Max410 at The Waters Edge Menu

With banana peppers and served with Thai chili.

With Maine lobster and crab, served in a boule.

One dozen with drawn butter and lemon | Bianco +$4.00

Mint rub, roasted garlic demi, rosemary.

Shaved prime rib, caramelized onions, bleu cheese crumbles, and balsamic reduction.

With house made cocktail sauce.

Harissa sauce, frisee, red radish, pepper melange creme fraiche.

Bacon lardons, parmesan, hazelnuts, balsamic.

Root vegetables, sweet potato puree, toasted walnuts, cranberry rosemary demi.

Cup $6.00 | Bowl $10.00

Cup $8.00 | Bowl $14.00

Iceberg wedge, diced tomato, red onion, crumbled bacon, bleu cheese dressing, balsamic reduction.

Mixed greens, cherry tomato, cucumber, crumbled hard boiled egg, bacon, roasted corn.

Chopped romaine, cheddar, grape tomato, diced cucumber, carrots, crumbled bacon.

Frisee, radicchio, walnut, radish, cucumber, carrots, bleu cheese crumbles, balsamic vinaigrette.

Mixed greens, apple, sweetened cranberry, goat cheese, red onion, candied pecans, white balsamic vinaigrette.

Crispy fried shrimp, shredded lettuce, diced tomato, 410 remoulade.

Grilled onions, mushrooms, swiss, horseradish mayo, grilled marble rye.

Short rib, caramelized onions, Swiss, au jus, hoagie roll.

Grilled chicken, chopped romaine, romano, asiago, house caesar, flour tortilla.

Oven roasted turkey, bacon, smoked gouda, chipotle mayo, lettuce, tomato, brioche bun.

Braised corned beef, sauerkraut, Russian, Swiss, grilled marble rye.

Oven roasted turkey, slaw, russian, swiss, grilled marble rye.

Grilled chicken, house made apple butter, cheddar, candied bacon, bibb lettuce, brioche bun.

8 oz Wagyu, fried onions, candied bacon, house BBQ, smoked gouda, lettuce, tomato, brioche bun.

Fried chicken breast, artichoke cream cheese spread, spinach, brioche bun.

Candied bacon, green goddess, red radish, red onion, bibb lettuce, brioche bun.

6 buttermilk fried shrimp, fries, cocktail sauce.

Diced tomato, mozzarella, fresh basil.

Bone in or Boneless with choice of sauce with bleu cheese and celery | Mild, Medium, Hot, Hoisin Peanut sauce with red wine glaze, , Tequila Chili Lime, Garlic Parm, House BBQ, Honey BBQ.

Roasted cauliflower and broccoli, beets, kale, brussels sprouts, sweet potatoes, toasted barley, roasted garlic hummus • Chicken +$5.00 | Shrimp +$9.00 | Salmon +$10.00 | Steak +$18.00 | Crispy Tofu +$8.00

Wood fired crust, fig, apples, brie, arugula.

Sliced sirloin, steak fries, wild mushroom bacon cream sauce, crispy fried onion.

Tenderloin tips, roasted garlic demi, Maine lobster tail, potato and vegetable du jour.

Tenderloin tips, roasted garlic demi, choice of fried shrimp or shrimp scampi, potato & vegetable du jour.

Veal medallions, Maine lobster, sherry butter, potato and vegetable du jour.

White wine lemon sauce, potato, and vegetable.

Short rib, roasted wild mushroom, caramelized onions, carrots, sauce deglacer, fresh tagliatelle, red wine glaze • Substitute GF Pasta $5.00

Candied bacon, brie, apple chutney, potato and vegetable du jour.

Roasted Brussels, root vegetables, sage, caramelized onions, Frangelico beurre monte sauce, Romano • Substitute GF Pasta $5.00

Brown butter, jasmine rice, vegetable du jour.

Shrimp, scallops, mussels, clams, haddock, saffron tomato broth, garlic crostini • Over fresh tagliatelle +$4.00

Shrimp, heirloom cherry tomato, white wine, garlic, butter, fresh tagliatelle.

