The Wayland Menu

Cheddar, Taleggio & Bucheron cheeses Alto Adige Speck, Mortadella & Hot Sopressata served with nuts, pickles, fruit, bread & mustard

Honey, cayenne, rosemary, salt

burrata on toasted 7-grain, honey, smoked pepper

rosemary, garlic, bagna cauda aioli

Cultured Butter, Onions & Sesame Toast

cauliflower marinated in chilies & fried, herb-jalapeño yogurt, cilantro

Kale, croutons, cucmber, red onion, house vegan ranch

grilled and served with a pot of ricotta, basil, extra virgin olive oil

local oysters, green chilies, cilantro green goddess

Berkshire pork shoulder slow cooked in sour orange, garlic, fennel & rosemary, garlic aioli

Free range, braised in apples, tomato, fennel & chilies, dressed with cucumbers, pickles & cilan

Double smash burger, melted American cheese, lettuce, pickles, onions, smoked chili special sauce, potato bun