The Whale Wins

As always, stunning food in a light atmosphere that feels good to be in.

We had dinner here on a Tuesday. The menu is all locally sourced ingredients with a European twist to the preparation of the food. Think upper class hipster. The wait staff was extremely friendly. We had the salmon dip as an appetizer. Delicious notes of spice at the end of the dip. The chips were freshly cooked and perfectly seasoned. For a main course we split the Tuesday special of The Cassoulet for Two. The flavors of each; the sausage, the duck and the lentils were amazing. The only negative comment is that the dish should have come out of the 700 degree oven about 2 minutes earlier. That being said, the meal was still amazing. The texture of a purposefully ground sausage was refreshing. The fact that the duck itself was not oily or greasy and that the meat fell off the bone was appetizing. While the integrity of the lentils was compromised by being overcooked, the bread crumbs replenished some of the lost texture. Overall an amazing meal. I was pleasantly surprised by how full and delicious the table red wine was. It complimented the European feel of the meal perfectly without overpowering your senses. While you’re there, be sure to check out the goods from local vendors and European ones.

very tasty food! Love the gnocchi

Great atmosphere/design. Great service. Food-wise, good but nothing special.

We had an appetizer, gnocchi entree, bread pudding and cocktails. I would only go back for the cocktails and dessert. The food was ok but relative to the price it wasn’t necessarily worth it. Similar priced places in the area offer better food.

Rene Erickson's real crown gem. Food is spot on as is service.