The Well Public House at Casino Nanaimo Menu

A Canadian favourite! Fries, cheese curds, and gravy. LOAD IT UP! Add

House-made meatballs in Forty Creek BBQ Sauce on romaine, and wonton crisps with ranch.

Crispy potato skins filled with bacon jam and topped with melted cheese, banana peppers, and green onions. Served with cumin lime crème.

House-fried corn tortilla chips topped with onions, tomatoes, banana peppers, Kalamata olives, and shredded cheddar and mozzarella cheese, and baked. Served with salsa and sour cream.

Caramelized onions, garlic, and broccoli in cheese, topped with bacon jam, melted mozzarella, and parm. Served with warm flat bread.

Fried rib bites served with sweet chili sauce.

Vegetarian spring rolls served with plum sauce.

Golden fried onion rings served with sriracha honey mayo.

7-inch all-beef wiener on a brioche bun with all the fixings

Crispy bacon, lettuce, tomato, and mayo, on your choice of bread.

Crispy chicken tenders with crisp romaine, tossed in Caesar dressing, wrapped in a warm flour tortilla.

Cheddar and mozzarella on your choice of bread.

Mixed greens, grilled chicken breast, carrot, red and green cabbage, cucumber, red onion, tomato, and shredded cheddar and mozzarella in a creamy sriracha honey dressing. Finished with lime and wonton crisps.

Sautéed onions, peppers, garlic, and prawns, served over mixed greens, carrot, cucumber, tomato, and shredded feta, with sweet chili ranch dressing.

Tomato sauce, house-made meatballs, bacon, red onion, bell peppers, mozzarella, and parmesan.

Pesto, grape tomatoes, red onion, Kalamata olives, and mozzarella.

Tomato sauce with parmesan, feta, cheddar, and mozzarella.

Tomato sauce with pepperoni, mushrooms, and mozzarella.

Three soft tortillas with pulled Cajun chicken breast, lettuce, tomatoes, guacamole, cumin lime crème, pickled red onion and cilantro Served with tortilla chips and salsa

House-made meatballs in a tomato and pesto sauce. Topped with mozzarella, parmesan cheese, and green onions. Served with garlic toast.

Onions, garlic, peppers, grape tomatoes in house-made pesto. Topped with mozzarella, parmesan cheese, and green onions. Served with garlic toast.

Sautéed mushrooms, onions, garlic, ginger, carrots, cabbage, noodles, and soy sauce. Topped with green onions.

Sautéed onions, garlic, ginger, tender beef, and broccoli, in a tangy hoisin sauce. Served over noodles or rice.

Sautéed onions, garlic, ginger, celery, carrots, broccoli, red peppers, and cabbage, in a teriyaki sauce. Served over basmati rice.

Chicken souvlaki, rice, potato and Greek salad.

English sausage on mashed potatoes with onion gravy and seasonal vegetables.

5oz sliced sirloin, sautéed onions, and shrimp, served with fries and garden salad.

Breaded chicken, marinara, and mozzarella, served over rigatoni.

Tater tots, melted cheese, banana peppers, tomatoes, green onions, cumin lime crème.

Beef, BBQ sauce, mozzarella, bacon, and crispy onions, with sriracha honey mayo, on a brioche bun. EACH