The White Chocolate Grill Menu

Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus.

Field greens tossed with fresh, all-natural, grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes, and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce.

Hand battered chicken strips or fresh, all natural grilled chicken breast.

Crisp romaine chopped and tossed with hot, wood-grilled chicken, and Hailey's croutons in a zesty parmesan caesar dressing.

Cheddar cheese, lettuce, tomato, onion, pickles, and mayonnaise.

A warm blonde brownie freshly bakes with Callebaut chocolate. Topped with French vanilla ice cream, chocolate sauce and whipped cream

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeno dipping sauce and oven roasted salsa

Fresh from CA. Parmesan dusted and served with aioli sauce

Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll

House Specialty - Fire roasted tomatoes, cream, mushrooms and smoked bacon

Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado

Fresh avocado, tomato, red onion, and cilantro. Served with warm tortilla chips and oven-roasted salsa.

Warm tortilla chips and oven-roasted salsa.

Served with chopped artichokes and spinach. Served with warm tortilla chips and oven-roasted salsa.

Fresh from CA. Parmesan dusted and served with aioli sauce

Field greens tossed with fresh, all-natural, grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes, and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce.

Crispy battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs, and Hailey’s croutons with Honey Mustard or Ranch dressing

Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette

Mixed greens, bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette

Fresh, responsibly sourced salmon in miso ginger dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange, and sesame seeds.

Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey’s croutons

Crisp romaine chopped and tossed with hot, wood-grilled chicken, and Hailey's croutons in a zesty parmesan caesar dressing.

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese

Wood fired, fresh, natural chicken breast with Cajun spices, pepper Jack cheese, lettuce, tomato, onion, pickles, and a southwestern ranch sauce.

Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus.

Rotisserie Turkey shaved to order, Jack cheese, and mayonnaise on toasted French roll with wild mushroom gravy for dipping.

Marinated, wood fired, fresh, all natural chicken breast, Monterey Jack cheese, lettuce, tomato, red onion, and mayonnaise on a sesame bun.

Slow roasted, Memphis style pulled pork in signature BBQ sauce with creamy slaw, and pickles.

Fresh salmon pattied in house. Blackened & grilled medium with Asian slaw, Thai mayonnaise & marinated cucumbers

Smoked bacon, BBQ sauce, shredded cheddar, and diced onion.

Bleu cheese, smoked bacon, lettuce, tomato, onion, and mayonnaise.

Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese, and zesty mayonnaise.

Fresh, responsibly sourced salmon in Asian spices, and citrus juice and soy. Grilled and topped with Japanese sesame cucumbers.

Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. Served with broccoli

Served with crab meat and creole beurre blanc.

Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole

Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon

Responsibly sourced, filleted, seasoned, and grilled.

Pork baby back ribs grilled and finished with signature BBQ sauce.

Marinated chicken breasts grilled to order & served in a savory mushroom sauce with a hint of tarragon

Marinated chicken breast or salmon served over a bed of brown rice quinoa with arugula, pumpkin seed pesto and steamed broccoli

Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce.

With good gravy.

A six ounces. Cut of fresh Atlantic salmon.

A warm blonde brownie freshly bakes with Callebaut chocolate. Topped with French vanilla ice cream, chocolate sauce and whipped cream

A warm flaky puff pastry filled with cinnamon apples. Topped with walnuts, caramel and French vanilla ice cream

A creamy, soft raspberry infused cheesecake. Topped with fresh raspberries, whipped cream, and caramel sauce.

A warm chocolate souffle cake served with creme Anglaise and whipped cream

A graham cracker and chocolate chunk crust, fresh bananas and vanilla pastry cream. Topped with caramel, whipped cream and white chocolate