The Warwick Menu

4.8

(5,475+ Reviews)

Brunch SHAREABLES HANDHELDS ENTREES A LA CARTE SHAREABLES BURGERS & SANDWICHES ENTREES SOUPS & SALADS SHAREABLES ENTREES SALADS SIDES SWEETNESS SWEET LIBATIONS

Brunch
- BOARD ROOM BRUNCH PLATTER
  a bountiful board of your brunch favorites! Butter pecan waffles, candied bacon, sausage, 4 eggs cooked your way, green chili hash, cup of fruit, muffins and croissants Serves 4-5
  $100.00
SHAREABLES
- SPINACH DIP
  spinach and artichoke served with tortilla chips
  $18.00
- CHILI GLAZED GULF SHRIMP
  fried crisp and tossed in a chili glaze sauce
  $22.00
- KOREAN CAULIFLOWER
  sweet and spicy, garnished with toasted sesame seeds, green onions and Japanese aioli
  $13.00
- AVOCADO TOAST
  smashed avocado atop a toasted crostini sprinkled with everything bagel spice, goat cheese and micro greens, finished with hot honey
  $12.00
HANDHELDS
- WARWICK CHEDDAR BURGER
  two fresh chuck patties with smoked cheddar and bourbon caramelized onions on a brioche bun dressed with house sauce, butter lettuce, pickles, and tomatoes, served with dusted house chips
  $18.00
- HOT CHICKEN SANDWICH
  Nashville style fried chicken with house sauce, pickles, and a super slaw served on a brioche bun served with dusted house chips
  $17.00
ENTREES
- SMOKED OXTAIL HASH
  pulled smoked oxtail with 2 eggs of your choice resting atop skillet potato hash
  $34.00
- GULF SHRIMP & GRITS
  chargrilled jumbo shrimp, resting atop pimento cheese grits covered with sriracha garlic butter
  $35.00
- LOBSTER BENEDICT
  toasted english muffins with poached lobster tails topped with poached eggs and cajun hollandaise sauce side of green chili hash
  $32.00
- EGG WHITE FRITTATA
  a four egg white frittata prepared with a melody of mushrooms, peppers, cherry tomatoes, basil, and goat cheese
  $18.00
- WARWICK FRIED CHICKEN & WAFFLES
  butter pecan waffles and crispy fried chicken served with a side of Makers Mark syrup and whipped butter
  $28.00
- TRES LECHES FRENCH TOAST
  challah French toast drizzled with caramel sauce and topped off with a mezcal whipped cream and powdered sugar
  $20.00
A LA CARTE
- Butter Pecan Waffle
  $15.00
- Plain Waffle
  $12.00
- 2 Pieces Of Toast
  $4.00
- Croissant
  $3.00
- English Muffin
  $3.00
- Green Chili Hash
  $9.00
- Pimento Cheese Grits
  $9.00
- Dusted House Chips
  $6.00
- Fruit Cup
  $9.00
- Fries
  $9.00
- 1 Egg
  $2.00
- Bacon
  $4.00
- Sausage Links
  $4.00
- Candied Bacon
  $6.00
SHAREABLES
- THE DIP
  spinach and artichoke served with tortilla chips
  $17.00
- KOREAN CAULIFLOWER
  sweet and spicy, garnished with toasted sesame seeds, green onions and Japanese aioli
  $13.00
- CHILI GLAZED GULF SHRIMP
  fried crisp and tossed in a chili glaze sauce
  $22.00
- TWISTED FRIES
  tossed in parmesan and garlic
  $18.00
- LEMON PEPPER WINGS
  fried crisp with a splash of truffle oil
  $17.00
BURGERS & SANDWICHES
- SHRIMP PO’BOY
  toasted French bread, dressed with special remoulade sauce then stuffed with jumbo fried shrimp, lettuce, tomato, pickles and served with dusted house chips
  $19.00
- HOT CHICKEN
  Nashville style fried chicken with house sauce, pickles, and a super slaw served on a brioche bun served with dusted house chips
  $17.00
- WARWICK CHEDDAR BURGER
  two fresh chuck patties with smoked cheddar and bourbon caramelized onions on a brioche bun dressed with house sauce, butter lettuce, pickles, and tomatoes, served with dusted house chips
  $18.00
- GRILLED CHICKEN CLUB
  grilled and chilled chicken stacked between sourdough bread and filled with bacon, cheddar cheese, lettuce, tomato and brushed with mayo, served with dusted house chips
  $15.00
ENTREES
- SMOKED RIBS
  half rack of hickory smoked spare ribs glazed with a blackberry chipotle barbeque sauce, served with slaw and poblano mac n cheese
  $35.00
- HAWAIIAN RIBEYE
  14 oz boneless prime bathed for 48 hours in a marinade of pineapple, brown sugar and ginger, sided with herb roasted potatoes and asparagus
  $62.00
- SNAPPER ORLEANS
  blackened snapper filet with our andouille jambalaya risotto finished with lump crab meat and a garlic butter sauce
  $41.00
- ROASTED CHICKEN
  half chicken, house spice brined and smoked, with bacon chive potatoes and roasted carrots
  $32.00
- CAJUN PASTA
  blackened chicken, andouille sausage and onions sautéed into a Cajun cream sauce then dressed with parsley and shaved parmesan, accompanied with garlic buttered bread
