Starters
- Wild Mushroom Soup
- Chicken Liver Parfait
Mains
- Roast Rump Of Devizes Beef
- Rabbit Wellington
- Fillet Of Sea Bream
- Roast Breast Of Castlemead Chicken
- Red Onion Tarte Tatin
Puddings
- Sticky Toffee Pudding
- Milk Chocolate Crème Brulee
- Selection Of British Cheeses
Others
- Cauliflower Soup
- Prawn & Brown Shrimp Cocktail
- Ham Hock Terrine
