The White Hart Harlington Menu

158 High St, Hayes, UB3 5DP
  • STARTERS

    • Soup Of The Day

      croutons (v)
      £5.50
    • Grilled King Prawns

      sourdough, tomato salsa
      £7.00
    • Chicken Strips

      Peri Peri sauce
      £5.00
    • Lamb Chops

      minted yoghurt
      £8.00
    • Salt & Pepper Squid

      lime, chilli, onion, paprika mayo
      £6.50
    • Wild Mushrooms,

      sourdough, poached egg (v)
      £6.50
  • SHARERS

    • Billingsgate

      king prawns, squid, haddock goujon, hot smoked salmon salad, sourdough, tartare
      £22.00
    • Smithfield

      lamb chops, chicken strips, BBQ ribs, lamb kofta, flatbread
      £25.00
    • Baked Camembert

      sourdough bread, garlic, pickled onion, Tracklements farmhouse chutney
      £13.00
  • MAINS

    • Golden Bee Battered Haddock

      chips, crushed peas, tartare sauce, lemon
      £17.50
    • Steak & Ale Pie

      mash, greens, gravy
      £15.50
    • Slow Cooked Smoked BBQ Ribs

      chips, coleslaw
      £15.50
    • Cumberland Pork Sausages

      mash, gravy
      £12.00
    • Roasted Butternut Squash,

      feta cheese, candied walnut salad, house dressing (v)
      £12.00
    • Chicken Caesar Salad,

      anchovies, parmesan, croutons
      £11.50
    • Thai Red Chicken Curry,

      pak choi, rice
      £13.50
    • Vegan Green Curry,

      courgette, sweet potato, peppers, mushroom, jasmine rice (vg)
      £12.50
  • Hand Cut Steaks & Burgers -All steaks served with chips, vine tomatoes, salad, mushrooms, peppercorn sauce

    • 10oz -12oz Sirloin Steak

      £25.00
    • 20oz 25oz T-Bone Steak

      £35.00
    • 35oz – 39oz Tomahawk Steak

      £55.00
    • Prime British Beef Burger, Bacon, Cheddar

      lettuce, tomato, onion, gherkin, bun, chips, coleslaw
      £14.00
    • Reggae Reggae Chicken Burger

      lettuce, tomato, onion, gherkin, bun, chips
      £14.50
    • Halloumi & Sweet Potato Burger

      lettuce, tomato, onion, gherkin, bun, chips (v)
      £12.50
  • Sunday Roast - All served with roast potatoes, greens, beetroot, creamed leeks, cauliflower cheese, Yorkshire pudding, grav

    • Butternut Squash, Almond & Spinach Wellington (V)

      £14.50
    • Herb Roasted Chicken

      £14.50
    • Lamb Shank`

      £19.50
    • Scottish Sirloin Of Beef

      £16.50
    • Slow Roasted Pork Loin

      £15.00
    • Mixed Roast – Sirloin Of Beef, Chicken Thigh, Pork Loin

      £18.50
  • SIDES

    • Garden Salad

      £3.00
    • Chips

      £3.00
    • Onion Rings

      £3.00
    • Greens

      £3.00
    • Coleslaw

      £2.00
    • Mac And Cheese

      £5.50
  • SANDWICHES – 12pm-5pm Monday to Saturday

    • Halloumi Wrap

      roasted peppers, pesto, gem lettuce (v)
      £7.00
    • Ham

      gem lettuce, tomato, English mustard
      £7.50
    • Golden Battered Fish Fingers

      gem lettuce, tartare sauce
      £7.00
    • Toasted Chicken Club

      bacon, gem lettuce, tomato, mayonnaise
      £8.50
  • DESSERTS

    • Chocolate Brownie

      chocolate sauce, ice cream
      £7.00
    • Cheesecake Of The Day

      fruit coulis
      £6.50
    • Chocolate Caramel Fondant

      chocolate sauce, ice cream
      £7.50
    • Belgium Waffle,

      chocolate sauce, ice cream
      £6.50
    • Sticky Toffee Pudding,

      ice cream
      £7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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