli and a king prawn, mussel & white wine butter sauce. 800kcal
      £20.00
    • 10OZ CHARGRILLED RIBEYE STEAK

      21-day-aged ribeye steak with vine cherry tomatoes, green salad and chunky chips. With your choice of Béarnaise*, craft ale mushroom & bacon* or peppercorn* sauce. 1069kcal
      £26.00
    • GARLIC CHICKEN SCHNITZEL

      Schnitzel smothered in garlic butter, with lemon aioli and skin-on fries. 1421kcal
      £16.00
    • CHICKEN, BACON & AVOCADO SALAD

      On a bed of seasonal salad topped with pumpkin seeds. 533kcal
      £13.50
    • NOURISH BOWL SALAD

      (VE) Beluga lentil, kale, brown rice and quinoa salad, houmous, and grilled long stem broccoli, topped with pumpkin seeds. 534kcal
      £12.50
    • NICHOLSON'S CURED HAM, EGG & CHIPS

      Hand-carved ham with two fried free-range eggs, chunky chips and golden betroot piccalilli. 888kcal
      £14.50
    • SALMON & DILL FISHCAKES

      With herb-glazed baby potatoes, house salad and lemon aioli. 553kcal
      £12.50
    • OCEAN FISH & CHIPS

      A combination of hand-battered* haddock and breaded wholetail Scottish scampi with chunky chips, mushy peas and tartare sauce. 1223kcal
      £19.50
    • NICHOLSONS FISH & CHIPS

      Haddock hand-battered in Nicholson’s Pale Ale, with chunky chips, mushy peas and tartare sauce. 959kcal
      £17.00
    • NICHOLSONS FISH & CHIPS

      (LARGE)
      £18.50
    • SAUSAGE & MASH

      Outdoor-bred British Pork sausages on a bed of creamy mash, topped with rich caramelised onion gravy and crispy onions. 1019kcal
      £14.50
    • BAKED MACARONI CHEESE

      (V) Topped with a mature Cheddar crumb, served with garlic flatbread. 1104kcal
      £12.50
    • CHARGRILLED CHICKEN & CHORIZO

      Chargrilled chicken breast, pan-fried chorizo and long stem broccoli with baby potato wedges. 734kcal
      £17.00
  • BURGERS

    • BEEF BRISKET BURGER

      Chargrilled beef patty topped with hand-pulled BBQ beef brisket and cheese sauce. 1462kcal
      £17.50
    • BUTTERMILK CHICKEN BURGER

      Crispy chicken breast, smoked back bacon, avocado and smoked Cheddar cheese. 1457kcal
      £17.00
    • CLASSIC CHEESE & BACON BURGER

      Chargrilled beef patty, with smoked Cheddar cheese and smoked back bacon. 1208kcal
      £16.00
    • THE NICHOLSON'S BURGER

      Double beef patty, cheese sauce, smoked back bacon, tobacco onions and a crushed hash brown. 1538kcal
      £18.00
    • PLANT-BASED BURGER

      (VE) Plant-based patty, pickled pink onions, vegan mature slice (made with coconut oil), jalapeños & tomato salsa, served with a house salad. 651kcal
      £17.00
  • SIDES

    • HALLOUMI FRIES

      (V) With a sweet chilli mayonnaise. 524kcal
      £6.75
    • SKIN-ON FRIES

      (V) 401kcal
      £5.00
    • CHUNKY CHIPS

      (V) 423kcal
      £5.00
    • LONG STEM BROCCOLI

      (VE) 57kcal
      £4.00
    • HOUSE SALAD

      (VE) 33kcal
      £3.50
    • GARLIC FLATBREAD

      (V) 529kcal
      £4.00
    • STEAMED GREENS

      (VE) 90kcal
      £3.50
  • DESSERTS

    • DOUBLE CHOCOLATE BROWNIE

      (V) With a choice of bourbon vanilla ice cream or custard. 627kcal
      £7.00
    • STICKY TOFFEE PUDDING

