The Whaling Company Menu

4.3
(1,400+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Salmon

      Grilled or blackened.
      $24.95
    • Homemade Caramel Pie

      Graham cracker crust. Topped with whipped cream.
      $6.50
    • Creamy Crab Dip

      A rich and creamy blend of lump crab meat, Cheddar and cream cheese, served with crackers.
      $17.95
    • Homemade New England Clam Chowder

      We make it from scratch with tendersweet clams, milk, onions, celery, potatoes, salt pork, and a tasty blend of spices.
      $8.95
    • Baked Seafood Platter

      Scallops, lump crab meat, shrimp & cod, baked in Chablis wine butter with old bay.
      $31.95
    • Homemade Apple Cobbler

      Make it al la mode for an additional charge.
      $6.00
    • Deep Fried Boatwright's Platter

      Large shrimp, scallops, cod.
      $27.95
    • Duxelle Stuffed Mushrooms

      Vegetarian. Mushroom caps filled with a rich mushroom reduction and cream sauce, topped with melted Jack cheese.
      $10.95
    • Sonny Delight

      Fresh sea scallops with large shrimp, sautéed with sun-dried tomatoes, mushrooms, a hint of basil, blended with garlic butter, linguini, topped with Parmesan cheese.
      $24.95
    • Tempura Fried North Atlantic Cod

      Dipped in our special batter and deep fried to a golden brown. Served with creamy tartar sauce.
      $22.95
  • Appetizers

    Consuming raw or undercooked seafood can increase your risk of foodborne illness. We can accommodate to most food allergies or dietary restrictions, please inform us of any beforehand.
    • Deep Fried Crab Cake

      One plump cake filled with jumbo lump crab meat, specially seasoned and coated in breadcrumbs, then fried to a golden brown. (Pan fried or deep fried).
      $15.95
    • Deep Fried Oysters

      Freshly shucked Chesapeake bay (seasonal).
      $14.95
    • Fresh Sea Scallops

      Lightly dusted in seasoned flour and deep fried or sautéed hot and spicy style.
      $16.95
    • Ancho Mayo French Fries

      Hearty serving of French fries served with spicy mayonnaise.
      $7.95
    • Duxelle Stuffed Mushrooms

      Vegetarian. Mushroom caps filled with a rich mushroom reduction and cream sauce, topped with melted Jack cheese.
      $10.95
    • Creamy Crab Dip

      A rich and creamy blend of lump crab meat, Cheddar and cream cheese, served with crackers.
      $17.95
  • Steamed & Raw Appetizers

    Consuming raw or undercooked seafood can increase your risk of foodborne illness. We can accommodate to most food allergies or dietary restrictions, please inform us of any beforehand.
    • Shrimp

      Hot & spicy or steamed. Peeled, tender shrimp, sautéed in tangy Cajun spices and butter, or steamed with Old Bay. No shell, approximately 25 small size.
      $11.95
    • Shrimp Cocktail

      Tail on, chilled, medium size, a baker's dozen. Over one dozen medium-sized shrimp, served chilled with spicy cocktail sauce.
      $13.95
    • Peel & Eat Shrimp

      (Steamed with Old Bay) in the shell, medium size, a baker's dozen.
      $13.95
    • Steamed Middleneck Clams

      One dozen middle neck clams steamed in Chablis.
      $15.95
    • Steamed Lump Crab Meat

      Steamed with a hint of Old Bay seasoning.
      $17.95
    • Canadian Snow Crab Clusters

      These "big kid" sized meals come with vegetable and starch.
      $22.00
  • Soups & Salads

    Consuming raw or undercooked seafood can increase your risk of foodborne illness. We can accommodate to most food allergies or dietary restrictions, please inform us of any beforehand.
    • Homemade New England Clam Chowder

      We make it from scratch with tendersweet clams, milk, onions, celery, potatoes, salt pork, and a tasty blend of spices.
      $8.95
    • Homemade French Onion Soup

      Our own recipe. Made with fresh onions and spices, topped with toasted croutons and melted swiss cheese.
      $9.95
    • Garden Salad

      Fresh mixed greens with seasonal vegetables
      $7.95
    • Caesar Salad

      Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
      $7.95
  • Dinner Salads

    Dinner size garden salad or Caesar salad with choice of protein added. Consuming raw or undercooked seafood can increase your risk of foodborne illness. We can accommodate to most food allergies or dietary restrictions, please inform us of any beforehand.
    • Fresh Salmon Added

      Fresh salmon atop choice of garden or Caesar salad, dinner-sized portions.
      $19.95
    • Lemon Herb Chicken Added

      Lemon herb chicken atop choice of dinner-sized garden or Caesar salad.
      $19.95
    • Chilled Cocktail Shrimp Added

      Chilled shrimp cocktail atop choice of garden or caesar salad, dinner size.
      $19.95
  • Specialty Sandwiches

    All sandwiches served with L.T.O. And French fries. Consuming raw or undercooked seafood can increase your risk of foodborne illness. We can accommodate to most food allergies or dietary restrictions, please inform us of any beforehand.
    • Crab Cake

      Deep fried with béarnaise sauce.
      $19.95
    • Lemon Herb Chicken

      Deep fried or grilled.
      $18.95
    • Fish

      Deep fried North Atlantic cod.
      $18.95
  • Pasta

    All entrées are served with fresh baked bread and your choice of two sides: fresh vegetable, Tony's vinegar-based coleslaw, fries, rice pilaf, redskin potatoes. Upgrade to asparagus, baked potato or salad for an additional charge. Consuming raw or undercooked seafood can increase your risk of foodborne illness. We can accommodate to most food allergies or dietary restrictions, please inform us of any beforehand.
    • Sonny Delight

      Fresh sea scallops with large shrimp, sautéed with sun-dried tomatoes, mushrooms, a hint of basil, blended with garlic butter, linguini, topped with Parmesan cheese.
      $24.95
    • Shrimp Scampi Linguini

      Sautéed in butter, garlic, fresh tomatoes, parsley, Chablis wine, lemon, topped with Parmesan cheese.
      $21.95
    • Chicken Scampi Linguini

      Sautéed in butter, garlic, fresh tomatoes, parsley, Chablis wine, lemon, topped with Parmesan cheese.
      $18.95
    • Vegetarian Delight

      Sautéed sun-dried tomatoes, mushrooms, asparagus, hint of basil, blended with garlic butter over linguini and topped with Parmesan cheese.
      $18.95
    • Shrimp, and Clams Linguini

      Sautéed in garlic butter, topped with Parmesan cheese.
      $23.95
  • Seafood

    All entrées are served with fresh baked bread and your choice of two sides: fresh vegetable, Tony's vinegar-based coleslaw, fries, rice, redskin potatoes. Upgrade to asparagus, baked potato or salad for an additional charge. Please no substitutions on baked or fried platters. Consuming raw or undercooked seafood can increase your risk of foodborne illness. We can accommodate to most food allergies or dietary restrictions, please inform us of any beforehand.
    • Today's Fresh Fish

      Consuming raw or undercooked seafood can increase your risk of foodborne illness. We can accommodate to most food allergies or dietary restrictions, please inform us of any beforehand.
      $20.95
    • Tempura Fried Shrimp

      Six large shrimp dipped in our special batter and deep fried to a golden brown. Served with homemade cocktail sauce.
      $20.95
    • Tempura Fried North Atlantic Cod

      Dipped in our special batter and deep fried to a golden brown. Served with creamy tartar sauce.
      $22.95
    • Fresh Fried Oysters

      Freshly shucked Chesapeake bay seasonal.
      $27.95
    • Tilapia

      Pan fried or baked.
      $20.95
    • Fresh Sea Scallops

      Sautéed, hot & spicy, or deep fried.
      $31.95
    • Baked Seafood Platter

      Scallops, lump crab meat, shrimp & cod, baked in Chablis wine butter with old bay.
      $31.95
    • Deep Fried Boatwright's Platter

      Large shrimp, scallops, cod.
      $27.95
    • Deep Fried Crab Cake Dinner

      Two crab cakes served with béarnaise sauce.
      $33.00
  • Grill

    Consuming raw or undercooked seafood can increase your risk of foodborne illness. We can accommodate to most food allergies or dietary restrictions, please inform us of any beforehand.
    • Lemon Herb Chicken

      Char Broil boneless chicken breast marinated in olive oil, oregano, spices and lemon.
      $19.95
    • Forest Mushroom Chicken

      Sautéed mushrooms, peppercorn sauce topping.
      $21.95
    • Hand Cut Filet Mignon 8 Oz

      Boldly seasoned and flame broiled to your liking.
      $36.95
    • Hand Cut New York Strip 14 Oz

      Boldly seasoned and flame broiled to your liking.
      $36.95
  • Lobster & Crab

    Consuming raw or undercooked seafood can increase your risk of foodborne illness. We can accommodate to most food allergies or dietary restrictions, please inform us of any beforehand.
    • Canadian Coldwater Lobster Tail

      A large (12-14 oz) lobster tail steamed in the shell with drawn butter for dipping. Succulent firm meat.
      $72.00
    • Maine Lobster Tails (2)

