The Whiskey Biscuit Menu

fried green tomatoes with bacon ribbons and sauce

served with a southwestern remoulade

wings with your choice of sauce: Honey-Siracha (Subject to availability), Traditional, BBQ, Teriyaki, or

French fries smothered in our homemade pork green chili, shredded cheddar cheese, and a drizzle of chipotle ranch

fried crispy, drizzled with pomegranate reduction, goat cheese and pepitas

warm, soft pretzel bites buttered and topped with salt. Served with homemade Denver Beer Co. beer cheese sauce and honey mustard

a creamy cheese blend mixed with grilled chicken and our traditional Buffalo wing sauce. Served warm with crisp tortilla chips

Mixed greens, tomato, cucumber, red onion, cheddar, croutons

mixed greens, hard-boiled egg, diced ham, bleu cheese crumbles, onions, tomatoes and cucumbers with dressing of choice

mixed greens, hard-boiled egg, diced ham, bleu cheese crumbles, onions, tomatoes and cucumbers with dressing of choice

taco seasoned beef* on crisp romaine lettuce, avocado, chipotle ranch, pico de gallo and shredded cheddar. Served with fried Raquelitas red chile tortilla chips. (can be served as a wrap)

a hearty cup of our homemade southwest pork green chili served with 1 warm flour tortilla

a hearty bowl of our homemade southwest pork green chili served with 2 warm flour tortillas

grilled marinated chicken breast, whiskey glazed bacon, tomato, mixed greens, avocado, and ranch on a toasted brioche bun

6oz. of shaved ribeye steak sautéed with roasted red pepper and caramelized onions. Topped with cilantro mayo, and melty Havarti cheese on a hoagie roll with Au jus on the side

smokey crisp bacon, crunchy lettuce and our crispy fried green tomatoes with a southwestern remoulade on sourdough

LTO, mayo, choice of cheese on toasted brioche bun

a duo of cheddar and cream cheese, crispy jalapeños, and smokey bacon served with a side of our jalapeño jam

sautéed seasoned mushrooms and onions with blue cheese and bacon on a whiskey-glazed patty

Open face burger topped with our house made green chili, melted cheddar, cilantro-lime sour cream and surrounded by our fries

an all beef patty & a crispy buttermilk fried chicken breast, LTO, mayo and choice of cheese. For those of you with a big mouth and a big appetite

The Weekly Burger inspiration from our crew

pasta covered in our rich smoked Gouda cheese sauce, topped with parsley $14 (GFO) add: bacon for $3, or a chicken breast grilled or fried $4.5

a delicious mix of sautéed garlic, onions, carrots, squash, spinach and sun-dried tomatoes. Served with quinoa and finished with fresh lemon juice

2 warm soft flour tortillas filled with cajun-seasoned sauteed shrimp, a mexican inspired coleslaw, and topped with a sweet and spicy aioli

the classics: two eggs your way, fried potatoes, and your choice of bacon, ham or sausage. Served with toast (sausage only available weekend mornings)

lightly battered and fried Texas toast served with fresh fruit

ham and creamy Havarti cheese on Texas toast dipped and fried in French toast batter. Take a breath, read that again. Served with syrup and a side of fried potatoes

A delicious hot biscuit smothered with our hearty bacon & sausage gravy and served with fried potatoes

fresh avocado on Texas toast topped with an egg, 2 slices of bacon, greens and tomatoes on the side

scrambled eggs and fried potatoes with your choice of Bacon, Ham, Sausage or Avocado wrapped in a red chile tortilla and smothered in green chili or country gravy

fried potatoes with ham, bacon, sausage, gravy, and 2 eggs any style. Then smothered in melty cheddar cheese. (no modifications or substitutions to this dish) (( not for the faint of heart ))

Soft, warm pretzel bites tossed in cinnamon and sugar and served with a side of our whiskey glaze dipping sauce

Served with whipped cream and fresh strawberry

Handmade crispy wontons filled with strawberry cream cheese, with a couple dollops of lime curd