Checkle Logo
Checkle
Search
For Businesses

The White Chocolate Grill Menu

7000 E Mayo Blvd Bldg 6, Phoenix, AZ 85054
Order Online

  • Desserts for Two

    • White Chocolate Brownie

      A warm blonde brownie, freshly baked with Callebaut chocolate & topped with French vanilla ice cream, warm chocolate sauce & whipped cream.

    • White Chocolate Banana Cream Pie

      A graham cracker & chocolate chunk crust, fresh bananas & vanilla pastry cream. Topped with caramel, whipped cream and shaved white chocolate.

    • White Chocolate Raspberry Cheesecake

      A creamy, soft raspberry infused cheesecake topped with fresh raspberries, whipped cream & caramel sauce.

    • French White Chocolate Bread Pudding

      Fresh croissants baked with Godiva white chocolate liqueur & golden raisins. Topped with whipped cream, caramel & white chocolate sauces.

    • Freshly Baked Apple Pie

      A warm, flaky puff pastry crust filled with cinnamon apples. Topped with walnuts, caramel sauce & French vanilla ice cream.

    • Silky Chocolate Soufflé Cake (Gluten Free)

      A warm chocolate soufflé cake served with créme anglaise & whipped cream.

  • Starters to Share

    • AZ Egg Rolls

      Traditional egg rolls filled with spicy grilled chicken, corn, black beans & jack cheese. With jalapeño dipping sauce & oven roasted salsa.

    • Chips & Salsa

      Warm tortilla chips & oven roasted salsa.

    • Sesame Crusted Wild Caught Ahi Tuna

      Sushi grade ahi tuna seared rare & served over a bed of red pepper & mango slaw with citrus soy dressing.

    • Fresh Guacamole

      Fresh avocado, tomato, red onion & cilantro. Served with warm tortilla chips & oven roasted salsa.

    • Grilled Artichoke

      Fresh from CA. Parmesan dusted & served with aioli sauce.

    • Four Cheese Spinach & Artichoke Dip

      Made with chopped artichokes & spinach. Served with warm tortilla chips & oven roasted salsa.

    • Shrimp Cocktail

      Eight large shrimp served with jalapeño & cocktail dipping sauces.

    • Tomato Gin Soup (House Specialty)

      Fire roasted tomatoes, cream, mushrooms & smoked bacon. Topped with London Dry Gin (Must be 21 to enjoy).

    • Rotisserie Chicken Tortilla Soup

      Roasted chiles, tomatoes, onions & corn tortillas. Served with roasted chicken, jack & queso fresco cheese & avocado.

  • Just Chopped Salads

    • Famous Chicken Salad (Our Most Popular Salad)

      Field greens tossed with fresh, all-natural grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes & Hailey’s croutons in an aged balsamic vinaigrette drizzled with yogurt sauce.

    • Grilled Salmon Salad

      Fresh responsibly-sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange & sesame seeds.

    • Chopped Grilled Chicken Caesar

      Crisp romaine chopped & tossed with hot wood-grilled chicken & Hailey’s croutons in a zesty Parmesan-Caesar dressing.

    • WCG Bacon Bleu Cheese Salad

      Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion & candied walnuts in WCG vinaigrette.

    • Miami Beach Shrimp Salad

      Chilled shrimp & romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios, & Hailey’s croutons.

    • Fresh Kale & Spinach Salad

      Wood-grilled, fresh, all-natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts & sesame seeds tossed in an Asian honey vinaigrette.

    • Field Green Salad

      Field greens in a balsamic vinaigrette with carrots, cherry tomatoes & topped with goat cheese.

    • Ahi Tuna Salad

      Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes & cucumbers in a champagne vinaigrette.

    • Southern Chicken Salad

      Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs & house-made Hailey’s croutons with Honey Mustard or Ranch dressing.

    • Filet Mignon Cobb Salad

      Wood-grilled marinated filet, field greens, Hailey’s croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon & a red wine vinaigrette.

  • Sandwiches

    • Cajun Chicken Sandwich

      Wood-fired, fresh, all-natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles & a southwestern ranch sauce.

    • Rustic Club Sandwich

      Marinated turkey, roasted & sliced with smoked bacon, cheddar, lettuce, tomato & mayonnaise on toasted whole wheat bread.

    • Classic French Dip

      Slow roasted to tender perfection. On a toasted French roll with mayonnaise & real beef au jus.

