The Way Station Restaurant & Bar Menu

Queso Blanco & tortilla chips.

Delicious guacamole & tortilla chips.

Homemade lump blue crab cakes, over spring mix & homemade jalapeño mustard aioli.

San Diego Pretzel Company baked Bavarian jumbo double twist pretzel with queso blanco & house mustard aioli.

Roasted tomato sauce, fresh mozzarella, chopped basil on toasted lavash bread.

Herb chicken, tangy BBQ sauce, roasted onions, cilantro, mozzarella & parmesan cheese on toasted lavash bread.

Layered tortilla chips, melted shredded cheese, creamy queso blanco, black beans, corn, diced onions, fire roasted peppers, sliced jalapeños, salsa fresca, and cilantro crema.

Eight crispy baked buffalo style wings, celery, carrots and served with homemade ranch or blue cheese.

Delicious chicken tenders and tater tots with homemade ranch or blue cheese dressing (side of bbq or buffalo sauce on request).

Crisp romaine lettuce, parmesan cheese, herb croutons with creamy Caesar dressing. Chicken Breast $8.00 | Crab Cake $10.00

Mixed greens, roasted corn & peppers, heirloom tomatoes, onion & topped with a crab cake, with vinaigrette on the side. Add Chicken Breast - $8.00

Sliced genoa salami, fresh mozzarella, roasted red pepper, artichoke, olives, tomato, celery & red onion, tossed in a Italian herb vinaigrette. Chicken Breast $8.00 | Crab Cake $10.00

All-natural 7-ounce angus patty topped with a homemade lump blue crab cake, mixed greens, and a house aioli, on a toasted pretzel bun, served with tater tots.

All-natural 7-ounce angus patty topped with shaved pastrami, melted pepper jack cheese, dill pickle, BBQ sauce & an onion ring, on a toasted brioche bun, served with tater tots.

All-natural fresh chicken breast, sliced avocado, lettuce, tomato & melted Swiss cheese on toasted sourdough with a side of garlic aioli and pickle plank, served with tater tots.

Homemade black bean patty, topped with mixed greens & house aioli on a toasted pretzel bun, served with a mixed green salad with choice of dressing.

Traditional Bacon, Lettuce & Tomato on toasted sourdough with a side of garlic aioli and pickle plank, served with tater tots.

Delicious, shaved pastrami, melted pepper jack cheese, house made slaw on toasted sourdough with a side of thousand island and pickle plank, served with tater tots.

Asian Bao buns, stuffed with delicious soy herb marinated pork belly seared to perfection and served with a house Asian slaw.

8-ounce NY strip steak, seasoned and broiled, served with tri-color carrots & roasted baby red potatoes.

With whip cream and fresh seasonal berries.

House baked, served with vanilla ice cream.

Patron Silver Frozen Margarita.

Bacardi Dragonberry Frozen Strawberry Daiquiri.

Frozen Lemonade & Deep Eddie Tea Infused Vodka.

Grey Goose Peach Vodka, Fresh Pressed Lemon, Sparkling Soda & Beach Rose Wine Float.

Bulliet Bourbon, Demerara Syrup & Angostura Bitters.

Grey Goose, St Germain, Fresh Pressed Lemon, Pressed Blood Orange & Basil Leaf.

Jalapeño Infused Tequila, Demerara, Angostura Orange Bitters, Fresh Pressed Lemon & Orange.

Don Julio Reposado Tequila, Del Maguey Vida Mezcal, Agave Nectar & Angostura Orange Bitters.

Aviation Gin, St Germain Elderflower, Fresh Pressed Lemon & Blood Orange Juice, Sparkling Tonic.

Bacardi Rum, Grand Marnier, Orgeat, Fresh Pressed Lime Juice & a Myers Float.

AZ Distillery Gin, Lavender Lemon Reduction & Sparkling Soda.

Kolsh Lager.

Cream Ale.

New England Hazy IPA.

North Coast. Bottle $58.00.

California. Bottle $44.00.

Russian River. Bottle $58.00.

California. Bottle $44.00.

Italy. Bottle $48.00.

Central Coast. Bottle $44.00.

Russian River. Bottle $48.00.

Vento, Italy. Bottle $44.00

Coteaux, France. Bottle $48.00.

Marlborough, New Zealand. Bottle $48.00.

California. Bottle $44.00.

Reims, France.