      (V) With a choice of bourbon vanilla ice cream or custard. 453kcal
      £7.00
    • CARAMEL BISCUIT TORTE

      (V) With salted caramel sauce. Vegan serve available 692kcal
      £7.00
    • BRAMLEY APPLE PIE

      (V) (VE) With a choice of bourbon vanilla ice cream or custard. Vegan serve available. 473kcal
      £7.00
    • ORANGE PROSECCO MERINGUE TART

      (V) Light pastry case filled with an orange Prosecco curd, glazed with meringue and served with mint & strawberry salsa and Bourbon vanilla ice cream. 619kcal
      £6.00
  • STARTERS & SHARERS

    • STICKY BEEF BRISKET CROQUETTES

      With horseradish cream mayonnaise. (345kcal)
      £9.25
    • SMOKED SCOTTISH SALMON

      On sourdough bread with horseradish cream and pickled pink onions. (333kcal)
      £9.25
    • SLOW ROASTED CHERRY TOMATO & SHALLOT TART

      (VE) Vine cherry tomatoes and roast shallots with a Yorkshire ale glaze on a light pastry case. (236kcal)
      £7.25
    • SOUP OF THE DAY

      With sourdough bread and butter. (330kcal) Vegan serve available. (347kcal
      £5.75
    • LIGHTLY DUSTED CALAMARI

      With mango & sweet chilli salsa. (205kcal)
      £7.75
    • NACHOS

      (V) Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños. (933kcal)
      £11.50
  • SUNDAY ROAST

    • ROAST SIRLOIN OF BEEF

      Hand-carved, 21-day-aged roast beef. (1384kcal)
      £18.50
    • ROAST CHICKEN

      Succulent roasted half chicken with sage and onion stuffing. (1617kcal)
      £17.50
    • NUT & VEGETABLE ROAST^

      (V) Almonds, walnuts, sweet potato and root vegetables served with a rich vegetarian gravy. (1164kcal) Vegan serve available. (1058kcal)
      £16.50
  • PIES

    • STEAK & NICHOLSON’S PALE ALE PIE

      Beef cooked in Nicholson’s Pale Ale, encased in short crust pastry. (1362kcal) Awarded gold at the British Pie Awards.
      £17.00
    • PUY LENTIL & VEGETABLE COTTAGE PIE

      (VE) Topped with carrot and sweet potato mash. Served with long stem broccoli and roast carrots. (531kcal)
      £14.50
    • WILD BOAR & CHORIZO PIE

      With red pepper and baby onions in Fino sherry sauce and short crust pastry. (1240kcal)
      £18.00
  • MAIN DISHES

    • 10 Oz CHARGRILLED RIBEYE STEAK

      21-day-aged ribeye steak with vine cherry tomatoes, green salad and chunky chips (1069kcal). With your choice of Béarnaise* (123kcal), craft ale mushroom & bacon* (67kcal) or peppercorn* sauce. (82kcal)
      £26.00
    • GRILLED FILLETS OF SEA BASS

      Herb-crushed baby potatoes, long stem broccoli and a king prawn, mussel & white wine butter sauce. (800kcal)
      £20.00
    • NOURISH BOWL SALAD

      (VE) Beluga lentil, kale, brown rice and quinoa salad, houmous and grilled long stem broccoli, topped with pumpkin seeds. (534kcal)
      £12.50
    • BAKED MACARONI CHEESE

      (V) Topped with a mature Cheddar crumb, served with garlic flatbread. (1104kcal)
      £12.50
    • SAUSAGE & MASH

      Outdoor-bred British pork sausages on a bed of creamy mash, topped with rich caramelised onion gravy and crispy onions. (1019kcal). Vegetarian serve available. (646kcal)
      £14.50
    • ROAST BEEF SANDWICH