    • Blackened Fish Sandwich

      Grilled whitefish with lettuce, tomato, red onion, pickles & herb goddess sauce.

    • 12 Hour Pulled Pork Sandwich

      Slow roasted Memphis-style pulled pork in our signature BBQ sauce with creamy slaw & pickles.

    • The Grilled Chicken Sandwich

      Marinated, wood-fired, fresh, all-natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion & mayonnaise on a sesame bun.

    • Tender Filet Steak Sandwich

      Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens & Parmesan mayonnaise on a toasted French roll.

    • Spit Roasted Turkey Dip

      Rotisserie turkey shaved to order, jack cheese & mayonnaise on toasted French roll with wild mushroom gravy for dipping.

  • Honest American Burgers

    • WCG Cheeseburger

      Sharp cheddar cheese, lettuce, tomato, diced onion, pickles & mayonnaise.

    • Maytag Burger

      Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion, & mayonnaise.

    • BBQ Bacon Burger

      Smoked bacon, BBQ sauce, shredded cheddar & diced onion.

    • Quinoa Veggie Burger

      Wood grilled patty of brown rice, walnuts, roasted peppers & beans topped with field greens, pepper jack cheese & zesty-mayonnaise.

  • Super Tender BBQ

    • BBQ Baby Back Ribs

      Pork baby back ribs grilled & finished with signature BBQ sauce (We always use all-natural hormone/antibiotic-free ribs)

    • Rotisserie Chicken & BBQ Ribs

      Half a rack of barbecued baby back ribs & half of an herb rubbed rotisserie chicken. Served with good gravy.

    • BBQ Trio

      Barbecued baby back ribs, herb rubbed rotisserie chicken & tender pulled pork.

  • Fresh Seafood & Chicken

    • Citrus Soy Glazed Salmon

      Fresh, responsibly-sourced salmon in Asian spices, citrus juice & soy. Grilled & topped with Japanese sesame cucumbers.

    • Grilled Chicken Madeira

      Marinated chicken breasts grilled to order & served in a savory mushroom sauce with a hint of tarragon.

    • Grilled Chicken Or Salmon Pesto

      Marinated all-natural chicken breast or salmon over a bed of brown rice quinoa with arugula, pumpkin seed pesto & steamed broccoli.

    • Idaho Trout

      Fresh responsibly-sourced rainbow trout lightly seasoned & grilled. Served with herb goddess sauce & fresh lemon.

    • Buffalo Chicken Tender Platter

      Buttermilk marinated chicken tenders tossed in medium Buffalo sauce. Served with couscous, French fries & bleu cheese dressing.

    • The Dancing Crab Cakes

      A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce.

    • Salmon New Orleans

      Blackened & grilled responsibly-sourced salmon served with a spicy shrimp & crab butter sauce.

    • Mardi Gras Shrimp Jambalaya

      Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage & roasted chicken. Served with broccoli.

    • Rotisserie Chicken

      Herb-rubbed chicken slow roasted until tender in our stone rotisserie & served over a bed of bacon almond hash with your choice of side.

    • Perfectly Grilled Atlantic Salmon

      Responsibly-sourced, filleted in house, seasoned & grilled.

    • Stacked Chicken Enchiladas

      Roasted chicken & shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato & guacamole.

    • Rotisserie Chicken Crepes

      Fresh crepes filled with rotisserie chicken, spinach & a mushroom cream sauce. Topped with Madeira sauce & parmesan cheese.

    • Blackened Sustainable Sea Bass

      Grilled & topped with crab meat & Creole sauce.

  • Steakhouse Quality Steaks

    • Parmesan Crusted Filet

      8 oz. center cut filet seasoned & grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes.

    • The Park Avenue New York Strip

      Cut in-house, wood grilled, sliced & topped with a velvety mushroom sauce. Served with freshly mashed potatoes & broccoli.

    • Center Cut Filet

      8 oz. center cut filet seasoned & grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes.

    • Bleu Cheese Crusted Filet

      8 oz. center cut filet seasoned & grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes.

    • Balsamic Ribeye

      Aged, balsamic-infused & grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes & a choice of side.

  • Sides

    • Fresh Cut Fries

    • Steamed Broccoli

    • Freshly Mashed Potatoes With Good Gravy

    • Israeli Couscous Topped With Roasted Pistachios

    • Honey Roasted Carrots

    • Mardi Gras Rice

    • Brussels Sprouts With Marcona Almonds

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc

Privacy

Terms