The Wheelhouse Menu

Chips, cheese, beans, protien of choice, mojo or peanut, topped with cilantro, onion, and cotija

Greens, beans, rice, cheese, protien of choice, mojo or peanut sauce, topped with cilatro, onion and cotija

Vegetable, tofu, pork, chicken, seafood, steak, kimchi falafel, or extra protein. Sauced with Mojo (roasted tomatillo) or sweet Thai peanut. Sides include bean or cabbage dip.

French fries, chips & salsa, or apple sauce.

Made with thin rice noodles, savory tamarind-based sauce, sauteed with cabbage, carrots, broccoli, mushrooms and onions. Topped with bean sprouts, cilantro, green onion, and crushed peanuts.

Jasmine rice, steamed with lemongrass and turmeric, sauteed cabbage, carrots, broccoli, mushrooms, onion, pineapple, vietnamese soy sauce and a ginger-habenero coconut oil.

Crispy tofu or breaded chicken tossed in our house-made orange sauce. Served with a side of steamed rice and a peanut vinaigrette salad.

Our house-made thai peanut sauce drizzled over crispy tofu or breaded chicken. Served with a side of steamed rice and a ginger sesame salad.

Side of steamed rice. pork, tofu, grilled chicken, shrimp, steak, or crispy tofu for an additional charge.

House-made with garbanzo beans, toasted herbs and garlic. Served with a side of vegan aioli.

Battered, fried, and tossed in your sauce of choice: Thai Basil, Orange or Peanut. Served with a side of vegan aioli or ranch.

Fried chips served with our house-made salsa

Fried chips served with our house made beans topped with jack cheese and mojo sauce.

Fried chips served with our bean dip, topped with guacamole and pickled cabbage.

Crispy tortilla chips served with fresh, homemade guacamole.

Golden, crispy fries, perfectly salted - the ultimate side dish.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Premium vapor-distilled water with added electrolytes for a pure, crisp taste.

The same great taste but with zero calories.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A carbonated soft drink distinguished by its unique blend of 23 flavors.

Draft kombucha is a naturally effervescent, fermented tea beverage, often infused with various flavors.

A large container of kombucha, typically featuring a variety of flavors, brewed with fermented tea known for its probiotic benefits.

Refill your growler with our kombucha, a fermented tea blend that typically includes a variety of seasonal flavors, offering a probiotic-rich experience.

A juice box filled with a selection of fruit juices, often including options like apple, orange, or grape.

A tangy sauce with a base of orange, often complemented by subtle spices and herbs for a unique flavor profile.

A blend of árbol chile, onion, garlic, and peanuts, creating a rich and aromatic sauce.

A blend of tomatoes, onions, cilantro, and jalapeños, this salsa is a classic accompaniment to any dish, offering a fresh and slightly spicy taste.

A blend of Thai chilies, garlic, vinegar, sugar, and salt, creating a sweet and spicy sauce that complements a variety of dishes.

Avocado, white onions, cilantro, seasoned with salt and pepper, blended to create a classic guacamole.

Peanut vinaigrette typically includes a blend of oil and vinegar, enriched with ground peanuts for a nutty depth, often accompanied by a hint of garlic and seasonings.

A blend of ginger and sesame seeds, typically combined with oil and other seasonings to create a rich, aromatic sauce.

A traditional tomato-based sauce, sweet and tangy, commonly paired with a variety of dishes.

A creamy blend of cashews and aioli, this sauce is a vegan alternative, typically including garlic and a touch of lemon for zest.

A 3 oz serving of sour cream, typically used to add a creamy texture and a slight tang to a variety of dishes.

Ranch sauce, typically made with buttermilk, mayonnaise, herbs, and spices, offering a creamy and tangy flavor.

A savory blend of soy sauce, ginger, and garlic, this teriyaki sauce offers a classic taste for enhancing a variety of dishes.

Spicy Korean-style pickled napa cabbage, typically includes carrot and green onion, fermented in a brine with Korean chili flakes.

Traditional Korean pickled cabbage known for its tangy and spicy flavors, typically fermented with Korean chili flakes and a blend of vegetables.

Steamed rice, gently cooked to a tender texture, often accompanied with subtle flavors from a blend of traditional herbs and spices.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Mixed greens, typically includes tomatoes, cucumbers, and a light dressing, garnished with avocado slices and cotija cheese.

Golden, crispy fries, perfectly salted - the ultimate side dish.

Golden, crispy tofu cubes, perfectly fried for a satisfying crunch.

Fluffy white rice garnished with fresh green onions.

Fresh Seasonal Vegetable Medley, Lightly Seasoned

Made with avocados, onions, cilantro, tomatoes, and a hint of lime, this 16oz serving of guacamole is freshly prepared.