Desserts for Two
- White Chocolate BrownieA warm blonde brownie, freshly baked with Callebaut chocolate & topped with French vanilla ice cream, warm chocolate sauce & whipped cream.
- White Chocolate Banana Cream PieA graham cracker & chocolate chunk crust, fresh bananas & vanilla pastry cream. Topped with caramel, whipped cream and shaved white chocolate.
- White Chocolate Raspberry CheesecakeA creamy, soft raspberry infused cheesecake topped with fresh raspberries, whipped cream & caramel sauce.
- French White Chocolate Bread PuddingFresh croissants baked with Godiva white chocolate liqueur & golden raisins. Topped with whipped cream, caramel & white chocolate sauces.
- Freshly Baked Apple PieA warm, flaky puff pastry crust filled with cinnamon apples. Topped with walnuts, caramel sauce & French vanilla ice cream.
- Silky Chocolate Soufflé Cake (Gluten Free)A warm chocolate soufflé cake served with créme anglaise & whipped cream.
Starters to Share
- AZ Egg RollsTraditional egg rolls filled with spicy grilled chicken, corn, black beans & jack cheese. With jalapeño dipping sauce & oven roasted salsa.
- Chips & SalsaWarm tortilla chips & oven roasted salsa.
- Sesame Crusted Wild Caught Ahi TunaSushi grade ahi tuna seared rare & served over a bed of red pepper & mango slaw with citrus soy dressing.
- Fresh GuacamoleFresh avocado, tomato, red onion & cilantro. Served with warm tortilla chips & oven roasted salsa.
- Grilled ArtichokeFresh from CA. Parmesan dusted & served with aioli sauce.
- Four Cheese Spinach & Artichoke DipMade with chopped artichokes & spinach. Served with warm tortilla chips & oven roasted salsa.
- Tomato Gin Soup (House Specialty)Fire roasted tomatoes, cream, mushrooms & smoked bacon. Topped with London Dry Gin (Must be 21 to enjoy).
- Rotisserie Chicken Tortilla SoupRoasted chiles, tomatoes, onions & corn tortillas. Served with roasted chicken, jack & queso fresco cheese & avocado.
Just Chopped Salads
- Famous Chicken Salad (Our Most Popular Salad)Field greens tossed with fresh, all-natural grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes & Hailey’s croutons in an aged balsamic vinaigrette drizzled with yogurt sauce.
- Grilled Salmon SaladFresh responsibly-sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange & sesame seeds.
- Chopped Grilled Chicken CaesarCrisp romaine chopped & tossed with hot wood-grilled chicken & Hailey’s croutons in a zesty Parmesan-Caesar dressing.
- WCG Bacon Bleu Cheese SaladMixed greens, Maytag bleu cheese, smoked bacon, shaved red onion & candied walnuts in WCG vinaigrette.
- Miami Beach Shrimp SaladChilled shrimp & romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios, & Hailey’s croutons.
- Fresh Kale & Spinach SaladWood-grilled, fresh, all-natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts & sesame seeds tossed in an Asian honey vinaigrette.
- Field Green SaladField greens in a balsamic vinaigrette with carrots, cherry tomatoes & topped with goat cheese.
- Ahi Tuna SaladSesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes & cucumbers in a champagne vinaigrette.
- Southern Chicken SaladCrispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs & house-made Hailey’s croutons with Honey Mustard or Ranch dressing.
- Filet Mignon Cobb SaladWood-grilled marinated filet, field greens, Hailey’s croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon & a red wine vinaigrette.
Sandwiches
- Cajun Chicken SandwichWood-fired, fresh, all-natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles & a southwestern ranch sauce.
- Rustic Club SandwichMarinated turkey, roasted & sliced with smoked bacon, cheddar, lettuce, tomato & mayonnaise on toasted whole wheat bread.
- Classic French DipSlow roasted to tender perfection. On a toasted French roll with mayonnaise & real beef au jus.
