The Whaling Company Menu

Freshly shucked Chesapeake bay (seasonal).

Lightly dusted in seasoned flour and deep fried or sautéed hot and spicy style.

Hearty serving of French fries served with spicy mayonnaise.

Vegetarian. Mushroom caps filled with a rich mushroom reduction and cream sauce, topped with melted Jack cheese.

A rich and creamy blend of lump crab meat, Cheddar and cream cheese, served with crackers.

Tail on, chilled, medium size, a baker's dozen. Over one dozen medium-sized shrimp, served chilled with spicy cocktail sauce.

(Steamed with Old Bay) in the shell, medium size, a baker's dozen.

One dozen middle neck clams steamed in Chablis.

Steamed with a hint of Old Bay seasoning.

These "big kid" sized meals come with vegetable and starch.

Our own recipe. Made with fresh onions and spices, topped with toasted croutons and melted swiss cheese.

Fresh mixed greens with seasonal vegetables

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Lemon herb chicken atop choice of dinner-sized garden or Caesar salad.

Chilled shrimp cocktail atop choice of garden or caesar salad, dinner size.

Deep fried or grilled.

Deep fried North Atlantic cod.

Sautéed in butter, garlic, fresh tomatoes, parsley, Chablis wine, lemon, topped with Parmesan cheese.

Sautéed in butter, garlic, fresh tomatoes, parsley, Chablis wine, lemon, topped with Parmesan cheese.

Sautéed sun-dried tomatoes, mushrooms, asparagus, hint of basil, blended with garlic butter over linguini and topped with Parmesan cheese.

Sautéed in garlic butter, topped with Parmesan cheese.

Six large shrimp dipped in our special batter and deep fried to a golden brown. Served with homemade cocktail sauce.

Dipped in our special batter and deep fried to a golden brown. Served with creamy tartar sauce.

Freshly shucked Chesapeake bay seasonal.

Pan fried or baked.

Sautéed, hot & spicy, or deep fried.

Scallops, lump crab meat, shrimp & cod, baked in Chablis wine butter with old bay.

Large shrimp, scallops, cod.

Two crab cakes served with béarnaise sauce.

Sautéed mushrooms, peppercorn sauce topping.

Boldly seasoned and flame broiled to your liking.

Boldly seasoned and flame broiled to your liking.

Two (5-6 oz) sweet Maine lobster tails with drawn butter for dipping. Sweet in flavor.

Over a pound of large king crab legs, served with drawn butter and fresh lemon. Large, firm and meaty. When available.

Two 6-8 oz clusters.

Tasty popcorn size shrimp deep fried with French fries. Clean your plate or we will make you walk the plank.

Hotdog and French fries. For the little mate of the ship.

Platter of deep fried chicken tenders with French fries. Land ahoy, mates.

Homemade chunky style marinara sauce over linguini.

Smuckers crustless PB&J served with a cup of applesauce. Don't let the parrot get your food!

These "Big kid" sized meals come with vegetable and starch.

These "Big kid" sized meals come with vegetable and starch.

These "Big kid" sized meals come with vegetable and starch.

These "Big kid" sized meals come with vegetable and starch.

Deep fried or grilled.

North Atlantic cod, deep fried.

Graham cracker crust. Toppings; choose from pecans, hot fudge, or raspberry sauce.

Pecan graham cracker crust. Topped with whipped cream.

Make it al la mode for an additional charge.

Served warm with hot fudge.

Graham cracker crust. Topped with whipped cream.

Vanilla ice cream, hot fudge, whipped cream, cherry.

Make it al la mode for an additional charge.

Grilled or blackened.

Grilled or blackened (cooked rare to well done).

Pan-fried or baked.

Grilled or blackened.

Stuffed with crabmeat imperial and topped with hollandaise.

Shellfish extravaganza built for two. Two Maine lobster tails, two clusters of snow crab legs fresh sea scallops, steamed lump crabmeat, peel & eat shrimp, steamed middleneck clams, coleslaw, redskin potatoes, mini corn on the cob, garden salads to start with, fresh bread and butter. (We don't make substitutions on the Admiral’s Platter).

Crabmeat, shrimp, hollandaise.