The Wellwood Restaurant Menu

our own farm-raised oysters, shucked to order, cocktail sauce & lemon (1/2 dozen)

our own farm-raised oysters, shucked to order, cocktail sauce & lemon (dozen)

creamy cheese, crab & spinach served in bread bowl with crackers

griddle blackened shrimp, roasted chicken, seared onion, green chilies, cremini mushrooms & cheddar jack cheese in a flour tortilla, seared golden; with tequila-lime sour cream

fried shrimp tossed in boom-boom sauce, lemon basil aioli

with marinara

topped with crab, house made cheese sauce & old bay

seasoned flour dusted, with Thai sweet & hot sauce or marinara

steamed with old bay & onions, served with drawn butter (1 lb)

sauteed in tomato, garlic, basil & lemon wine sauce with garlic bread. mussels or clams

grilled chicken, mozzarella, bacon, roasted garlic & basil aioli, drizzled with balsamic glaze

peeled Gulf shrimp steamed with old bay & onions, with cocktail sauce & lemon

with garlic bread

peel & eat with old bay & onions (1/2 lb)

peel & eat with old bay & onions (1 lb)

crock

cup

crock

toasted crouton, melted provolone

with bleu cheese crumbles, tomato, cucumber, hard-boiled egg, applewood bacon & house-made croutons. served with sweet vidalia onion vinaigrette

mixed greens, bleu cheese, candied walnuts & strawberries. served with raspberry vinaigrette (large)

mixed greens, bleu cheese, candied walnuts & strawberries. served with raspberry vinaigrette (small)

crisp apples, dried cranberries, sugared walnuts, shaved red onion, pickled beets & bleu cheese crumbles atop a blend of baby spinach & garden mixed greens. served with blueberry-pomegranate vinaigrette

romaine tossed with Caesar dressing, croutons & pecorino romano (large)

romaine tossed with Caesar dressing, croutons & pecorino romano (small)

anchovy

dredged in sweet molasses-bourbon BBQ sauce, topped with grilled onion & provolone cheese on ciabatta roll

broiled Maryland crab on toasted baguette with tomato, melted provolone & cheddar

thin cut seared Atlantic salmon on toasted wheat bread with lettuce, garden tomato, applewood bacon & lemon dill aioli

jumbo lump Maryland crabmeat, fried or broiled with lettuce, tomato & spicy pickle on a Martin's potato roll

our famous 1/2 lb. ground beef burger topped with a Wellwood crab cake, cheddar, lettuce, tomato & spicy pickles on a brioche roll

1/2 lb. ground beef served with lettuce, tomato & spicy pickle on brioche roll

Yuengling battered cod fried until golden brown, with cole slaw, tartar sauce & potato wedges

served with honey mustard dipping sauce, cole slaw & fries

savory blend with celery, carrot, sweet onion & green peas topped with delicate puff pastry, served with tossed salad

slow roasted rib-eye piled high on toasted french bread, provolone cheese, hot au jus, horsey sauce, served with potato wedges

authentic Louisiana classic with okra, andouille sausage, shrimp, scallops & chicken over white rice, accompanied by garlic bread

served with pico de gallo, lettuce, cheese, sour cream & warm tortilla shells

served with pico de gallo, lettuce, cheese, sour cream & warm tortilla shells

Wellwood's jumbo lump fresh 5 oz. Maryland crab cake broiled or fried. double

6oz. Maine lobster tail, crab cake, shrimp & scallops in butter, wine & lemon

lightly breaded crab cake, shrimp, oysters & market fish with hush puppies

lightly breaded

lightly breaded

with drawn butter

with drawn butter

colossal shrimp topped with fresh Maryland jumbo lump crab imperial

medley of jumbo lump fresh Maryland crab meat mixed with imperial sauce

griddle seared jumbo sea scallops topped with our signature Rockefeller sauce, lump crab & parmesan cheese, baked & finished with lemon aioli & Rockfish Johnnie's spicy sauce

8oz. fillet. Prepared pan-seared, or baked with lemon-herb butter

6oz. served with drawn butter

slow roasted with au jus (18oz.)

8oz. center cut, seasoned & grilled

6oz filet mignon, seasoned & grilled paired with broiled crab cake

breast of free range chicken topped with crab imperial & sherry cream sauce

slow roasted "fall off the bone" ribs in tangy BBQ sauce with cornbread, fries & slaw (1/2 rack)

slow roasted "fall off the bone" ribs in tangy BBQ sauce with cornbread, fries & slaw (full rack)

breaded chicken with linguini, mozzarella & marinara sauce

linguini with pecorino romano cheese

warm, homemade brownie topped with vanilla ice cream, chocolate syrup & whipped cream

traditional French custard made in-house with caramelized sugar top

elegant & rich

layered with velvety chocolate mousse & topped with buttercream icing

moist yellow cake with coconut & pineapple mousse

from the Cheesecake Factory

bananas sauteed in warm caramel sauce with salted caramel ice cream, crumbled graham crackers & whipped cream

(1 scoop)

(2 scoops)

homemade key lime pie topped with fresh whipped cream & shaved lime zest on graham cracker crust

ask your server