The Whip Tavern Menu

our own roasted garlic hummus with cucumbers, tomatoes, olives, apple tree dairy feta, toasted pita and ursini artisanal olive oil

locally grown mushrooms with cidered local pork stuffing, topped with our creamy welsh rarebit

house made local pork pate with cornichons, pear chutney, grain mustard and pickled onions

one piece each of sustainable scottish salmon, trout and mackeral on potato pancakes with dill creme fraiche and capers

skillet browned potato cake filled with a tender saute of leeks and cabbage

a pub favourite! hard cooked egg wrapped in seasoned ground pork, lightly breaded and fried

a warm blend of english cheddar and stilton cheeses swirled with smithwicks irish ale, served with crostini for dipping

caramelized onions flavoured with strongbow cider, topped with toast and aged english cheddar

chefs special preparations. prices vary

baby hearts of romaine and our own caesar dressing

mixed field greens with a creamy stilton dressing

a daily preparation highlighting ingredients from our local suppliers

a savory house-made patty of split peas and brown rice, includes lettuce, tomato, raw onion, served with a side salad

antibiotic & hormone free local chicken breast topped with avocado, green meadow farms smoked bacon, alfalfa sprouts and cilantro lime aioli on a whole wheat kaiser

thinly sliced locally raised grass fed beef on a kummelweck roll served with fresh horseradish on the side

two quarter-pound patties of elkins black angus beef, russian dressing, shredded lettuce, american cheese, pickle and onion slices on crostini bread

ground lamb and vegetables in savory gravy under mashed potatoes

two pieces of cod hand dipped in our house-made batter and fried golden brown and crispy

chefs daily preparaion on basmati rice with nan bread

bay scallops, shrimp and salmon in a dill cream sauce under mashed potatoes

preparation and prices vary

a 10oz. lancaster county pork steak with a saute of local mushrooms, tomatoes and fresh herbs, served with garlic mashed potatoes and seasonal vegetables

a 10oz. hormone and antibiotic free lancaster county airline chicken breast with pomegranate and fresh herb pan sauce, served with roasted fingerling potatoes and seasonal vegetables

boneless lancaster county beef short ribs dusted with one village organic coffee and cooked until fork tender. served with a black currant demi-glace and mashed cauliflower and seasonal vegetables

a hearty stew of scallops, shrimp and cod cooked in an aromatic broth of white wine, tomatoes and fresh herbs

maine diver scallops with crispy basil pesto risotto cakes and asparagus

steak and mushroom pie

bison cottage pie

beef wellington