The West End Menu

Our smoked pulled-pork with hickory ham, swiss cheese, spicy mustard and pickles on toasted naan bread.

Low and slow cooked, smoked pulled-pork topped with coleslaw on a pub style roll and a side of tangy BBQ sauce.

Beef brisket slowly smoked and dipped in au jus. Topped with cooper sharp cheese on a pub style roll and side of tangy BBQ sauce.

Sliced rib-eye on a toasted long roll topped with American cheese.

Fresh marinated chicken breast chopped and topped with American cheese.

Grilled chicken breast on a long roll with broccoli rabe, long hots, provolone cheese and garlic mayonnaise.

Thick-cut applewood bacon, crisp iceberg lettuce, and vine ripened tomatoes on traditional naan bread with garlic mayonnaise.

Corned beef or beef brisket piled high with sauerkraut and thousand island dressing on grilled rye bread.

Black beans, chickpeas, carrots, and corn, char broiled and topped with avacado and a spicy chipotle aioli on the side.

Our famous BLT with addition of our perfectly grilled Shrimp. Its a No Brainer!!! Served with kettle chips

Breaded spicy chicken, cooper cheese, applewood bacon, lettuce and tomato, served with chipotle aioli on a kaiser roll and our house made kettle chips.

Canadian bacon, American cheese and a fried egg.

Jack cheese, jalapenos and ghost pepper sauce. Not for the timid!.

Char-broiled to perfection topped with crumbled bleu cheese and bacon strips.

Caramelized onions topped with swiss and provolone cheeses.

Dipped in a sweet bourbon brine and topped with bacon, fried pickles and a Cooper cheese sauce.

Char-grilled burger topped with crumbled bleu cheese and a creamy buffalo sauce.

Home made egg rolls, cheese steak, served with our chipotle cheese sauce.

A Battered cod filet and a pulled-pork soft taco topped with shredded cabbage, Monterey jack cheese, pico de gallo and our creamy cilantro lime sauce.

Cherry stone clams sautéed in your choice of garlic white wine and butter, marinara or fra diablo, served with garlic bread. Make it west end style, with chorizo, green onion, and tomatoes.

Homemade breaded mozzarella, with bechamel sauce between white bread, fried and served with marinara sauce.

Bavarian style twists with chipotle cheese or honey mustard.

Dill pickles breaded and fried to a golden brown. Served with our house made horseradish mayo.

Seasoned with salt and pepper, served with a side of chipotle cheese sauce.

Our house-made blend, topped with shredded mozzarella and baked golden brown. Served in a bread boule with our kettle chips.

Two of our signature shaved beef minis topped with pepper jack and cooper sharp cheeses. Served with our creamy horseradish sauce and side of au jus.

Breaded chicken tenders.\n\n

Sweet vidalia onions, panko-crusted, then deep-fried. Served with our sweet thai chili sauce.

A pound of wings fried to perfection tossed Served with crisp celery and blue cheese.

Sidewinder fries topped with our slow smoked brisket, BBQ sauce, white cheddar cheese and carmelized onion.

Fried shrimp, glazed with a Korean BBQ sauce, often garnished with scallions and sesame seeds.

A local favorite, straight fries with Old Bay seasoning with a side of White cheddar cheese

Tortilla chips layered with shredded Monterey jack, and cheddar, black beans, lettuce, red onions, jalapeno peppers and pico de gallo with sour cream on the side. Topped with our shredded pork.\n\n

Tortilla chips layered with shredded Monterey jack, and cheddar, black beans, lettuce, red onions, jalapeno peppers and pico de gallo with sour cream on the side. Topped with freshly cooked chicken.\n\n

bacon, white cheddar and ranch

Breaded chicken tenders with sidewinder french fries.

Our own recipe- the perfect blend of spices served in a bread boule and topped with Monterey jack and cheddar cheese, and kettle chips on the side.

Our own creamy jumbo lump crab meat in a rich and hearty sherry cream soup with fresh asparagus.

Ask your server for our chef's latest creation.

Golden brown breaded chicken tenders over romaine, vine ripened cherry tomatoes, crisp cucumbers, sweet red onion, green pepper, then topped with bleu cheese crumbles and a hard boiled egg served with honey mustard.

Sesame-encrusted Ahi tuna served with cabbage, carrots, cucumbers and scallions on a bed of spinach, topped with crispy won tons finished with a sriracha aioli drizzle and side of Asian Vinaigrette.

Grilled chicken and pecans tossed in honey served over mixed greens then topped with cherry tomatoes, fresh cucumbers, and sliced green apples. Served with honey mustard.

Fresh crisp ice burg lettuce topped bleu cheese crumbles, crispy bacon bits, cherry tomatoes.

