The Wayward Kitchen & Cocktails Menu

Served with whole grain mustard & beer cheese sauce.

Topped with cheddar cheese. Served with pita, chips, and celery.

Brooklyn Burrata served over tomato relish & pesto sauce. Topped with balsamic reduction & served with crostini.

Fresh calamari & herbs. Served with lemon harissa aioli & marinara sauce.

House made crab cakes served over cabbage green apple slaw and drizzled with remoulade.

Roasted brussel sprouts topped with herbal lime vinaigrette, crushed almonds, and golden raisins.

Fresh made mozzarella wedges served with a tomato cream sauce.

PEI mussels tossed in our house made gorgonzola sauce with pancetta, caramelized onions, and roasted tomatoes. Served with toast points

Roasted cauliflower, shishito peppers, scallions, cashews, kung pao sauce.

Cavatappi pasta, four cheese sauce, topped with parmesan breadcrumbs.

Freshly shucked local oysters topped with spinach, bacon, and a four-cheese blend.

Freshly baked and served with our house made butter.

Topped with mozzarella cheese and served with pita, chips, and celery.

Sushi grade tuna mixed in spicy mayo with Asian slaw and sesame seeds. Served on a house made wonton shell.

Tempura battered colossal shrimp tossed in sriracha Thai chili and pineapple sauce.

Topped with our beer cheese, Pico de gallo, shredded lettuce, guacamole & sour cream.

Crispy Wings served with Celery and Blue Cheese Dressing. Choose a style: Buffalo, BBQ, Pineapple Sriracha, Garlic Parmesan, Thai Chili, or Dry-Rub Jerk

(3) Diver sea scallops over pork belly with sautéed Brussels sprouts, caramelized apples topped with sweet apple ginger hoisin sauce and pickled red onion.

Topped with horseradish cream sauce

Tossed in sriracha Thai chilli sauce.

Romaine hearts, shaved parmesan, and croutons tossed in our Caesar dressing.

Mix greens with tomatoes, cucumbers, red peppers, red onion and shredded carrots with a side of balsamic vinaigrette.

Romaine, grape tomatoes, blue cheese crumbles, applewood smoked bacon, hard boiled eggs, and avocado. Served with red wine vinaigrette.

Iceberg lettuce, applewood smoked bacon, apples, tomatoes, shaved shallots, tossed in bleu cheese dressing.

Caramelized onions, croutons, melty gruyere cheese.

Two house blended 4oz patties, cheddar cheese, house burger sauce, shredded lettuce, tomatoes. Served on a brioche bun.

Romaine, grilled chicken, shaved parmesan, caesar dressing in a flour wrap.

Grilled eggplant, yellow squash zucchini, onions, goat cheese, and balsamic drizzle.

House made crabcake, cabbage & green apple slaw. Served on a brioche bun

Crispy chicken breast, topped with pickles, iceberg lettuce, and chili crisp mayo. Served on a brioche bun.

Ribeye, gruyere cheese, caramelized onions, arugula, dijon horseradish sauce. Served on a hoagie.

Bacon, lettuce, and tomato, house made smoked paprika mayo. Served on toasted sourdough bread.

Roast beef au jus & swiss cheese on toasted garlic bread.

Grilled chicken, roasted red peppers, and melted mozzarella, topped with arugula tossed in a basil vinaigrette with a balsamic glaze on a toasted ciabatta.

Slow roasted dry rub pork layered with ham, Swiss cheese, pickles, and spicy mustard on a pressed crispy hero.

Pan seared breaded chicken breasts, crispy prosciutto and melted mozzarella, topped with arugula, marinated tomatoes & basil vinaigrette, served with roasted potatoes.

Half roasted Amish chicken served with mashed potatoes, roasted wild mushrooms, and thyme chicken jus.

14oz bone-in pork chop topped with a whiskey glaze served with sweet potato hash and asparagus.

Sushi grade tuna steak served over wild rice stir-fry. Topped with wasabi and teriyaki sauce.

Served with potatoes Au Gratin and sauteed spinach. Served with a peppercorn Au Poivre.

Homemade gnocchi tossed in our tomato cream sauce with chicken sausage & topped with melted burrata & basil.

12oz New York strip topped with herb butter. Served with roasted potatoes and burnt broccoli.

Served over black rice and vegetable stir fry, shiitake mushrooms, soy and Thai chili sauce, pea shoots.

Linguini pasta tossed in a white wine scampi sauce with shrimp & bay scallops.

Thick hand cut cauliflower steak served with sauteed broccolini and warm roasted red pepper hummus. Topped with Chimichurri.

*12oz. Ribeye, marinated shrimp skewer. Served with vegetable medley and roasted potatoes topped with a peppercorn demi-glace.

Fresh diver sea scallops served over creamy parmesan mushroom risotto.

Lobster ravioli with shrimp, asparagus, zucchini, tossed in a lobster stock cream sauce.

Comes with either salted caramel, blueberries, or strawberries

Whipped Cream Topping. Delicious & Gluten Free.

Fresh Baked Chocolate Chip Cookies, Vanilla Ice Cream, Chocolate Dipped, Whipped Cream.

Warm Homemade Bread Pudding topped with a Bourbon Sweet Cream Sauce.

Homemade cinnamon rice pudding