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APPETIZERS
- FRIED OYSTERSWith Remoulade
- WARM PRETZELCheese Sauce
- ALSTON’S BBQ MAC AND CHEESEPapa Weaver's Pork, Hickory Smoked Pork, House BBQ Sauce, Breadcrumbs
- SMOKED CHICKEN WINGSHickory Smoked Wings, Local Caromont Goat Cheese Ranch, Celery, Choice of Sauce: Buffalo, House BBQ Sauce or Dry Rub
- BBQ NACHOSHickory Smoked Pulled Pork, Cheese Sauce, House BBQ Sauce, Jalapeños, Scallions
- CHICKEN AND DUMPLINGS SOUP
- BLACK–EYED PEA HUMMUSVegetables, Sunflower Wheat Toast
- BLACK–EYED PEA PIMENTO CHEESEVegetables, Sunflower Wheat Toast
- HUSH PUPPIES AND GARLIC–CHEESE BISCUITSSorghum Butter, Apple Butter
ENTREES
- THICK CUT & BONE IN GRILLED PORK CHOPPapa Weaver's Pork, Spaetzle, Onion Gravy, Baked Apples
- WHOLE TROUTRoasted Butternut Squash, Wilted Baby Spinach
- BLACKENED CATFISHDirty Rice, Smoked Tomato Gravy (Make Pescatarian with Grits)
- SHRIMP & GRITSWoodson Mills Grits
SALAD ENTREES
- CHEESEBURGER SALADTimbercreek Farm Grass–fed Beef* (Medium Rare), Baby Arugula, Red Onion, Radish, Cheddar, Local Caromont Goat Cheese Ranch. (Make it Vegetarian with a NO BULL BURGER)
- JAR SALADRomaine, Fried Chicken Breast, Dried Cranberries, Red Onions, Farm Egg, Bacon, Cheddar, Local Caromont Goat Cheese Ranch
- HOUSE SALADSchuyler Mixed Greens, Cucumbers, Carrots, Cherry Tomatoes, Red Onion, Radish, Local Caromont Goat Cheese Ranch
- CHILLED BEET SALADSchuyler Mixed Greens, Caromont Goat Cheese, Walnuts, Dijon Vinaigrette
STAND–ALONES
- FRIED CHICKEN BISCUITButtermilk Biscuit, Coleslaw and Carolina Mustard BBQ
- SAUSAGE BISCUITButtermilk Biscuit, Cajun Smoked Sausage, White Cheddar, House BBQ Sauce
- HAM BISCUIT
- HUMMUS SANDWICHHummus, Romaine, Green Tomato on Sunflower Wheat Bread
SANDWICHES
- NO–BULL VEGGIE BURGERNoBull Savory Mushroom, Duke’s Mayo, Ketchup, Shedded Lettuce, Red Onion, Green Tomato, Pickles on a Brioche Bun
- PULLED PORK BBQPapa Weaver's Hickory Smoked Pork (Served with Vinegar BBQ) and Coleslaw on a Brioche Bun
- FRENCH DIPRoast Beef, Horseradish Mayo, Provolone, and Au Jus on a Po’Boy Roll
- FRIED CHICKEN SANDWICHChicken Breast, Shredded Lettuce, Pickles, Green Tomato, and Duke’s Mayo on a Brioche Bun
- BLACKENED CATFISH SANDWICHGreen Tomato, Pickles, Shedded Lettuce, Housemade Remoulade, on a Brioche Bun
- THE WILSONSylvanaqua Farms Roasted Chicken, Griddled Swiss, Bacon, Coleslaw, Pickles, Duke’s Mayo, and Texas Pete on Sunflower Wheat Bread
- EGG SALAD SANDWICHPimento Cheese, Shedded Lettuce, and Green Tomato on Grilled Sunflower Wheat Bread
Vegetarian Sides
- SIDE SALAD
- COLESLAW
- FRENCH FRIES
- BAKED APPLES
- BROCCOLI SALAD
- CREAMED SPINACH
- GRITS
- CORNBREAD
- MAC & CHEESE(House Made–Kraft Style)
Non-Vegetarian Sides
- COLLARD GREENS(Brown Sugar, Bacon)
- BAKED BEANS
KIDS
- PB & J SANDWICHWith Fresh Local Jam
- GRILLED CHEDDAR SANDWICH
- PIMENTO CHEESE SANDWICH
- SMALL VEGGIE PLATTER WITH RANCH
- CHICKEN TENDERS(4)
DESSERTS
- DARK CHOCOLATE BROWNIEWith Vanilla Ice Cream
- BOURBON BREAD PUDDINGWith Maple Vanilla Sauce
- PECAN PIEWith Vanilla Ice Cream
- BAKED APPLESWith Vanilla Ice Cream
Menu Photos
Menu Photos
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