      Slices of 21-day-aged roast Sirloin of beef, on farmhouse bread with balsamic caramelised onions and horseradish sauce (805kcal). With your choice of skin-on-fries, (401kcal) chunky chips, (423kcal) salad. (33kcal)
      £9.50
    • OCEAN FISH & CHIPS

      A combination of hand-battered* haddock and breaded wholetail Scottish scampi with chunky chips, mushy peas and tartare sauce. (1223kcal) 50p from each dish sold will be donated to Shelter.
      £19.50
  • BURGERS

    • BEEF BRISKET BURGER

      Chargrilled beef patty topped with hand-pulled BBQ beef brisket and cheese sauce. (1462kcal)
      £17.50
    • BUTTERMILK CHICKEN BURGER

      Crispy chicken breast, smoked back bacon, avocado and smoked Cheddar cheese. (1457kcal)
      £17.00
    • CLASSIC BACON & CHEESE BURGER

      Chargrilled beef patty, smoked back bacon and smoked Cheddar cheese. (1208kcal)
      £16.00
    • THE NICHOLSON’S BURGER

      Double beef patty, cheese sauce, smoked back bacon, tobacco onions and a crushed hash brown. (1538kcal)
      £18.00
    • PLANT-BASED BURGER

      (VE) Plant-based patty, pickled pink onions, vegan mature slice (made with coconut oil), jalapeños & tomato salsa, served with a house salad. (651kcal)
      £17.00
  • SIDES

    • HALLOUMI FRIES

      (V) (524kcal) With a sweet chilli mayonnaise.
      £6.75
    • SKIN-ON FRIES

      (V) (401kcal)
      £5.00
    • CHUNKY CHIPS

      (V) (423kcal)
      £5.00
    • LONG STEM BROCCOLI

      (VE) (57kcal)
      £4.00
    • HOUSE SALAD

      (VE) (33kcal)
      £3.50
    • GARLIC FLATBREAD

      (V) (529kcal)
      £4.00
    • STEAMED GREENS

      (VE) (90kcal)
      £3.50
  • DESSERTS

    • CARAMEL BISCUIT TORTE

      (V) (692kcal). With salted caramel sauce. Vegan serve available.
      £7.00
    • ORANGE PROSECCO MERINGUE TART

      (V) (619kcal). Light pastry case filled with an orange Prosecco curd, glazed with meringue, with mint & strawberry salsa and bourbon vanilla ice cream.
      £6.00
  • SHARING BOARDS

    • SANDWICH BOARD

      Roast beef & horseradish, hand-carved ham & mustard, pulled chicken & avocado, mature Cheddar cheese & chutney* and free-range egg mayonnaise sandwiches.
      £33.00
    • LANDLORD'S PLATTER

      Balsamic glazed mini chorizos, sticky beef brisket croquettes, boneless chicken pieces, Padrón peppers, with a selection of dips.
    • GARDEN PLATTER

      (V) Oven baked Padrón peppers, houmous, marinated olives, crispy long stem broccoli, garlic sourdough flatbread and halloumi fries, with a selection of dips.
      £17.50
    • FISH PLATTER

      Wholetail Scottish scampi, king prawns with Marie Rose sauce and smoked Scottish salmon, beer-battered haddock goujons and mini salmon & dill fishcakes with tartare sauce and lemon aioli.
      £18.50
  • SIDES

    • TOSSED GRAIN SALAD

      (VE) With balsamic dressing.
      £3.00
    • HOUSE-COOKED NACHOS

      (V) with guacamole, sour cream and salsa.
      £3.00
    • CHUNKY CHIPS

      (V)
      £3.50
  • DESSERTS

    • BRITISH CHEESE SELECTION

      (V) Double Gloucester, Cheddar, Blue Shropshire and Somerset Camembert cheese with a selection of crackers, rich beer chutney and celery.
      £3.00
    • DESSERT PLATTER

      (V) Salted caramel profiteroles with chocolate sauce and baked vanilla cheese cake with raspberries in sauce.
      £3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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