Tapas
- Olives
- Bread & Olives
- Rough Pesto & Ciabatta
- Harissa Houmous & Pitta Bread
- Tapas Sharing Board With Charcuterie
Starters
- Seasonal Soup Of The Day
- Smoked Mackerel & Horseradish Pate, Pickled Cucumber, Fennel & Rocket Salad, Toasted
- Sourdough
Main Courses
- Char-Grilled 8oz Rib-Eye Or Sirloin Steak, Blue Cheese Butter, Fries
- Slow Cooked Moroccan Lamb Shoulder, Braised Chickpeas, Merguez Sausage, Tahini Yoghurt
- Jerk Spiced Butternut Squash, Pecan & Pomegranate Pilaf Rice, Cumin Granola, Coconut
- Hake Fillet, Shellfish Bouillabaisse, Pink Fir Potatoes, Saffron Aioli, Spinach
- Tomahawk Pork Chop, Potato & Chorizo Terrine, Confit Fennel, Spicy Tomato Sauce
Side Dishes
- Green Leaf Salad
- Seasonal Vegetables
- Seasonal New Potatoes
Main Courses, Side Dishes
- Rib-Eye Steak With Tarragon, Shallot & Red Wine Butter, Fries
- Pan Fried Fillet Of Cod With Mussels, Prawns & Spinach
- Roast Free Range Breast Of Chicken With Butternut Squash, Chilli, Olives
- Sweet Potato & Chickpea Curry With Coriander & Basmati Rice
- Green Leaf Salad
- Vegetables Of The Day
- Bread & Oil
- Pink Fir Apple Potatoes
Others
- Houmous & Pitta Bread
- Rib Eye Or Sirloin Steak
