The Warming Hut Menu

Sliced ham topped with our delicious cream cheese and dill hollandaise sauce.

Smoked brisket and a side of house-made BBQ sauce.

A slice of grilled prime rib topped with our house-made cilantro hollandaise sauce.

Sautéed broccoli, Brussels sprouts, and mushrooms. Substitute avocado for eggs to go vegan, or just because sometimes you don't want breakfast for breakfast.

Our delicious house-made sausage patty, tomatoes, serrano chilis, and feta cheese.

Smoked bacon and cheddar cheese topped with sour cream and green onions.

It's all in there! Corned beef, smoked bacon, house-made sausage, ham, serrano peppers, and feta cheese.

(Toppings Only)

Two fluffy buttermilk pancakes topped with two eggs and two slices of applewood-smoked bacon.

House-made hummus and everything seasoning, tomato, cucumber, and sprouts on a toasted bagel.

House-made corn chips tossed in fresh salsa with two eggs, avocado, sour cream, queso fresco and fresh pico de gallo.

House-made sausage, egg, and provolone on a grilled bun.

Freshly-baked buttermilk biscuits topped with gravy made with our house-made sausage.

Two poached eggs with sautéed spinach, grilled tomato, and ham on grilled sourdough. Topped with our cilantro hollandaise sauce and served with house potatoes.

A whole banana split down the middle and topped with Greek vanilla yogurt, fresh berries, almond slivers, shredded coconut, and a dash of pure cacao powder.

A two-egg omelette with chorizo, pico de gallo, and pepperjack cheese. Served with house potatoes.

Ask for our kitchen's daily creation.

House-cut fries tossed in garlic and Parmesan cheese.

Romaine lettuce with smoked bacon, tomatoes, avocado and house-made ranch dressing, topped with a grilled chicken breast.

Romaine lettuce, tomatoes Parmesan cheese and house-made croutons.

Cajun blackend and seared ahi on a bed of greens with edamame, shaved carrots, cucumbers, red onions, fried wontons, and a sweet & spicy soy dressing.

Fresh spinach with strawberries, feta, almond slivers, and house-made balsamic vinaigrette.

Fresh greens, tomatoes, croutons, and your choice of dressing.

A grilled chicken breast, Avocado, Bacon, and Cheddar with lettuce, tomato, and ranch on a brioche bun (RIP Angels!).

Turkey, ham, smoked bacon, lettuce, tomato and mayo on toasted sourdough.

Seared ahi tuna on a bed of sprouts topped with house-made jalapeno wasabi cream sauce. Served on a brioche bun with a slice of fresh lemon.

Our slow-cooked corned beef, sauerkraut, Gruyere Swiss cheese, and house-made thousand island dressing sandwiched between two pieces of grilled rye bread.

Bacon, lettuce, avocado, tomato, and mayo on grilled sourdough bread.

Prime rib, blue cheese crumbles, grilled onions, lettuce, tomato, and mayo on grilled sourdough. Limited in number-- get yours before it runs out!

Turkey, avocado, bacon, lettuce, tomato, Gruyere Swiss cheese and dijon mustard wrapped in a flour tortilla.

A hand-pressed, quarter-pound, beef patty with cheddar, lettuce, tomato, onion, and mayonnaise on a brioche bun. Served with hand-cut French fries - try them with our house-made ketchup!

A grilled chicken breast, house-made pesto, provolone, cucumber, red onion and tomato on grilled sourdough.

Smoked brisket and pepperjack cheese with our house-made barbecue sauce on a grilled brioche bun.

Avocado, cucumber, tomato, sprouts, lettuce, red onion, mayo and Gruyere Swiss cheese. Grilled on whole-grain bread.

Grilled chicken breast, roasted onions and peppers, pepperjack cheese, and cilantro mayo on a brioche bun.

House-made corn chips and fresh salsa.

Jumbo shrimp wrapped in smoked bacon and grilled to perfection.

House-cut fries tossed in garlic and Parmesan cheese.

Flash fried and tossed in a sweet chili sauce.

Half the size of the entree, great to share.

Ask for our kitchen's daily creation.

Romaine lettuce, smoked bacon, tomatoes, avocado, and ranch dressing, topped with a grilled chicken breast.

Romaine lettuce, tomatoes, Parmesan cheese, and house-made croutons.

Cajun blackend and seared ahi on a bed of greens with edamame, shaved carrots, cucumbers, red onions, fried wontons, and a sweet and spicy soy dressing.

Spinach, strawberries, feta, almond slivers, and balsamic vinaigrette.

Fresh greens, tomatoes, croutons, and your choice of dressing.

An 8 oz cut with blue cheese walnut compound butter and a balsamic reduction. Served with mashed potatoes and sautéed green beans.

cut of our slow-roasted prime rib. Served with au jus, creamy horseradish, mashed potatoes, and veggies.

Miso sake sauce and toasted black sesame seeds. Served with coconut ginger rice and miso sautéed green beans.

Pan-seared Australian sea bass, with an orange caper cream sauce. Served with mashed potatoes and sautéed green beans.

Jumbo shrimp sautéed in a white wine garlic sauce and served on on a bed of linguini.

Grilled with a brown sugar glaze, served with mashed potatoes and veggies.

A breast of chicken sautéedwith mushrooms in a marsala wine sauce. Served with mashed potatoes and sautéed green beans.

Penne pasta with chicken, broccoli, and a creamy pesto sauce.

Buttermilk waffles and a genrous portion of fried chicken. Served with Jake's Family REAL maple syrup.

A deconstructed chicken pot pie. Freshly-baked buttermilk biscuits topped with a gravy full of diced chicken breast and delicious veggies. Comfort food at its finest!

Mushroom spinach quinoa topped with just-wilted kale, mixed veggies, and avocado. Topped with a drizzle of soy.

The Warming Hut’s take on what we consider to be one of earth’s most perfect sandwiches – our slow-cooked corned beef, thinly-sliced ham, dill pickles, Dijon mustard, and Gruyere Swiss cheese grilled on a brioche bun. Ay mami!

It's all in there! Corned beef, smoked bacon, house-made sausage, ham, serrano peppers, and feta cheese.

Sautéed broccoli, Brussels sprouts, and mushrooms cooked with onions, red and yellow bell peppers and our house potatoes. Topped with two eggs how you like them.