Porcini seared sea scallops, roasted wild mushroom, truffle asiago risotto.

Mandarin orange, orange blossom sauce, jasmine rice, vegetable du jour.

Maine lobster, shrimp, bacon lardons, sweet peas, tomato, butternut cream sauce, asiago • Substitute GF Pasta $5.00

Tossed with banana peppers and arugula, served with Thai chili.

With Maine lobster and crab, served in a boule.

Harissa sauce, frisee, red radish, pepper melange creme fraiche.

One dozen with drawn butter and lemon | Bianco +$4.00

Bacon jam, balsamic glaze.

Mint rub, roasted garlic demi, rosemary.

Shaved prime rib, caramelized onions, bleu cheese crumbles and balsamic reduction.

With house made cocktail sauce.

Root vegetables, sweet potato puree, toasted walnuts, cranberry rosemary demi.

Cup $6.00 | Bowl $10.00

Cup $8.00 | Bowl $14.00

Small $7.00 | Large $13.00

Iceberg wedge, diced tomato, red onion, crumbled bacon, bleu cheese dressing, balsamic reduction.

Mixed greens, cherry tomato, cucumber, crumbled hardboiled egg, bacon, roasted corn.

Frisee, radicchio, walnut, red radish, cucumber, baby carrots, bleu cheese crumbles, balsamic vinaigrette.

chopped romaine, cheddar, grape tomato, diced cucumber, carrots, crumbled bacon.

mixed greens, apple, sweetened cranberry, goat cheese, red onion, candied pecans, white balsamic vinaigrette.

Strawberry champagne mignonette tarragon mignonette hot pepper mignonette.

Brown butter, jasmine rice, vegetable du jour.

Drawn butter, potato and vegetable du jour.

Porcini seared sea scallops, roasted wild mushroom, truffle asiago risotto.

Mandarin oranges, orange blossom sauce, jasmine rice, vegetable du jour.

Shrimp, sea scallops, Maine lobster, tomato, sweet peas, saffron risotto.

Maine lobster, shrimp, bacon lardons, sweet peas, tomato, butternut cream sauce, asiago • Substitute GF Pasta $5.00

Parsnip puree, roasted Brussels and walnuts, baby carrots, beurre noisette.

Shrimp, scallops, mussels, clams, haddock, saffron tomato broth, garlic crostini • Over fresh tagliatelle +$4.00

Candied bacon, brie, apple chutney, potato, and vegetable du jour.

Horseradish rosemary crust, roasted garlic demi, potato, and vegetable du jour.

Short rib, roasted wild mushroom, caramelized onions, carrots, sauce deglacer, fresh tagliatelle, red wine glaze • Sub GF Pasta $5.00

Pork shank, roasted root vegetable hash, bacon jam.

Roasted Brussels, root vegetables, sage, caramelized onions, Frangelico beurre monte sauce, Romano • Substitute GF Pasta $5.00

Medallions of veal, Maine lobster, sherry butter, potato and vegetable du jour.

White wine, butter, lemon sauce, potato, and vegetable du jour.

1/2 lb | 1 lb

1/2 lb | 1 lb

Short rib, caramelized onions, Swiss, au jus, hoagie roll.

8 oz Wagyu, fried onions, candied bacon, house bbq, smoked gouda, lettuce, tomato, brioche bun.

Grilled chicken, house apple butter, cheddar, candied bacon, bibb lettuce, brioche bun.

Fresh Maine lobster, choice of mayo or hot buttered, hydro bibb, butter brioche.

Fried chicken breast, artichoke cream cheese spread, spinach, brioche bun.

Crispy fried shrimp, shredded lettuce, diced tomato, 410 remoulade.

Candied bacon, green goddess, red radish, red onion, bibb lettuce, brioche bun.

9 buttermilk fried shrimp, fries, cocktail sauce.

Tenderloin tips, roasted garlic demi, Maine lobster tail, potato and vegetable du jour.

Tenderloin tips, roasted garlic demi, choice of fried shrimp or shrimp scampi, potato and vegetable du jour.

sliced sirloin, steak fries, wild mushroom bacon cream sauce, crispy fried onion.

Beer battered haddock, fries and tartar sauce.

Roasted cauliflower and broccoli, beets, kale, brussels sprouts, sweet potatoes, toasted barley, roasted garlic hummus • Chicken +$5.00 | Shrimp +$9.00 | Salmon +$10.00 | Steak +$18.00 | Tofu +$8.00

Wood fired crust, fig, apples, brie, arugula.

Bone in or boneless with choice of sauce with bleu cheese and celery | Mild, Medium, Hot, Peanut sauce with red wine glaze, Tequila Chili Lime, Garlic Parm, Honey BBQ.

With Maine lobster and crab, served in a boule.

Frisée salad, 410 remoulade.

Asian slaw, Thai chili.

Mint rub, roasted garlic demi, rosemary.

Shaved prime rib, caramelized onions, bleu cheese crumbles and balsamic reduction.

With house made cocktail sauce.

Maine lobster, heirloom cherry tomato, hollandaise, garlic ciabatta.

Bacon lardons, parmesan, hazelnuts, balsamic.

Cup $6.00 | Bowl $10.00

Cup $8.00 | Bowl $14.00

Iceberg wedge, diced tomato, red onion, crumbled bacon, bleu cheese dressing, balsamic reduction.

Mixed greens, roasted carrots, turnips, parsnips, mushrooms and butternut, goat cheese, roasted tomato vinaigrette.

Mixed greens, frisée, radicchio, sliced apples, candied pecans, grapes, cranberry vinaigrette.

Arugula, roasted butternut, dried cranberries, candied walnuts, black currant vinaigrette.

Mixed greens, heirloom cherry tomato, crumbled hard boiled egg, bacon, roasted corn.

Cold shrimp and lobster salad over a bed of mixed greens with cucumber and heirloom cherry tomato.

Apples, brie, bacon jam, hydro bibb, brioche bun.

Grilled onions, mushrooms, Swiss, horseradish mayo, grilled marble rye.

With caramelized onions, Swiss, au jus, hoagie roll.

8 oz WAGYU, caramelized onions, candied bacon, cheddar, lettuce, tomato, brioche bun.

Grilled chicken, chopped romaine, romano, asiago, house Caesar, flour tortilla.

Oven roasted turkey, bacon, smoked gouda, chipotle mayo, lettuce, tomato, brioche bun.

Crispy fried, lettuce, tomato, remoulade, brioche bun.

Braised corned beef, sauerkraut, Russian, Swiss, grilled marble rye.

Oven roasted turkey, slaw, Russian, Swiss, grilled marble rye.

Buttermilk fried shrimp, fries, cocktail sauce.

Caramelized onions and smoked gouda.

Brown butter, jasmine rice, vegetable du jour.

Shrimp, heirloom cherry tomato, white wine, garlic, butter, fresh tagliatelle.

Grilled apples, brie, caramelized onions, arugula, balsamic reduction.

Roasted garlic hummus spread, crumbled bacon, chives.

Flour Tortilla, roasted corn, arugula, mango aioli.

With sunny egg and hollandaise.

orange butternut shashouka, served with toast points egg poached in butternut, onion, yellow pepper, garlic, cumin

With gruyere and chives on grilled buttery sourdough. Side of mac salad.

Maple brown butter, cheddar, scrambled eggs, bacon, chipotle aioli.

With cantaloupe and hot honey.

With candied pecans, butter rum sauce, and whipped cream.

With fresh blueberries.

House-made Bloody Mary mix, Casamigos jalapeño tequila, salt and pepper rim.

Vanilla vodka, Mr. Black Coffee liquor, rumchata, nitro cold brew, whipped cream, caramel drizzle.

gold rum, red wine, apple brandy, splash of soda water, muddled orange and cherry

Mango purée, orange juice, champagne.

Pumpkin syrup, cinnamon sugar rim, champagne

Bottle of house champagne and choice of juice: Mango | Strawberry | Pineapple | Orange | Cranberry

Muddled mint, simple syrup, lime juice, club soda.

Draft Cold Brew