The Westy Sports & Spirits Menu

Crispy waffle fries. Choice of dip: Ranch, Bleu Cheese, Chipotle Aioli, Mustard, Honey Mustard, or Memphis BBQ Sauce.

A baked creamy, cheesy blend of pepper jack & Pecorino combined with roasted sweet corn mixed with peppers. Served with corn chips.

Crispy fried chicken bites tossed in your favorite wing sauce. Served with Ranch or Bleu Cheese dip.

Birria carne rolled in fried, crispy flour tortillas. Served with sour cream.

(V) Soft pretzel bites with sides of stone ground mustard & a jalapeno cheese spread.

(GF, VO) Roasted brussel sprouts, tossed with garlic. Finished with parmesan cheese & a balsamic glaze.

(GF, V) Our house favorite! Pan seared broccoli with red peppers, garlic, chili flakes & citrus.

(GF) Fried jumbo chicken wings, served naked or with choice of ONE wing flavor.

(GF) Fried jumbo chicken wings, served naked or with choice of ONE wing flavor.

Crispy, golden tortilla chips, perfect for dipping or snacking.

GFO, V) Mixed greens with tomatoes, sunflower seeds, cheddar cheese & croutons. Served with side of dressing.

GFO, V) Our vegetarian twist on a classic Caesar. Chopped romaine hearts, croutons, parmesan cheese, tossed in a vegan balsamic Caesar dressing.

GFO, V) Our vegetarian twist on a classic Caesar. Chopped romaine hearts, croutons, parmesan cheese, tossed in a vegan balsamic Caesar dressing.

(GF, V) Romaine lettuce tossed with artichoke hearts, tomatoes, mozzarella, Kalamata olives & pickled peppers. Tossed in a red wine vinaigrette & finished with Parmesan cheese.

GFO) Romaine lettuce tossed with tomato, candied walnuts, cheddar & chopped bacon. Topped with GRILLED or BUTTERMILK FRIED Chicken. Tossed in our house made Ranch.

Our classic black bean & meat chili, topped with cheddar, sour cream & green onion.

Our classic black bean & meat chili, topped with cheddar, sour cream & green onion.

Enjoy our 1/3rdlb hand pressed, all-natural Angus ground beef & customize your toppings.

(GFO) Our house burger built the way we like it! 1/3lb Hand-pressed, all-natural Angus ground beef with bacon, & ghost pepper cheese.

Buttermilk fried chicken tossed in hot honey sauce, with Ranch tossed lettuce & dill pickle.

Buttermilk fried chicken tossed in Buffalo sauce with L.T.O, smoked tomato aioli & bleu cheese crumbles in a whole wheat tortilla

Grilled chicken breast, romaine lettuce, Parmesan cheese & croutons in our specialty Caesar dressing

Smoked brisket smothered with a Memphis style BBQ sauce, with caramelized onions & cheddar cheese between toasted, buttered Brioche.

Thinly sliced turkey, piled with bacon lettuce, tomato & mayo on thick Texas Toast.

*Online Togo only* Kids burger patty with Lettuce & Tomato, on a plain bun.

*Online togo only* Kids burger patty with cheddar cheese, with Lettuce, Tomato, on a plain bun.

Garlic Italian sausage sautéed with garden vegetables, served in our house marinara with fettuccine pasta

Three tortillas filled with slow braised pork, with pico de gallo & cotija cheese & cilantro.

Mini, fried churros tossed in cinnamon sugar. Topped with a drizzle of a sweet cider glaze.

Our ranch is a house-made sauce blending buttermilk, mayonnaise, and a mix of herbs and spices, creating a creamy and versatile dip.

A creamy blend of aioli with smoky chipotle peppers, typically used for enhancing the flavors of a variety of dishes.

Stone ground mustard is a coarsely milled mustard offering a robust texture and deep, tangy flavor, typically made with vinegar and spices.

A simple, creamy mayonnaise, typically used for enhancing the flavor of various dishes or as a base for custom sauces.

A harmonious blend of sweet honey and tangy mustard, often accompanied by a subtle mix of spices for a balanced taste.

A classic condiment, tartar sauce is typically made with mayonnaise, finely chopped pickles, capers, and a mix of herbs, providing a tangy complement to seafood dishes.

A side of rich, tangy sauce with a distinctive sweet and smoky Memphis-style flavor, typically includes a blend of spices and tomato base.

A classic hot sauce with a tangy and spicy profile, typically used to enhance the flavors of various dishes.

A blend of smooth honey with a hint of heat, typically crafted for a sweet yet spicy glaze experience.

A spicy and aromatic sauce combining the heat of sriracha with the fragrant notes of Thai basil, typically enjoyed with a variety of dishes to add a flavorful kick.

Pterodactyl sauce is a unique blend, typically including a mix of bold and distinctive flavors that complement a wide range of dishes.