Mixed greens topped with juicy ripe cherry tomatoes, crisp fresh cucumbers, green peppers and sweet red onions topped with our house made garlic croutons.

Jumbo shrimp seasoned with Cajun spice served over fresh romaine, pico de gallo, black beans, red onions, jalapenos, cheddar, and Monterey jack, served in a crisp flour tortilla shell.

Blackened filet tips over romaine, sweet red onions, cucumbers, sun-dried tomatoes, bleu cheese crumbles topped with crispy onion straws and our own sun-dried tomato vinaigrette.

Crisp romaine lettuce tossed in Caesar dressing and garlic croutons finished with fresh shredded Parmesan cheese topped with fresh grilled chicken

White pizza topped with fresh mozzarella, mushrooms, spinach, roasted red pepper, black olives and onion, drizzled with balsamic glaze.

Roasted garlic cream sauce topped with shredded mozzarella cheese.

Roasted garlic cream sauce topped with shredded mozzarella cheese.

Fresh plum tomato sauce topped with shredded mozzarella cheese.

Fresh plum tomato sauce topped with shredded mozzarella cheese.

Grilled chicken breast, shredded mozzarella cheese topped with crumbed bleu cheese and drizzled with hot sauce.

Grilled chicken breast, shredded mozzarella cheese topped with crumbed bleu cheese and drizzled with hot sauce.

Choice of 3 Toppings: \nRoasted garlic, broccoli rabe, ham, pepperoni, mushrooms, spinach, red onion, jalapenos, bacon, black olives, roasted red peppers & green peppers

Choice of 3 Toppings: Roasted garlic, broccoli rabe, ham, pepperoni, mushrooms, spinach, red onion, jalapenos, bacon, black olives, roasted red peppers & green peppers

Roasted garlic cream sauce topped with smoked brisket, cheddar blend, caramelized onions and BBQ drizzle.

Roasted garlic cream sauce topped with smoked brisket, cheddar blend, caramelized onions and BBQ drizzle.

Pan-seared salmon lightly seasoned, served over mashed potatoes, topped with cherry tomatoes, spinach and a seafood cream sauce.

Breaded chicken breast topped with sweet marinara and melted mozzarella, served over linguine.

12 oz. new York strip, charbroiled, topped with a creamy bleu cheese chive sauce served with garlic mashed and seasonal vegetable.

Baby-back ribs, dry rubbed and slow cooked to perfection in-house, served with French fries and home-made cole slaw.

BBQ beef brisket, pulled pork and a 1/4 rack of ribs served with garlic mashed potatoes and homemade cole slaw.

Cavatappi pasta tossed with grilled chicken, spinach and bell peppers in a light Cajun cream sauce.

Cavatappi pasta tossed in creamy cooper sharp cheese, house-made buffalo sauce and grilled chicken breast. Baked with a crumbled blue cheese topping.

Battered cod fillets, topped with shredded cabbage, Monterey jack and cheddar cheese, pico and cilantro lime sauce in three warm flour tortillas. Served with tortilla chips.

Sauteed Littleneck clams & shrimp over linguine with your choice of farlic white wine & butter, marinara, or fra diablo

Flour tortilla stuffed with rice, Pico de Gallo, Monterey Jack, Cheddar cheese, Black beans, topped with a red enchilada sauce. Served with lettuce, jalapenos, pico, sour cream and salsa.

1/2 Rack Baby Back Ribs. Dry rubbed and slow cooked in house to perfection.\nServed with soup/salad , fries, and slaw.

Flour tortilla stuffed with Shredded Pork, rice, Pico de Gallo, Monterey Jack, Cheddar cheese, Black beans, topped with a red enchilada sauce. Served with lettuce, jalapenos, pico, sour cream and salsa.

Flour tortilla stuffed with grilled chicken, rice, Pico de Gallo, Monterey Jack, Cheddar cheese, Black beans, topped with a red enchilada sauce. Served with lettuce, jalapenos, pico, sour cream and salsa.

6oz burger served with sidewinder fries.

Cavatappi pasta tossed in creamy cooper sharp cheese and baked to perfection.

Your choice of cheese or pepperoni, served on Naan bread

Tender chicken strips served with sidewinder fries.

Sweet potato fries, available in small or large baskets.

Mixed greens, tomatoes, cucumbers, and a selection of garden vegetables, typically dressed with a house vinaigrette.

A rotating selection of fresh vegetables, prepared in a style that best highlights their natural flavors, such as roasting or sautéing.

Crispy sidewinder fries in two sizes: large or small basket.

Our house-made mac & cheese features a creamy blend of select cheeses, enveloped in tender macaroni, traditionally baked to achieve a delightfully crisp top.

House-made macaroni and cheese combined with buffalo sauce and tender chicken pieces, typically garnished with blue cheese crumbles.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.