  $25.00
- PASTA TOSCANO
  roasted mushrooms, tomatoes, parmesan, and house-made pappardelle pasta inside of a light garlic cream sauce
  $25.00
- SPINACH STUFFED SALMON
  topped with jumbo lump crab, herb beurre blanc, over a bed of tomato basil orzo pasta
  $38.00
SOUPS & SALADS
- CHICKEN TORTILLA SOUP
  fire roasted tomatoes cooked down with special herbs and spices then dressed with smoked chicken breast, avocado, cilantro, jalapeno, sour cream and tortilla strips Bowl
  $12.00
- NOT A WEDGE
  hearts of romaine, bacon, tomatoes, bleu cheese crumbles, spiced pecans and house-made herb buttermilk dressing
  $14.00
- THAI NOODLE
  grilled Gulf shrimp, ramen noodles, arugula, chopped peanuts, mango, basil, mint, cherry tomatoes, carrot shred and house-made peanut vinaigrette
  $24.00
- ALL HAIL CAESAR
  local sourced baby romaine, grated reggiano, rustic croutons and house-made Caesar dressing *
  $15.00
- SALMON SALAD
  eared salmon served over charred crostini, crowned with baby arugula, shaved carrots, crumbled goat cheese and blistered tomatoes tossed in an apple vinaigrette dressing
  $27.00
- THE HOUSE
  mixed up greens, cheddar, red onions, rustic croutons, tomatoes, carrots, cucumbers and a cilantro ranch dressing
  $17.00
SHAREABLES
- THE DIP
  spinach and artichoke served with tortilla chips
  $18.00
- CHILI GLAZED GULF SHRIMP
  fried crisp and tossed in a chili glaze sauce
  $22.00
- KOREAN CAULIFLOWER
  sweet and spicy, garnished with toasted sesame seeds, green onions and Japanese aioli
  $13.00
- CHARBROILED GULF OYSTERS
  topped with a blend of cheeses, seasoned collard greens and garlic butter, served with butter grilled plank bread 6 for
  $24.00
ENTREES
- GULF SHRIMP & GRITS
  chargrilled jumbo shrimp, resting atop pimento cheese grits covered with sriracha garlic butter
  $35.00
- HAWAIIAN RIBEYE
  16 oz boneless prime bathed for 48 hours in a marinade of pineapple, brown sugar and ginger, sided with herb roasted potatoes and asparagus
  $70.00
- THE PARMA
  deep fried chicken parmesan with peppercorn noodles and fresh checca
  $32.00
- LOBSTER TAILS
  deep fried twin lobster tails, atop pimento cheese grits and collards with a drizzle of sriracha aioli
  $59.00
- SNAPPER ORLEANS
  blackened snapper fillet with our andouille jambalaya risotto finished with lump crab meat and a garlic butter sauce
  $39.00
- JERK LAMB CHOPS
  spicy Caribbean lamb chops atop a bed of creamy coconut curry couscous and asparagus
  $53.00
- SPINACH STUFFED SALMON
  topped with jumbo lump crab, herb beurre blanc, over a bed of tomato basil orzo pasta
  $38.00
- PASTA TOSCANO
  roasted mushrooms, tomatoes, parmesan, and house-made pappardelle pasta inside of a light garlic cream sauce
  $25.00
- LAND & SEA
  combo 8 oz Filet with a crown of lemon butter shrimp, served over smashed potatoes, and brussel sprouts
  $60.00
- CHICKEN 713 PASTA
  statler cut breast atop house-made pasta with garlic cream sauce, roasted asparagus and cherry tomatoes
  $31.00
- SMOKED RIBS
  half rack of pecan smoked spare ribs glazed with a blackberry chipotle barbeque sauce, served over slaw and fries
  $30.00
SALADS
- THE HOUSE
  mixed up greens, cheddar, red onions, rustic croutons, tomatoes, carrots, cucumbers and a cilantro ranch dressing
  $17.00
- THAI NOODLE SALAD
  grilled gulf shrimp, ramen noodles, arugula, chopped peanuts, mango, basil, mint, cherry tomatoes, carrot shred and house-made peanut vinaigrette
  $24.00
- NOT A WEDGE
  hearts of romaine, bacon, tomatoes, bleu cheese crumbles, spiced pecans and house-made herb buttermilk dressing
  $14.00
- ALL HAIL CAESAR
  local sourced baby romaine, grated reggiano, rustic croutons and house-made Caesar dressing
  $15.00
SIDES
- Andouille Jambalaya Risotto
  $9.00
- Herb Roasted Potatoes
  $9.00
- Asparagus
  $9.00
- Pimento Cheese Grits
  $9.00
- Baby Carrot
  $9.00
- Sauteed Mushrooms
  $9.00
- Bacon Chive Potatoes
  $9.00
- Smashed Potatoes
  $9.00
- Brussel Sprouts
  $9.00
- Tomato Basil Orzo
  $9.00
- Coconut Curry Couscous
  $9.00
- Collards
  $9.00
- Poblano Mac & Cheese
  $12.00
SWEETNESS
- CHOCOLATE MOUSSE CAKE
  $10.00
- CARROT CAKE
  contains walnuts
  $12.00
- CARAMEL BREAD PUDDING
  vanilla bean ice cream contains pecans
  $9.00
SWEET LIBATIONS
- CHOCOLATE CAKE
  Grey Goose Le Citron Vodka, Frangelico Liqueur
  $14.00