      Two (5-6 oz) sweet Maine lobster tails with drawn butter for dipping. Sweet in flavor.
      $55.00
    • Alaskan King Crab

      Over a pound of large king crab legs, served with drawn butter and fresh lemon. Large, firm and meaty. When available.
      $90.00
    • Snow Crab Clusters Dinner

      Two 6-8 oz clusters.
      $44.00
  • Children's Menu

    Children's meals served as soon as ready. Consuming raw or undercooked seafood can increase your risk of foodborne illness. We can accommodate to most food allergies or dietary restrictions, please inform us of any beforehand.
    • Seaweed Plate

      Green salad so the pirate can keep up his strength.
      $4.95
    • Pirate's Plate

      Tasty popcorn size shrimp deep fried with French fries. Clean your plate or we will make you walk the plank.
      $7.95
    • Little Mate's Plate

      Hotdog and French fries. For the little mate of the ship.
      $7.95
    • Crow's Nest

      Platter of deep fried chicken tenders with French fries. Land ahoy, mates.
      $7.95
    • Little Pasta

      Homemade chunky style marinara sauce over linguini.
      $7.95
    • Scallywag PBJ

      Smuckers crustless PB&J served with a cup of applesauce. Don't let the parrot get your food!
      $7.95
    • Deep Fried Cod

      These "Big kid" sized meals come with vegetable and starch.
      $13.95
    • Tempura Shrimp

      These "Big kid" sized meals come with vegetable and starch.
      $13.95
    • Pan-Fried Tilapia

      These "Big kid" sized meals come with vegetable and starch.
      $13.95
    • Canadian Snow Crab Clusters

      These "Big kid" sized meals come with vegetable and starch.
      $22.00
  • Children's Menu - Sandwiches

    Children's meals served as soon as ready. Served with lettuce tomato and onion and French fries. Consuming raw or undercooked seafood can increase your risk of foodborne illness. We can accommodate to most food allergies or dietary restrictions, please inform us of any beforehand.
    • Crab Cake

      Deep fried with béarnaise.
      $19.95
    • Lemon Herb Chicken

      Deep fried or grilled.
      $18.95
    • Fish

      North Atlantic cod, deep fried.
      $18.95
  • Desserts

    • Homemade Mud Pie

      Oreo cookie crumb crust, chocolate marshmallow and chocolate cookie dough ice cream, hot fudge, whipped cream and almonds.
      $10.00
    • Homemade Cheesecake

      Graham cracker crust. Toppings; choose from pecans, hot fudge, or raspberry sauce.
      $6.50
    • Homemade Key Lime Pie

      Pecan graham cracker crust. Topped with whipped cream.
      $6.50
    • Homemade Apple Cobbler

      Make it al la mode for an additional charge.
      $6.00
    • Homemade Caramel Pie

      Graham cracker crust. Topped with whipped cream.
      $6.50
    • Hot Fudge Sundae

      Vanilla ice cream, hot fudge, whipped cream, cherry.
      $4.95
    • Brownie

      Make it al la mode for an additional charge.
      $5.00
  • Fresh Fish Specials

    All dinners are complete meals served with fresh baked bread, vegetable or tony's homemade vinegar based coleslaw, (substitute asparagus for an additional charge), and your choice of rice pilaf, redskin potatoes, or French fries (substitute baked potato with any entrée for an additional charge). Consuming raw or undercooked seafood, tuna, salmon can increase your risk of foodborne illness. Because our menu is predominantly handmade from scratch, we can meet most of your food allergy requirements.
    • Salmon

      Grilled or blackened.
      $24.95
    • Tuna

      Grilled or blackened (cooked rare to well done).
      $24.95
    • Flounder

      Pan-fried or baked.
      $27.95
    • Baked Stuffed Flounder

      Stuffed with crabmeat imperial and topped with hollandaise.
      $31.95
    • Admiral Larry Platter

      Shellfish extravaganza built for two. Two Maine lobster tails, two clusters of snow crab legs fresh sea scallops, steamed lump crabmeat, peel & eat shrimp, steamed middleneck clams, coleslaw, redskin potatoes, mini corn on the cob, garden salads to start with, fresh bread and butter. (We don't make substitutions on the Admiral’s Platter).
      $165.00
  • Thanksgiving - Grill

    Consuming raw or undercooked seafood can increase your risk of foodborne illness.
    • Crabmeat Oscar Style Topping

      Crabmeat, asparagus, bearnaise.
      $10.00
    • Crabmeat Shrimp Norfolk Topping

      Crabmeat, shrimp, hollandaise.
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(757) 229-0275

494 McLaws Cir, Williamsburg, VA 23185


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