The Wharf Menu

119 King St, Alexandria, VA 22314
  • RAW BAR

    • Oysters On The Half Shell

      half-dozen oysters local oysters served with cocktail sauce and lemon
      $18.00
    • 1 DZ Oyster On The Half Shell

      dozen oysters local oysters served with cocktail sauce and lemon
      $35.00
    • 1/4 Lb Tuna Poke

      A1 Yellow Fin tuna dressed with scallion ponzu, avocado, cucumber, and tortilla chips
      $16.00
    • 1/2 LbTuna-Poke

      A1 Yellow Fin tuna dressed with scallion ponzu, avocado, cucumber, and tortilla chips
      $31.00
    • 1 Lb Tuna-Poke

      A1 Yellow Fin tuna dressed with scallion ponzu, avocado, cucumber, and tortilla chips
      $58.00
    • Chilled Seafood Platter

      Half dozen oysters, 3 U12 Jumbo Shrimp, Chilled Jumbo Lump Crab and Tuna Poke
      $50.00
    • Shrimp Cocktail

      3 Jumbo shrimp served with cocktail sauce and lemon...$4 each (min of 3)
      $14.00
    • Crab Cocktail

      Chilled lump crab tossed with homemade Aioli and chives served with sliced cucumber and saltines crackers.
      $22.00
  • APPETIZERS

    • Crabcake Appetizer

      All Lump Crab Cake served with the Wharf’s homemade aioli and citrus greens
      $20.00
    • Fried Calamari

      buttermilk marinated calamari served with blistered tomato, avocado aioli, and citrus-tomato drizzle
      $16.00
    • Roasted Bay Oysters

      half-dozen local oysters broiled with smoked Virginia Ham and Buttery Parmesan Breadcrumbs
      $19.00
    • Steamed Rope-Grown Mussels

      Spicy tomato broth, Lemon and Crostini.
      $16.00
    • Bacon-Wrapped Scallops

      4 jumbo bacon wrapped scallops, served with maple soy glaze and crispy onions
      $25.00
    • Popcorn Shrimp

      Crispy fried, tossed with sweet sriracha Aioli
      $18.00
    • Deviled Eggs

      half dz with Dijon and chives filling.
      $14.00
    • Shiitake Dumplings

      Crispy fried, with ponzu sauce.
      $14.00
  • SALADS

    • Seared Tuna Salad

      Cucumbers, tomatoes, carrot, black olives, chopped romaine, Feta and lemon vinaigrette.
      $26.00
    • Salad Crab Louie

      Chopped mixed greens, cherry tomatoes, grilled corn, sliced onion, blues cheese crumbles, and warm Smoked Virginia ham choose of dressing
      $27.00
    • 1/2 Romaine Wedge

      danish blue cheese crumbles, tomatoes, red onion, crispy VA ham with house dressing and tomato vinaigrette
      $12.00
    • Full Romaine Wedge Salad

      danish blue cheese crumbles, tomatoes, red onion, crispy VA ham with house dressing and tomato vinaigrette
      $18.00
    • Caesar Salad

      romaine hearts with croutons, parmesan, and our homemade creamy citrus dressing
      $10.00
    • Garden Salad

      mixed greens, cherry tomato, cucumber, carrot, and red onion with house dressing
      $11.00
  • ENTREES

    • Fried Gulf Shrimp

      6 Jumbo shrimp fried with buttermilk onion rings Served with French fries
      $28.00
    • Stuffed Chesapeake Flounder

      Crab imperial & butter cream sauce with roasted potato and sautéed spinach
      $38.00
    • Virginia Rockfish

      Local VA Rockfish pan-seared and finished with a citrus butter. Served with potato, leek and corn succotash
      $36.00
    • Seafood Cioppino

      Fresh Fish of the Day, Mussels, Scallops, Calamari and Shrimp in white wine, saffron and tomato broth served over linguine
      $36.00
    • Lobster Linguini

      Tender lobster meat, tossed w/ linguini pasta, creamy tomato sauce and parmesan cheese
      $39.00
    • Seared Scallops Risotto

      garlic butter roasted asparagus over parmesan risotto
      $38.00
    • Broiled Salmon

      Served with white wine lemon butter sauce potatoes and sautéed spinach
      $30.00
    • NY Strip