- Blackened Fish SandwichGrilled whitefish with lettuce, tomato, red onion, pickles & herb goddess sauce.
- 12 Hour Pulled Pork SandwichSlow roasted Memphis-style pulled pork in our signature BBQ sauce with creamy slaw & pickles.
- The Grilled Chicken SandwichMarinated, wood-fired, fresh, all-natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion & mayonnaise on a sesame bun.
- Tender Filet Steak SandwichMarinated filet, Monterey jack cheese, red onion, tomato, mixed greens & Parmesan mayonnaise on a toasted French roll.
- Spit Roasted Turkey DipRotisserie turkey shaved to order, jack cheese & mayonnaise on toasted French roll with wild mushroom gravy for dipping.
Honest American Burgers
- WCG CheeseburgerSharp cheddar cheese, lettuce, tomato, diced onion, pickles & mayonnaise.
- Maytag BurgerIowa bleu cheese, smoked bacon, lettuce, tomato, red onion, & mayonnaise.
- BBQ Bacon BurgerSmoked bacon, BBQ sauce, shredded cheddar & diced onion.
- Quinoa Veggie BurgerWood grilled patty of brown rice, walnuts, roasted peppers & beans topped with field greens, pepper jack cheese & zesty-mayonnaise.
Fresh Seafood & Chicken
- Citrus Soy Glazed SalmonFresh, responsibly-sourced salmon in Asian spices, citrus juice & soy. Grilled & topped with Japanese sesame cucumbers.
- Grilled Chicken MadeiraMarinated chicken breasts grilled to order & served in a savory mushroom sauce with a hint of tarragon.
- Grilled Chicken Or Salmon PestoMarinated all-natural chicken breast or salmon over a bed of brown rice quinoa with arugula, pumpkin seed pesto & steamed broccoli.
- Idaho TroutFresh responsibly-sourced rainbow trout lightly seasoned & grilled. Served with herb goddess sauce & fresh lemon.
- Buffalo Chicken Tender PlatterButtermilk marinated chicken tenders tossed in medium Buffalo sauce. Served with couscous, French fries & bleu cheese dressing.
- The Dancing Crab CakesA Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce.
- Salmon New OrleansBlackened & grilled responsibly-sourced salmon served with a spicy shrimp & crab butter sauce.
- Mardi Gras JambalayaWonderfully spicy tomato rice stew with blackened shrimp, andouille sausage & roasted chicken. Served with broccoli.
- Rotisserie ChickenHerb-rubbed chicken slow roasted until tender in our stone rotisserie & served over a bed of bacon almond hash with your choice of side.
- Perfectly Grilled Atlantic SalmonResponsibly-sourced, filleted in house, seasoned & grilled.
- Stacked Chicken EnchiladasRoasted chicken & shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato & guacamole.
- Rotisserie Chicken CrepesFresh crepes filled with rotisserie chicken, spinach & a mushroom cream sauce. Topped with Madeira sauce & parmesan cheese.
- Blackened Sustainable Sea BassGrilled & topped with crab meat & Creole sauce.
Steakhouse Quality Steaks
- Parmesan Crusted Filet8 oz. center cut filet seasoned & grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes.
- The Park Avenue New York StripCut in-house, wood grilled, sliced & topped with a velvety mushroom sauce. Served with freshly mashed potatoes & broccoli.
- Center Cut Filet8 oz. center cut filet seasoned & grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes.
- Bleu Cheese Crusted Filet8 oz. center cut filet seasoned & grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes.
- Balsamic RibeyeAged, balsamic-infused & grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes & a choice of side.
Sides
- Fresh Cut Fries
- Steamed Broccoli
- Freshly Mashed Potatoes With Good Gravy
- Israeli Couscous Topped With Roasted Pistachios
- Honey Roasted Carrots
- Mardi Gras Rice
- Brussels Sprouts With Marcona Almonds
