The Whale & Ale Gastropub Menu

Side of curry mayonnaise

Baked handmade English sausages wrapped in puff pastry

English beef barley or homemade soup of the day

Lightly breaded served with cocktail sauce

Served with diced tomato, blue cheese, walnuts, bacon & chopped egg on mixed baby lettuces & house dressing

A grilled english banger, small salad served with branston® pickle, irish soda bread & cheddar cheese

USDA choice prime rib of beef, roasted, sliced thin & served on a French roll with a side of English chips & beef jus dipping sauce

Grilled chicken breast, pepper jack cheese, sundried tomato mayonnaise, lettuce, tomato, & crispy onion, served with a side of chips

Fresh mushrooms, white wine & chives served with fresh vegetables & steamed white rice

Seared, then pan roasted, topped with chopped tomatoes, capers, chardonnay & lemon butter with fresh vegetables & mashed russet potatoes

Jumbo shrimp fried in beer batter and English chips

Seared, then pan roasted, topped with compound caper butter served with fresh vegetables & mashed russet potatoes

Sautéed jumbo shrimp in our homemade curry sauce served with steamed white rice & mango chutney

Served with steamed fresh vegetables & mashed russet potatoes

14 oz USDA choice rib-eye rubbed with rosemary & sea salt, with steamed fresh vegetables & mashed russet potatoes

Served with steamed fresh vegetables, mashed russet potatoes, stuffing, country gravy & cranberry sauce

Sautéed skinless diced chicken breast in our homemade curry sauce served with steamed white rice & mango chutney

Rubbed with garlic, mild mustard & rosemary, rolled in breadcrumbs, served with steamed fresh vegetables & mashed russet potatoes

Choice filet mignon & mushroom duxelle, wrapped in puff pastry, baked, & topped with périgourdine sauce served with steamed fresh vegetables & mashed russet potatoes

Diced prime filet mignon & mushrooms in rich beef gravy topped with puff pastry & a side of english peas

Sauteed diced filet of beef & lamb kidneys in rich guinness gravy topped with puff pastry & a side of english peas

Fresh tomato, Marinara, & chopped garlic

Fresh vegetables & mushrooms simmered in curry sauce with steamed white rice & mango chutney

Caramel & Ground Dates in a warm cake topped with molten English toffees & vanilla ice cream

Mounds of tart, fresh, crisp apples with cinnamon sauce and topped with crunchy granola crumbles

Individual chocolate cake filled with molten chocolate Grenache, served warm, topped with vanilla ice cream & drizzled with a raspberry reduction