Bronto sauce is a unique blend, typically incorporating a mix of ingredients to achieve its distinct taste, often used for dipping or as a condiment.

A bold and mysterious blend, T-Rex sauce combines traditional American flavors with a unique twist, typically featuring ingredients like tomatoes, spices, and perhaps a hint of sweetness or smoke.

A blend of melted cheese and finely chopped jalapeños, creating a smooth and spreadable consistency, typically enjoyed with crackers or bread.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Salsa rojo is a vibrant red salsa made from a base of tomatoes and often includes onions, garlic, and various chilies for depth and heat, seasoned with cilantro and lime for freshness.

Sour cream, a smooth and tangy complement, typically includes cultured cream. Ideal for enhancing flavors in a variety of dishes.

Plain sriracha is a straightforward, hot sauce made from a blend of chili peppers, vinegar, garlic, sugar, and salt.

A blend of aged balsamic vinegar and olive oil, typically includes minced garlic and a hint of herbs.

A creamy blend of Parmesan cheese, garlic, anchovy essence, and a hint of lemon, typically used as a dressing for salads.

Crispy waffle fries with choice of dips: Ranch, Bleu Cheese, Chipotle Aioli, Stone Ground Mustard, Honey Mustard, Memphis BBQ Sauce.

Thinly sliced potato crisps loaded up with cheddar, bacon, sour cream & green onions

Fried potato rings, tossed in our Rooster Spice and served with a side of house-made Habanero ketchup.

(GFO, V.O.)Served with lettuce, tomato, onion & chipotle aioli.

(GFO, V.O.)Served with lettuce, tomato, onion & chipotle aioli.

(GFO, V.O.) Double burger patty. Served with lettuce, tomato, onion & chipotle aioli.

Loaded up like our Signature Burger, with bacon & Ghost Pepper cheese

Double burger patties, loaded up like our Signature Burger, with bacon & Ghost Pepper cheese

Thick cut Brioche toast loaded with pimento cheese, ghost pepper cheese & bacon.

(V) Soft pretzel bites with stone ground mustard & jalapeño cheese spread

Crispy fried chicken bites tossed in your favorite wing sauce. Served with Ranch or Bleu Cheese dip.

1/2# of Two Rivers sirloin steak cut into bites & tossed in our Sriracha Thai basil sauce.

(GF, V) A cheesy blend of pepper jack & Pecorino with roasted sweet corn & peppers. Served with corn chips.

Warm tortilla chips, typically served as an additional portion to complement your meal.

(GF, V) Our house favorite! Pan seared broccoli with red peppers, garlic, chili flakes & citrus.

(GF) Fried jumbo chicken wings, served naked or with choice of ONE wing flavor.

(GF) Fried jumbo chicken wings, served naked or with choice of ONE wing flavor.

A creamy blend of aioli with the smoky and slightly spicy flavor of chipotle peppers.

Our ranch is a house-made sauce, blending buttermilk, mayonnaise, and a variety of herbs and spices for a creamy and herby taste.

Stone ground mustard, crafted with coarsely ground mustard seeds, typically includes a blend of spices and vinegar for a robust and textured condiment.

Tartar sauce is a creamy condiment typically made with mayonnaise, finely chopped pickles, capers, and herbs, often served with seafood.

A tangy and spicy sauce, often made with a combination of hot sauce and butter, creating a classic taste for dipping or dressing.

Hot honey glaze combines the sweetness of honey with a touch of heat, typically used as a versatile topping or dip.

A blend of spicy sriracha sauce with fragrant Thai basil, typically including garlic and a hint of sweetness to balance the heat.

Pterodactyl sauce is a unique, house-made blend, often incorporating a mix of tangy, sweet, and slightly spicy flavors to complement a variety of dishes.

Bronto sauce is a unique blend of ingredients, often featuring a base that may include tomatoes or cream, enhanced with a variety of spices and possibly a hint of sweetness or smokiness to create a distinctive taste.

T-Rex sauce is a bold, adventurous concoction, typically including a mix of spices and flavors designed to complement a wide range of snacks and dishes.

A blend of cheeses and jalapeños, this spread is a creamy concoction ideal for crackers or bread.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A traditional salsa rojo, blending ripe tomatoes with onions, a touch of cilantro, and spices for a robust taste, typically served as a complement to dishes or as a dip.

Sour cream, a smooth and tangy condiment, often used to enhance the flavors of various dishes.

Plain sriracha is a straightforward, hot sauce made from a blend of chili peppers, vinegar, garlic, sugar, and salt, offering a bold and tangy flavor profile.

A blend of aged balsamic vinegar and olive oil, typically includes a hint of garlic and a touch of mustard for balance.

A creamy blend of Parmesan cheese, garlic, anchovy, and lemon, typically includes a touch of Dijon mustard and black pepper.