      14oz NY Strip certified angus beef topped with blue cheese butter served with dressed baked potato, and asparagus
      $41.00
    • Peppercorn Chicken

      Double baked chicken breast with creamy peppercorn sauce and roasted red peppers, served with mashed potatoes and vegetables of the day
      $26.00
    • Horseradish Crusted Salmon

      Fresh Atlantic salmon with a honey citrus beurre blanc, served with mashed potatoes and spinach
      $31.00
    • Baked Stuffed Jumbo Shrimp

      Stuffed with lump crab, butter cream sauce, served with mashed potatoes and seasonal vegetables
      $38.00
    • All Lump Crab Cakes

      Our specialty! Broiled to perfection served with Mashed Potato and Asparagus
      $42.00
    • 1.5 Lb Steamed Lobster

      Served with drawn butter, roasted red bliss potatoes and seasonal vegetables
      $52.50
    • 1.5 LB STUFFED LOBSTER

      Stuffed with crab imperial, served with roasted red bliss potatoes and seasonal vegetables
      $65.00
    • Cajun Filet Pasta

      Filet tips, roasted red bell peppers, linguini pasta with white wine cream sauce
      $30.00
    • Chicken Milanese

      Parmesan and herb panko crusted, blistered tomatoes, sauteed spinach, tomato vinaigrette, and mashed potatoes.
      $26.00
    • 8oz Filet Mignon

      8 oz center cut filet mignon with tarragon compound butter served with mashed potatoes and seasonal vegetable.
      $44.00
    • 8oz Filet And 1/2 Maine Lobster Steamed

      with tarragon compound butter, mashed potato and seasonal vegetable
      $68.00
    • 8oz Filet And 1/2 Maine Lobster STUFFED

      Lobster is stuffed with Crab Imperial. 8oz Filet with tarragon compound butter, served with side of mashed potato and seasonal vegetable
      $78.00
    • 8oz Filet And 4oz Crab Cake

      served with side of mashed potato and seasonal vegetable
      $62.00
    • 8oz Filet And 3 Stuffed Shrimp

      Shrimps are stuffed with Crab Imperial. 8oz Filet with tarragon compound butter, served with side of mashed potato and seasonal vegetable
      $59.00
    • 8oz Filet And Swordfish Skewer

      with tarragon compound butter, mashed potato and seasonal vegetable
      $52.00
    • Swordfish Skewers

      Marinated Swordfish, tomato braised olives, capers and grilled lemon served with wild rice.
      $35.00
    • Shrimp & Linguine

      jumbo shrimp, sautéed with garlic over tomato vodka sauce and linguine pasta
      $32.00
    • Chilean Sea Bass

      Pan roasted, black rice, steamed bok choy, with miso glaze
      $40.00
  • DESSERTS

    • N.Y Cheesecake

      With a fresh strawberry Grand Marnier sauce.
      $11.00
    • Bread Pudding

      With blueberry coulis, white chocolate sauce and Chantilly cream.
      $9.00
    • Chocolate Mousse

      Light and decadent with Chantilly cream.
      $11.00
    • Coconut Oatmeal Pie

      Served warm with caramel drizzle and vanilla ice cream.
      $11.00
    • Ice Cream Vanilla

      $3.00
    • Pumpkin Cheesecake

      $10.00
  • SOUPS

    • She Crab Soup Quart

      Our famous creamy soup with crab and sherry.
      $33.00
    • She Crab Soup Pint

      our famous creamy soup with crab and sherry.
      $17.00
    • She Crab Soup Bowl

      Our famous creamy soup with crab and sherry.
      $11.00
    • She Crab Soup Cup

      Our famous creamy soup with crab and sherry.
      $9.00
    • Maryland Seafood Chowder Bowl

      Tomato-based with clams, shrimp, scallops and crab.
      $11.00
    • Maryland Seafood Chowder Cup

      tomato-based with clams, shrimp, scallops, and crab.
      $9.00
    • Quart Maryland Seafood Chowder

      Tomato-based with clams, shrimp, scallops, and crab.
      $33.00
    • Pint Maryland Seafood Chowder

      Tomato-based with clams, shrimp, scallops and crab.
      $17.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc