The Waterboy Menu

2000 Capitol Ave, Sacramento, CA 95811
  • First Course

    • Daily Soup

      Please Inquire for Today's Selection
      $14.00
    • Waterboy Caesar Salad

      Reggiano, Garlic, Croutons & Lemon
      $16.00
    • Mixed Baby Greens

      Beautiful Local Lettuces, Toasted Goat Cheese Crouton, House Vinaigrette
      $16.00
    • Salad Of Pickled Beets

      Avocado, Olives, Shaved Fennel, Radish, Citrus, Watercress
      $18.00
    • Warm Salad Of Frisée

      Baby Spinach, Bacon Lardons, Poached Egg & Croutons
      $18.00
    • Steak Tartare

      Angus Beef, Izzy's Gougère, Aioli, Watercress
      $18.00
    • Gratin Of Potato Gnocchi

      Full Belly Farm Broccoli, Artichokes, Tomato, Fontina, Parmesan, Cream, Breadcrumbs
      $21.00
    • Veal Sweetbreads

      Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
      $21.00
    • Cheese Plate

      Selection of Four Cheeses with Toasted Bread, Crostini & Olives
      $23.00
    • Antipasto

      Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini
      $23.00
    • Half Dozen Oysters

      on the Half Shell with Mignonette
      $21.00
  • Main Course

    • Spaghetti Pomodoro

      Housemade Spaghetti with Tomato, Burrata, Basil, Reggiano & Chilies
      $22.00
    • Pan Seared Sea Scallops

      Roasted Cabbage, Cauliflower, Butternut Squash, Watercress, Meyer Lemon, Capers, Brown Butter
      $32.00
    • Tagliatelle Al Ragù Alla Bolognese

      Housemade Egg Yolk Pasta with Rick's Bolognese, Sautéed Chanterelles & Reggiano
      $24.00
    • Bouillabaisse

      Fish & Shellfish Stew with Saffron, Leeks, Tomato, Aioli & Grilled Bread
      $30.00
    • Cassoulet

      Duck Confit, Garlic Sausage, Pork Belly, White Beans, Roasted Vegetables, Mirepoix, Breadcrumbs & Herbs
      $28.00
    • Pot Pie Du Jour

      Please Inquire for Today's Selection
      $24.00
    • Daily Fish

      Please Inquire for Today's Selection
    • Rick's Deluxe Burger

      Wagyu Beef, White Cheddar, Lettuce, Tomato, Dill Pickles, Grilled Onions & Fries
      $19.00
  • Sides

    • Marinated Olives

      $6.00
    • Roasted Almonds

      $6.00
    • Deviled Eggs

      $8.00
    • Housemade Focaccia

      with Sea Salt & Rosemary
      $6.00
    • Potato Gratin

      $8.00
    • White Anchovies

      with Celery, Parmesan & Watercress
      $9.00
  • First Course

    • Tonight's Soup

      Please Inquire for this Evening's Selection
      $14.00
    • Waterboy Caesar Salad

      Reggiano, Garlic, Croutons & Lemon
      $16.00
    • Mixed Baby Greens

      Beautiful Local Lettuces, Toasted Goat Cheese Crouton, House Vinaigrette
      $16.00
    • Salad Of Pickled Beets

      Avocado, Olives, Shaved Fennel, Radish, Citrus, Watercress
      $18.00
    • Warm Salad Of Frisée

      Baby Spinach, Bacon Lardons, Poached Egg & Croutons
      $18.00
    • Steak Tartare

      Angus Beef, Izzy's Gougère, Aioli, Watercress
      $18.00
    • Gratin Of Potato Gnocchi

      Full Belly Farm Broccoli, Artichokes, Tomato, Fontina, Parmesan, Cream, Breadcrumbs
      $21.00
    • Veal Sweetbreads

      Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
      $21.00
    • Cheese Plate

      Selection of Four Cheeses with Toasted Bread, Crostini & Olives
      $23.00
    • Antipasto

      Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini
      $23.00
    • Half Dozen Oysters

      on the Half Shell with Mignonette
      $21.00
  • Main Course

    • Spaghetti Pomodoro

      Housemade Spaghetti with Tomato, Burrata, Basil, Reggiano & Chilies
      $28.00
    • Pan Seared Sea Scallops

      Roasted Cabbage, Cauliflower, Butternut Squash, Watercress, Meyer Lemon, Capers, Brown Butter
      $46.00
    • Tagliatelle Al Ragù Alla Bolognese

      Housemade Egg Yolk Pasta with Rick's Bolognese, Sautéed Chanterelles & Reggiano
      $32.00
    • Pan Roast Chicken

      Sautéed Spinach, Nantes Carrots, Celery Root-Potato Purée, Pancetta, Balsamico & Gremolata
      $36.00
    • Bouillabaisse

      Fish & Shellfish Stew with Saffron, Leeks, Tomato, Aioli & Grilled Bread
      $45.00
    • Cassoulet

      Duck Confit, Garlic Sausage, Pork Belly, White Beans, Roasted Vegetables, Mirepoix, Breadcrumbs & Herbs
      $38.00
    • Steak Frites

      Steak du Jour with Creamed Chard, Roasted Onions, Herby Fries & Garlic-Parsley Butter
    • Daily Fish

      Please Inquire for Tonight's Selection
  • Sides

    • Marinated Olives

      $6.00
    • Roasted Almonds

      $6.00
    • Deviled Eggs

      $8.00
    • Housemade Focaccia

      with Sea Salt & Rosemary
      $6.00
    • Potato Gratin

      $8.00
    • White Anchovies

      with Celery, Parmesan & Watercress
      $9.00
  • Bubbles

    • Billecart-Salmon, Brut Rosé, Champagne

      $150.00
    • Bollinger, Special Cuvee, Champagne

      $175.00
    • Domaine Carneros, Brut, Napa Valley

      $72.00
    • Vineyards, Brut, California Cuvée

      $85.00
    • Lucien Albrecht, Brut Rosé, Alsace

      $54.00
    • Roederer Estate, Brut, Anderson Valley

      $48.00
    • Sharffenberger, Brut Excellence, Mendocino

      $42.00
    • Andreola Asolo, Prosecco, Italy

      $39.00
  • Half Bottles

    • Chablis: Domaine William Fevre '20

      $48.00
    • Champagne: Veuve Clicquot, Yellow Label, Brut

      $80.00
    • Chardonnay: Rombauer, Carneros '20

      $39.00
    • Pinot Grigio: Terra Alpina, Dolomiti, Italy '22

      $20.00
    • Moscato D'Asti: Saracco, Piedmont, Italy '21

      $23.00
    • Sancerre: Alphonse Mellot, '20

      $38.00
    • Barolo: Damilano, Lecinquevigne '17

      $46.00
    • Brunello Di Montalcino: Castello Banfi, Tuscany '16

      $78.00
    • Cabernet: Faust, Napa Valley '19

      $58.00
    • Cabernet: Mount Veeder, Napa Valley '19

      $60.00
    • Chianti Classico: Isole E Olena, Italy '19

      $31.00
    • Esprit Rouge, Tablas Creek, Paso Robles '20

      $70.00
    • Pinot Noir: Siduri, Willamette Valley '21

      $35.00
    • Zinfandel: Frog's Leap, Napa Valley '20

      $35.00
  • Sauvignon Blanc

    • Craggy Range, Martinborough Te Muna, New Zealand '23

      $49.00
    • Cliff Lede, Napa Valley '22

      $60.00
    • Fiddlehead Cellars, Santa Ynez Valley '18

      $43.00
    • Kim Crawford, Marlborough, New Zealand '23

      $45.00
    • Twomey, Napa/Sonoma '21

      $62.00
    • Whitehall Lane, Napa Valley '19

      $40.00
    • Sancerre: Dominique Roger, La Jouline, Loire, France '20

      $67.00
  • Chardonnay

    • Domaine William Fevre, Chablis '20

      $70.00
    • Dutton Estate, Kyndall's Reserve, Russian River Valley '20

      $48.00
    • Ridge Estate, Monte Bello Estate Vineyard, Santa Cruz '21

      $94.00
    • Hartford Court, Russian River '21

      $60.00
    • Jordan, Russian River Valley '20

      $70.00
    • Mâcon-Villages: Domaine Les Chenevières, Bourgogne, France '19

      $43.00
    • MacRostie, Sonoma Coast '21

      $55.00
    • Maggie Hawk, Skycrest Vineyard, Anderson Valley '19

      $92.00
    • Matchbook, Dunnigan Hills '19

      $31.00
    • Rodney Strong, Chalk Hill Sonoma '19

      $33.00
    • Rombauer, Carneros '20

      $72.00
    • Ryan Cochrane, Solomon Hills, Santa Rita Hills '17

      $69.00
    • Shafer, Red Shoulder Ranch, Napa Valley '21

      $110.00
    • Sonoma-Cutrer, Les Pierres Sonoma Coast '21

      $72.00
  • Interesting White Wines & Rosé

    • Chenin Blanc: Clarksburg Wine Co., Clarksburg '21

      $24.00
    • Gewurtztraminer Dry: Navarro Vineyards, Anderson Valley '21

      $37.00
    • Langhe Arneis, Tintero Elvio, Piedmont, Italy '19

      $28.00
    • Lumassina: Punta Crena, Liguiria, Italy '20

      $42.00
    • Pinot Blanc: Meyer-Fonné, Vin D'Alsace '20

      $44.00
    • Pinot Grigio: San Angelo, Toscana '21

      $38.00
    • Pinot Gris: Trimbach Reserve, Alsace '17

      $69.00
    • Pinot Gris: Franz Keller, Germany '19

      $48.00
    • Riesling: Dr. Loosen, Kabinett, Mosel, Germany '18

      $43.00
    • Rosé: Domaine Du Gros 'Noré, Bandol, Côtes De Provence '21

      $52.00
    • Rosé: Domaine Tempier Bandol, Provence '20

      $89.00
    • Sancerre Rosé: Dominique Roger, Domaine Du Carrou '22

      $48.00
  • Pinot Noir

    • Anne Amie, Willamette, OR '22

      $48.00
    • Anthill Farms, Anderson Valley '21

      $70.00
    • Capiaux Cellars, Old Vine, Russian River Valley '22

      $68.00
    • Domaine Carneros, Carneros '20

      $83.00
    • Fiddlehead, Oldsville Reserve, Oregon '14

      $96.00
    • Flowers, Sonoma Coast '21

      $66.00
    • Hartford Court, Land's End, Sonoma '21

      $85.00
    • Hanzell Vineyards, Sebella, Sonoma Coast '21

      $62.00
    • Christopher, Volcanique, Dundee Hills, Oregon '18

      $50.00
    • Navarro, Anderson Valley, '19

      $60.00
    • Ryan Cochrane, La Encantada Vineyard, Santa Rita Hills '17

      $110.00
    • Twomey, Anderson Valley '21

      $105.00
  • Cabernet Sauvignon & Blends

    • Burgess Cellars Estate, Hillside Vineyards, Napa '15

      $75.00
    • Chappellet, Mountain Cuvée, Napa Valley '20

      $73.00
    • Duckhorn, Napa Valley '20

      $132.00
    • Foley Johnson Estate, Rutherford '20

      $65.00
    • Frank Family, Napa Valley '21

      $120.00
    • Frog's Leap, Rutherford, Napa Valley '19

      $135.00
    • Jordan, Alexander Valley '19

      $98.00
    • Joseph Phelps, Napa Valley '21

      $126.00
    • Rodney Strong, Symmetry, Alexander Valley '20

      $82.00
    • Shafer Vineyards, Hillside Select, Napa Valley '18

      $450.00
    • Silver Oak, Alexander Valley '18

      $140.00
    • Whitehall Lane, Napa Valley '20

      $75.00
  • Zinfandel, Merlot & Syrah

    • Carol Shelton Zinfandel, "Monga" Old Vine, Cucamonga '19

      $44.00
    • Green & Red Zinfandel, Chiles Mill Vineyard, Napa '18

      $64.00
    • Robert Biale Zinfandel, Party Line, North Coast '21

      $50.00
    • Rombauer Zinfandel, California '20

      $53.00
    • Turley Zinfandel, Old Vine Vineyard, Amador '21

      $57.00
    • Duckhorn Merlot, Napa Valley '20

      $92.00
    • Grgich Hills Merlot, Napa Valley '18

      $79.00
    • Keenan Merlot, Napa '19

      $66.00
    • Paradigm Merlot, Oakville, Napa Valley '16

      $86.00
    • Morgan Syrah, Double L Vineyard, Santa Lucia Highlands '19

      $76.00
    • Tatomer Syrah, Santa Rita Hills '19

      $68.00
  • French Reds

    • Bandol Rouge, Domaine Du Gros' Noré '19

      $84.00
    • Bourgogne, Régnard '18

      $60.00
    • Chateau Aney: Haut Medoc, Bordeaux '15

      $45.00
    • Châteauneuf-Du-Pape: Télégramme Rouge '20

      $92.00
    • Côtes Du Rhône: Dom De Durban, Beaumes De Venise '20

      $38.00
    • Côtes Du Rhône: La Nerthe, Les Cassagnes '20

      $60.00
    • Crozes Hermitage: Domaine Des Lises, Rhône Valley '20

      $66.00
    • Fixin: Domaine Michel Magnien '19

      $83.00
    • Givry 1er Cru, Domaine Besson '19

      $66.00
    • Maranges La Fussiere, Thomas Morey, Premier Cru '18

      $62.00
    • Margaux: Château Paveil De Luze '18

      $88.00
    • Morey-Saint-Denis: Vincent Girardin '17

      $105.00
    • Morgon: M. & C. Lapierre À Villé-Morgon, Beaujolais '21

      $92.00
    • Moulin-À-Vent: Château Des Jaques '18

      $45.00
    • Pessac-Léognan: Chateau Haut-Bailly '16

      $90.00
    • Pomerol: Château Belles-Graves '16

      $62.00
    • Saint-Emilion: Lasségue, Grand Cru '18

      $110.00
    • Saumur Champigny: Thierry Germain, "Cuvée Domaine," Loire, France '21

      $59.00
  • Italian Reds

    • Amarone Della Valpolicello: Domini Veneti, Veneto '16

      $125.00
    • Barbera: San Silvestro, "Appassimento" Piedmont '20

      $36.00
    • Barolo: Curto Marco, Piedmont '17

      $132.00
    • Barolo: San Silvestro "Patres", Piedmont '18

      $70.00
    • Barolo Riserva: Damilano, Lecinquevigne Piedmont '18

      $86.00
    • Brunello Di Montalcino: La Fiorita, Tuscany '18

      $130.00
    • Brunello Di Montalcino: Tre Contrade, Tuscany '15

      $82.00
    • Chianti Classico: Isole E Olena, Italy '19

      $61.00
    • Chianti Riserva: Renzo Masi & C, Rufina '17

      $30.00
    • Nebbiolo: Seghesio, Langhe, Piedmont '20

      $45.00
    • Rosso Riserva: Vignalta, Colli Eugane, Veneto '16

      $48.00
    • Tuscan Blend: Villa Antinori, Tuscany '19

      $49.00
  • Interesting Red Wines & Blends

    • Barbera: Boeger, El Dorado County '20

      $42.00
    • Gamay Noir: Anne Amie, Willamette, OR '21

      $38.00
    • Grenache: Torbeck, Hillside, Barossa Valley, Australia '17

      $135.00
    • Malbec: Los Noques, Valle De Uco, Argentina '18

      $39.00
    • Proprietary Blend: Shafer, TD-9, Napa '19

      $110.00
    • Rhone Blend: Bonny Doon Vineyard, Le Cigare Volant, Central Coast '20

      $46.00
    • Rhone Blend: Tablas Creek, Esprit Beaucastel, Paso Robles '19

      $130.00
    • Sangiovese: Vino Noceto, Amador '19

      $44.00
    • Sangiovese: Vino Noceto, "Dos Oakies," Amador '19

      $73.00
    • Tempranillo: Marques De Murrieta, Rioja Reserva, Spain '18

      $63.00
  • Dessert

    • Apple & Almond Crostata

      Housemade Vanilla Bean Ice Cream, Toasted Almonds
      $12.00
    • Meyer Lemon Tart

      Walnut Crust, Freshly Whipped Cream
      $12.00
    • Dark Chocolate Mousse

      with Crisp Butter Cookie
      $12.00
    • Caramel Profiteroles

      Housemade Caramel Ice Cream, Dark Chocolate & Salted Caramel Sauces
      $12.00
    • Let's Eat Cake

      A Slice of Delicious Cake, Seasonal & Frequently Changing
      $12.00
    • Affogato

      Warm Pachamama Espresso Served Over Housemade Vanilla Ice Cream
      $9.00
  • Specialty Cocktails

    • Velvet Fog

      Tahoe Blue Vodka, Blackberry Liqueur, Velvet Falernum, Lemon Juice
      $14.00
    • Papa San

      Absolute Ruby Red Vodka, Triple Sec, St. Germain Elderflower Liqueur, Fresh Grapefruit & Lemon Juices
      $14.00
    • Empress 75

      Empress 1908 Gin, Lemon Juice, Prosecco
      $14.00
    • Waterboy Manhattan

      Maker's Mark Bourbon, Dolin Sweet Vermouth, Angostura Bitters
      $14.00
    • Honolulu

      City of London Gin, Orange Juice, Lemon Juice, Pineapple Juice
      $14.00
    • Fleurette Martini

      Fleurette Gin, Dry Vermouth, Fee Orange Bitters, Lemon Twist
      $14.00
    • Tequila Honeybee

      Piggyback Rye Whiskey, Benedictine, Dolin Sweet Vermouth, Angostura Bitters, Absinthe Washed Glass
      $14.00
    • Tequila Honeybee

      Gran Agave Reposado Tequilla, Del Rio Farms Honey, Lemon Juice, Angostura Bitters, Mezcal Rinse
      $14.00
    • Sazerac

      Whistle Pig Piggy Back 6yr Rye Whisky, Fee Orange Bitters, Peychaud's Bitters, Absinthe Wash
      $14.00
    • Imm's Cup Revamp

      Fleurette Gin, Ginger Beer, Lemon Juice, Pimm's Liqueur Float
      $14.00
    • Blackberry Fauxito

      Blackberry Jam, Fresh Mint, Lime Juice, Soda Water (non-alcoholic)
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc