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The Warehouse Menu

214 King St, Alexandria, VA 22314
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RESTAURANT WEEK DINNER MENU​HAPPY HOUR SPECIALSLUNCHSATURDAY & SUNDAY LUNCH & BRUNCHDINNER MENUDESSERTSDINNER PARTYWINE LISTLUNCH PARTYBRUNCH PARTYSPECIALITY DRINKSBEERKIDS MENU

  • RESTAURANT WEEK DINNER MENU​

    • APPETIZER

    • Choice Of One

    • Mixed Green Salad

      With our creole mustard dressing

    • Cup Of She Crab Soup

    • ENTRÉE

    • Southern Fried Catfish

      Lightly dusted in corn flour served with mixed vegetable, smashed Potatoes, and tomato corn salsa.

    • Pan-Roasted Maine Salmon

      With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.

    • Spicy Pecan-Crusted Chicken

      With a creole mustard cream sauce, served with mixed vegetables, garlic parsley rice topped with crab meat.

    • Pasta Jambalaya

      Penne, gulf shrimp, andouille sausage, spicy roasted pork, and chicken, chopped tomato, sweet peppers, and onions.

    • DESSERT

    • Creole Bread Pudding

      With Butterscotch.

    • Fresh Strawberries And Chantilly Cream

  • HAPPY HOUR SPECIALS

    • FROM THE BAR

    • ALL RAIL DRINKS

      $9.00

    • DRAFT BEER

      Samuel Adams I Stella
      $7.00

    • DOMESTIC BOTTLES

      Budweiser I Bud Light I Michelob Ultra Miller Lite I Yuengling
      $5.00

    • WINES $7 TO $9

      House Chardonnay - Central Coast, CA $6 Sauvignon Blanc - Marlborough, New Zealand $8 Siema - Pinot Grigio - Italy $7 House Cabernet Sauvignon - CA $6 Pinot Noir - New Zealand $7 Malbec $7

    • SMALL PLATES

    • FRITO MISTO

      Crawfish, Calamari, Zucchini, Spicy Remoulade
      $12.95

    • HAPPY HOUR CHEESEBURGER WITH FRIES

      With your choice of American, Cheddar; or Monterey Jack cheese
      $11.95

    • ASIAN STYLE BABY BACK RIBS

      with garlic, ginger, and cilantro
      $12.95

    • CHICKEN WINGS

      with honey sriracha and fresh cilantro
      $10.95

    • BASKET OF ONION STRAWS

      Sliced thin with Cajun spices
      $5.95

    • NOLA CHARBROILED OYSTERS

      Bacon, garlic and Parmesan cheese
      $12.95

  • LUNCH

    • APPETIZERS

    • Oysters Half Shell* (GF)

      6 raw oysters with a traditional cocktail sauce.
      $15.95

    • Southern Fried Calamari (GF)

      With cajun remoulade.
      $15.95

    • WASABI CRUSTED FRIED OYSTERS

      With chili mayo and pickled ginger.
      $15.95

    • Gator Bites* (GF)

      Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers.
      $15.95

    • BLACKENED SEA SCALLOPS

      With avocado-corn salsa & tortilla chips.
      $15.95

    • CRAWFISH & SHRIMP BEIGNETS

      New Orleans style deep fried fritters with garlic mayo.
      $13.95

    • SALAD PLATES

    • Grilled Sesame Chicken Salad (GF)

      Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette With Salmon, Shrimp or Steak $32.95.
      $19.95

    • Mediterranean Chicken Salad (GF)

      Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette. With Salmon, Shrimp or Steak $32.95.
      $19.95

    • GRILLED CHICKEN CAESAR SALAD

      With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. With Salmon, Shrimp or Steak $32.95
      $19.25

    • Cajun Fried Popcorn Shrimp Salad (GF)

      Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
      $19.95

    • Shellfish & Penne Pasta Salad

      Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
      $21.95

    • Chicken Principle Salad (GF)

      Romaine lettuce, cherry tomatoes, roasted pine nuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette. With Salmon, Shrimp or Steak $32.95.
      $19.95

    • Cajun Shrimp Principle Salad (GF)

      Lightly blackened gulf shrimp with romaine lettuce, cherry tomatoes, roasted pine nuts, french grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette.
      $26.95

    • SPECIALTY SANDWICHES

      On a Brioche Bun. All served with a choice ofo ne – French Fries, Cole Slaw or Garlic-Parsley Rice.

    • THE LORD FAIRFAX

      1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese.
      $19.95

    • The Mayor Ramsey

      A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun.
      $21.95

    • THE GEORGE GILPIN

      A traditional New Orleans "Oyster Loaf " featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
      $21.95

    • Chicken Orleans

      Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries.
      $19.95

    • THE THOMAS BRADFIELD

      A New Orleans style "Po Boy" featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
      $18.95

    • THE JOHN WEST, JR

      The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.
      $15.95

    • THE LIGHT HORSE HARRY LEE

      An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
      $26.95

    • Soft Shell Crab BLT

      Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce.
      $26.95

    • SOUPS & CHOWDERS

    • SHE CRAB SOUP

      Our original recipe.

    • CREOLE ALLIGATOR STEW

      Topped with chopped egg and a touch of sherry.

    • SEAFOOD GUMBO CUP

      Shrimp, crawfish and lump crab with “Comeaux” andouille.

    • ENTREES

      The following entrees are served with our mixed green salad with Creole Mustard Dressing.

    • Southern Fried Catfish (GF)

      Lightly breaded in corn flour, served with french fries.
      $18.95

    • CRAWFISH & SHRIMP ETOUFFÉE

      ``Smothered`` Cajun style, served with garlic parsley rice.
      $22.95

    • Cajun Jambalaya Sauté (GF)

      Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels, sauteed with tomato, onion and sweet peppers, served with garlic parsley rice.
      $21.95

    • Blackened 7 Oz. N.Y. Steak

      On a bed of chili corn sauce & topped with Cajun onion straw, served with smashed potatoes.
      $24.95

    • ASIAN STYLE BABYBACK RIBS

      With vegetable stir fry and udon noodles
      $18.95

    • NEW ORLEANS SMOTHERED CATFISH

      Topped with crawfish and shrimp etouffee, served with garlic parsley rice.
      $23.95

    • Sauteed Shrimp "Diane" (GF)

      With garlic, green onions and mushrooms, served with garlic parsley rice.
      $21.95

    • CAJUN FRITTO MISTO

      Shrimp, crawfish, calamari, zucchini with spicy remoulade.
      $22.95

    • SPICY PECAN CRUSTED CHICKEN

      A sauteed boneless chicken breast with a Creole mustard cream sauce, served with smashed potatoes.
      $17.95

    • Grilled Pork Chop* (GF)

      With creamy potatoes, spicy apple chutney & Jack Daniels molasses sauce.
      $18.95

    • Warehouse All Lump Crabcakes

      Pan sauteed - our specialty, with french fries.
      $37.95

  • SATURDAY & SUNDAY LUNCH & BRUNCH

    • BRUNCH ADDITIONS

      PEYRASSOL, ROSE (22) – RESERVE DES TEMPLOERS THE NOSE IS FINE AND ELEGANT. COMPLEX, RELEASING WHITE FLASHED FRUIT AND CITRUS FRUITS AROMAS, ALONG WITH WHITE FLORAL NOTES. THE PALATE IS STRAIGHT FORWARD AND CLEAN. FINE AND SILKY, IT IS SOFT, DEL...

    • APPETIZERS

    • CHARBROILED OYSTERS

      $15.00

    • ENTREES

    • CRAB CAKES BENEDICT

      MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOMEFRIES.
      $42.95

    • LOBSTER COBB SALAD

      LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING.
      $29.95

    • SEAFOOD OMELET

      LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE.
      $29.95

    • NOLA BRUNCH

      FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES.
      $24.95

    • SMOTHERED SOFTSHELL CRAB

      WITH CRAWFISH- SHRIMP ETOUFFEE & GARLIC RICE.
      $29.95

    • SMOKED SALMON BENEDICT

      SLICED SMOKED SALMON WITH FRESH VEGETABLES & THREE MUSTARD HOLLANDAISE SAUCE.
      $24.95

    • CAJUN SALMON PATTY

      FRESH SALMON PATTY WITH BACON ON BRIOCHE BUN AND CAJUN FRIES.
      $21.95

    • DESSERT

    • PEACH COBBLER

      WITH VANILLA ICE CREAM.
      $12.00

    • CINNAMON BREAD PUDDING WITH BANANA FOSTER AND VANILLA ICE CREAM

      WITH PECAN, BANANA AND PINEAPPLE.
      $12.00

    • OYSTERS HALF SHELL (GF)

      6 raw oysters with a traditional cocktail sauce.
      $15.95

    • WASABI CRUSTED FRIED OYSTERS

      With chili mayo and pickled ginger.
      $15.95

    • SOUTHERN FRIED CALAMARI (GF)

      With cajun remoulade
      $15.95

    • CRAWFISH & SHRIMP BEIGNETS

      New Orleans style deep fried fritters with garlic mayo.
      $13.95

    • BLACKENED SEA SCALLOPS

      With avocado-corn salsa & tortilla chips.
      $15.95

    • Gator Bites* (GF)

      Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers.
      $15.95

    • SALAD PLATES

    • GRILLED SESAME CHICKEN SALAD (GF)

      Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette. With Salmon, Shrimp or Steak 32.95
      $19.95

    • MEDITERRANEAN CHICKEN SALAD (GF)

      Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette. With Salmon, Shrimp or Steak 32.95*
      $19.95

    • GRILLED CHICKEN CAESAR SALAD

      With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. With Salmon, Shrimp or Steak $32.95*
      $19.95

    • Cajun "Popcorn" Fried Shrimp Salad (GF)

      Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
      $21.95

    • SHELLFISH & ``PENNE`` PASTA SALAD

      Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
      $21.95

    • SPECIALTY SANDWICHES

      On Brioche Bun. All served with a choice of one – French Fries, Cole Slaw or Garlic-Parsley Rice.

    • THE LORD FAIRFAX

      1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese.
      $19.95

    • THE MAYOR RAMSEY

      A 6 oz blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun.
      $21.95

    • THE GEORGE GILPIN

      A traditional New Orleans “Oyster Loaf ” featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
      $21.95

    • Chicken Orleans

      Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries.
      $19.95

    • THE THOMAS BRADFIELD

      A New Orleans style “Po Boy” featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
      $18.95

    • THE JOHN WEST, JR

      The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash W hiskey.
      $15.95

    • THE LIGHT HORSE HARRY LEE

      An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
      $26.95

    • SOUPS & CHOWDERS

    • SHE CRAB SOUP

      Our original recipe.

    • CREOLE ALLIGATOR STEW

      Topped with chopped egg and a touch of sherry.

    • SEAFOOD GUMBO

      Shrimp, crawfish and lump crab with “Comeaux” andouille.

    • ENTREES

      The following brunch items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream.

    • EGGS ANY STYLE* (GF)

      Served with home fries and your choice of bacon or sausage.
      $15.95

    • Eggs Benedict

      Our version with Tasso Ham Hollandaise and fresh vegetables.
      $17.95

    • EGGS & CORNED BEEF HASH

      Topped with poached eggs and Hollandaise & served with fresh vegetables.
      $17.95

    • NEW ORLEANS FRENCH TOAST

      Served with hot maple syrup and your choice of bacon or sausage.
      $15.95

    • SOUTHERN FRIED CATFISH (GF)

      Lightly breaded in corn flour.
      $18.95

    • CRAWFISH & SHRIMP ETOUFFEE

      ``Smothered`` Cajun style.
      $23.95

    • EGGS HUSSARDE

      A New Orleans specialty. Our Eggs Benedict with the addition of grilled sliced tomato and a red wine sauce.
      $18.95

    • STEAK & EGGS* (GF)

      7 oz. N.Y. Steak with your choice of eggs and home fries.
      $28.95

    • EGGS ST. CHARLES* (GF)

      Our fried catfish topped with poached eggs and Hollandaise and served with fresh vegetables.
      $21.95

    • CAJUN FRITTO MISTO

      Shrimp, crawfish, calamari, zucchini with spicy remoulade.
      $24.95

    • SPICY PECAN CRUSTED CHICKEN

      A sautéed boneless chicken breast with a Creole mustard cream sauce.
      $18.95

    • NEW ORLEANS SMOTHERED CATFISH

      Topped with crawfish and shrimp etouffee.
      $24.95

    • WAREHOUSE ALL LUMP CRABCAKES

      Pan sauteed - our specialty.
      $38.95

  • DINNER MENU

    • DINNER SPECIALS

      PEYRASSOL, ROSE (22) — RESERVE DES TEMPLOERS THE NOSE IS FINE AND ELEGANT. COMPLEX, RELEASING WHITE FLASHED FRUIT AND CITRUS FRUITS AROMAS, ALONG WITH WHITE FLORAL NOTES. THE PALATE IS STRAIGHT FORWARD AND CLEAN. FINE AND SILKY, IT IS SOFT, DEL...

    • APPETIZERS

    • CHARBROILED OYSTERS

      $15.95

    • ENTREES

    • SEAFOOD SAMPLER

      HALF MAINE LOBSTER STUFFED WITH CRAWFISH AND CRAB IMPERIAL, WITH SHRIMP AND SCALLOPS BAKED IN PARCHMENT.
      $44.95

    • OYSTERS BAYOU

      FRIED MARYLAND OYSTERS WITH CRAWFISH, SHRIMP ETOUFFEE AND GARLIC RICE.
      $36.95

    • HORSERADISH-CRUSTED SALMON

      TOPPED WITH LOBSTER MEAT AND A CHAMPAGNE LEEK SAUCE.
      $43.95

    • PECAN-CRUSTED WILD HADDOCK

      TOPPED WITH CRABMEAT AND A CREOLE MUSTARD SAUCE.
      $38.95

    • CHESAPEAKE SOFTSHELL CRABS

      WITH JUMBO CRABMEAT, SPRING VEGETABLES AND BEARNAISE SAUCE.
      $48.95

    • FRUITS DE MER

      HALF LOBSTER, SHRIMP AND JUMBO CRABMEAT WITH LINGUINE PASTA AND TOMATO SHALLOT CREAM SAUCE
      $43.95

    • CATFISH ST. PAUL'S

      WITH FRIED OYSTERS, MIXED VEGETABLE, GARLIC RICE AND THREE MUSTARD HOLLANDAISE .
      $38.95

    • DESSERT DRINK

    • CHOCOLATE MARTINI

      $14.00

    • OYSTERS HALF SHELL* (GF)

      6 raw oysters with a traditional cocktail sauce.
      $15.95

    • CRAWFISH & SHRIMP BEIGNETS

      New Orleans style deep fried fritters with garlic mayo.
      $13.95

    • BLACKENED SEA SCALLOPS

      With avocado-corn salsa & tortilla chips
      $15.95

    • WASABI CRUSTED FRIED OYSTERS

      With chili mayo and pickled ginger.
      $15.95

    • GATOR BITES* (GF)

      Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers.
      $15.95

    • TEXAS CLOAKED SHRIMP (GF)

      Shrimp & jalapeno peppers wrapped in bacon, basted with barbecue sauce and served with corn relish.
      $15.95

    • ASIAN STYLE BABYBACK RIBS (GF)

      With garlic, ginger and fresh cilantro.
      $14.95

    • Southern Fried Calamari (GF)

      With cajun remoulade sauce.
      $15.95

    • SOUPS & CHOWDERS

    • SHE CRAB SOUP

      Our original recipe.

    • CREOLE ALLIGATOR STEW

      Topped with chopped egg and a touch of sherry.

    • SEAFOOD GUMBO

      Shrimp, crawfish & lump crab with “Comeaux” Andouille.

    • SMALL SALADS

    • MIXED GREEN SALAD (GF)

      Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing.
      $8.95

    • CAESAR SALAD

      With hearts of romaine, croutons & freshly grated parmigano-reggiano.
      $9.95

    • BABY SPINACH, GORGONZOLA & SPICY GLAZED PECANS (GF)

      With sliced granny smith apple & a balsamic vinaigrette.
      $12.95

    • WEDGE SALAD (GF)

      Iceburg wedge with tomatoes, bacon, and a homemade Maytag blue cheese dressing.
      $12.95

    • ENTREE SALADS

      Substitute Salmon or Steak add $9.00

    • CHICKEN PRINCIPLE SALAD (GF)

      Romaine lettuce, cherry tomatoes, roasted pinenuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette.
      $21.95

    • CHICKEN CAESAR SALAD

      With hearts of romaine, croutons and freshly grated parmigano-reggiano.
      $21.95

    • OYSTERS ROCKEFELLER SALAD (GF)

      Lightly dusted in corn flour, deep fried and served over baby spinach, bacon, tomato and creole mustard dressing.
      $26.95

    • LOBSTER COBB SALAD

      Lettuce, bacon, shredded eggs, fresh tomato, crumbled blue cheese, avocado and creole mustard dressing.
      $29.95

    • CRABCAKE CAESAR SALAD

      Jumbo Lump crabcake with romaine lettuce, croutons, chopped egg, tomato and Parmigiano Reggiano.
      $28.95

    • Chicken Broussard Salad (GF)

      Cajun spice and panko crusted chicken breast with chopped egg, tomato, corn and creole mustard dressing.
      $21.95

    • FRESH SEAFOOD

    • CRAWFISH-CRAB IMPERIAL (GF)

      Baked spicy crawfish and jumbo lump crab with roasted potatoes.
      $32.95

    • STUFFED FLOUNDER “TCHOUPITOULAS”

      With Crawfish Crab Imperial, with roasted potatoes.
      $36.95

    • PAN ROASTED MAINE SALMON* (GF)

      Topped with fresh asparagus and three mustard Hollandaise with smashed potatoes.
      $34.95

    • Sesame Crusted Maine Salmon & Gulf Shrimp

      With stir-fried asian vegetables and udon noodles.
      $36.95

    • Maryland Select Oysters* (GF)

      Lightly dusted in corn flour and deep fried served with smashed potatoes, mixed vegetables and chili corn sauce.
      $32.95

    • LOUISIANA CRAWFISH ETOUFFEE

      Smothered Cajun style with garlic parsley rice.
      $28.95

    • SHELLFISH BAKED IN PARCHMENT* (GF)

      Lobster, shrimp, scallops with fresh tarragon, with mixed vegetables and roasted potatoes.
      $34.95

    • SAUTEED SHRIMP “DIANE” (GF)

      With garlic, spring onions and mushrooms and served with garlic parsley rice.
      $26.95

    • SOUTHERN FRIED CATFISH (GF)

      Lightly dusted in corn flour served with mixed vegetables, smashed potatoes and tomato corn salsa.
      $28.95

    • TROUT ORLEANS* (GF)

      Topped with spicy shrimp, lump crab, fresh asparagus and three mustard Hollandaise sauce with roasted potatoes.
      $34.95

    • New Orleans Smothered Catfish

      Topped with crawfish and shrimp etouffee, served with garlic rice.
      $34.95

    • Crawfish And Shrimp Creole

      Sautéed with creole tomato sauce and garlic rice.
      $26.95

    • Cajun Fritto Misto

      Shrimp, crawfish, calamari and zucchini with spicy remoulade and french fries.
      $26.95

    • Southern Fried Shrimp Platter

      Lightly breaded in corn flour served with french fries and coleslaw.
      $26.95

    • MEATS & POULTRY

    • GRILLED FILET MIGNON

      8 oz. top choice filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.
      $46.95

    • GRILLED NEW YORK STEAK

      14 oz. Black Angus strip with cracked black peppercorn bordelaise and smashed potatoes.
      $48.95

    • 12 Oz. Veal Chop

      With tasso ham, mushrooms with creole mustard sauce, with asparagus and roasted potatoes.
      $44.95

    • GRILLED PORK CHOPS* (GF)

      Two 8 oz. rib chops with smashed potatoes, mixed vegetables, and spicy apple chutney with Jack Daniels molasses sauce.
      $32.95

    • Cajun Style Meatloaf

      Beef, veal, pork, with mushroom gravy and smashed potatoes.
      $24.95

    • Cajun Veal Oscar

      Sauteed veal scallopine topped with spicy crawfish, lump crab and three mustard hollandaise sauce with fresh asparagus and roasted potatoes.
      $34.95

    • Pork Chop Lafitte

      Two 8 oz. spicy pecan crusted pork chops with smashed potatoes, mixed vegetables, drizzled with a maple and balsamic glaze and creole mustard sauce.
      $36.95

    • Spicy Pecan Crusted Chicken

      Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.
      $32.95

    • Warehouse's Filet Mignon

      Grilled 8 oz. filet, mashed potatoes, asparagus, flash fried oysters, bearnaise sauce.
      $48.95

    • SPECIALTY SANDWICHES

      All served with French Fries.

    • THE LORD FAIRFAX

      1/2, lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese.
      $19.95

    • THE GEORGE GILPIN

      A traditional New Orleans "Oyster Loaf " featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
      $21.95

    • Chicken Orleans

      Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries.
      $19.95

    • THE LIGHT HORSE HARRY LEE

      An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
      $26.95

    • DECATUR SANDWICH

      Blackened yellow fin tuna steak topped with garlic mayonnaise and served on a potato bun.
      $21.95

    • GRILLED KOBE BURGER

      100% Wagyu beef with Monterey Jack cheese, caramelized onions, sauteed mushrooms, lettuce and tomato.
      $26.95

    • Soft Shell Crab BLT

      Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce.
      $26.95

    • WAREHOUSE FAVORITES

    • SURF & TURF

      Grilled filet mignon & our all lump crabcake with smashed potatoes and fresh asparagus.
      $58.95

    • SOUTHWEST SURF & TURF

      Grilled filet mignon and all lump crabcakes with chili corn sauce, smashed potatoes and mixed vegetables.
      $58.95

    • ALL LUMP CRABCAKES

      Topped with a lemon butter sauce with fresh asparagus and roasted potatoes.
      $44.95

    • Steak "Pontchartrain"

      Grilled 14 oz. CAB New York strip topped with cajun popcorn shrimp and sauce Béarnaise with fresh asparagus and smashed potatoes.
      $54.95

    • PASTA

    • PASTA JAMBALAYA

      Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta.
      $28.95

    • ASIAN VEGETABLE STIR FRY WITH UDON NOODLES

      $16.95

    • SIDES

    • FRESH ASPARAGUS HOLLANDAISE

      $7.95

    • FRESH VEGETABLE OF THE DAY

      $4.95

    • SMASHED POTATOES

      $3.95

    • CAJUN FRIES

      $3.95

    • GARLIC RICE

      $2.95

    • SAUTEED MUSHROOMS

      $7.95

    • SAUTEED SPINACH

      $8.95

  • DESSERTS

    • TRADITIONAL CARAMEL CUSTARD

      A house specialty
      $9.95

    • KEY LIME CHEESECAKE

      With raspberry drizzle and chantilly cream
      $10.95

    • CREOLE BREAD PUDDING

      With toasted pecans, pineapple and raisins
      $8.95

    • OLD FASHION BOURBON PECAN PIE

      With vanilla ice cream
      $11.95

    • FRESH STRAWBERRIES

      With chantilly cream
      $9.95

    • HAZELNUT CHOCOLATE CREME BRULEE

      With Frangelico Liquor
      $10.95

    • COCONUT ``TRES LECHES`` CAKE

      Soaked with dark rum and topped with toasted coconut
      $10.95

    • TRIPLE CHOCOATE DECADENCE

      With raspberry sauce and chantilly cream
      $10.95

    • COFFEE ICE CREAM

      With butterscotch sauce and toasted walnuts
      $7.95

    • RASBERRY SORBET

      $7.95

  • DINNER PARTY

    • OPTION A

    • APPETIZERS

    • HOUSE SALAD

      Mixed green salad with our creole mustard dressing.

    • ENTREES

      choice of the following

    • GRILLED FILET MIGNON

      Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce.

    • CRAWFISH-CRAB IMPERIAL

      Baked spicy crawfish and jumbo lump crab. Served with roasted potatoes.

    • PAN ROASTED MAINE SALMON

      With fresh asparagus and three mustard hollandaise sauce. Served with smashed potatoes.

    • SPICY PECAN CRUSTED CHICKEN

      Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.

    • SOUTHERN FRIED CATFISH

      Served with smashed potatoes and tomato corn salsa

    • DESSERTS

    • CREOLE BREAD PUDDING

      With toasted pecans, pineapple & raisins.

    • COFFEE * HOT TEA

    • $52.95 Per Person Taxes And Gratuities Not Included. No Room Charge

    • OPTION B

    • HORSERADISH CRUSTED MAINE SALMON

      With lobster champagne sauce, fresh asparagus and smashed potatoes.

    • PASTA JAMBALAYA

      Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta.

    • GRILLED FILET MIGNON

      Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.

    • SAUTÉED SHRIMP “DIANE”

      With garlic, spring onions and mushrooms and served with garlic-parsley rice.

    • CREOLE BREAD PUDDING

    • $56.95 Per Person Taxes And Gratuities Not Included. No Room Charge

  • WINE LIST

    • WHITE WINE SELECTIONS

    • CHAMPAGNE AND SPARKLING WINES

    • CUVEE DOM PERIGNON ('05) — CHAMPAGNE — FRANCE

      This king of French Champagnes is aged six to eight years before it is released

    • PERRIER-JOUET GRAND BRUT (NV) — CHAMPAGNE — FRANCE

      A classic aperitif. This superior champagne is dry and medium bodied

    • MUMM CUVEE NAPA (NV) — BRUT — NAPA VALLEY

      Subtle aromas of fresh fruit and bread dough with hints of toasty vanilla and light caramel

    • CHARDONNAY

    • JOSEPH PHELPS ``FREESTONE VINEYARDS`` ('18) — SONOMA COAST

      Round and spicy with oak flavors and aromas of ripe apricot and orange blossom

    • DOMAINE JOLLY ET FILS ('17) — PETIT CHABLIS — FRANCE

      Clean. crisp, mineral-driven with green apple and citrus notes — textbook Chablis

    • AU CONTRAIRE ('18) — RUSSIAN RIVER VALLEY — CALIFORNIA

      A rich refreshing wine with moderate oak influence and ripe citrus flavors

    • THOMAS HENRY ('20) — SONOMA COUNTY, CALIFORNIA

      Balance of oak and fruit -- yellow fruit with brioche, vanilla. Lingering, fresh finish

    • PROCHAINE ('20) — PAYS D'OC — FRANCE

      Elegant and fresh with aromas of honey and roasted hazelnuts

    • SAUVIGNON BLANC

    • CHATELAIR ('19) — SANCERRE — LOIRE VALLEY — France

      White flowers, pear fruits, and minerals typical of the area

    • CRAGGY RANGE ('20) — MARTINSBOROUGH — NEW ZEALAND

      Ripe aromas of peach, honeysuckle, kaffir lime. Palate of citrus, apple, dry, textural feel

    • TOURAINE ('20) — DOMAINE BELLEVUE — FRANCE

      Mineral notes, melon fruit, citrus, and grassiness — pairs well with rich seafood dishes

    • MICHAEL DAVID ('19) — CALIFORNIA

      Bouquet of green apple, lychee, grapefruit. Tropical fruits, medium acidity, light and fresh

    • BRANCOTT ('20) — MARLBOROUGH — NEW ZEALAND

      Intense fresh citrus with bell pepper and tropical fruits

    • PINOT GRIGIO / PINOT GRIS

    • SANTA MARGHERITA ('20) — VALDADIGE — ITALY

      Medium-bodied, the bouquet is spicy with fresh crisp character

    • FOLIE A DEUX ('19) — SONOMA COUNTY — CALIFORNIA

      White peach and tropical fruit flavors with honey and spice notes are balanced by a crisp finish

    • SIEMA ``VENZIE`` ('20) — ITALY

      Light and crisp with a dry finish. Hints of grapefruit and melon

    • INTERESTING WHITES

    • TORNATORE ('20) — ETNA BIANCO — SICILY — ITALY

      Interesting alternative to Sauvignon Blanc. Grapefruit, earthy herbs, minerality, and acidity

    • ALBARINO — KLINKER BRICK ('20) — LODI — CALIFORNIA

      Classic white, balanced with fresh fruit flavors and perfect acidity

    • JEAN — LUC COLOMBO - ROSE ('20) — FRANCE

      Red berries, rose petals, subtle spices in this round, bright rosé

    • THREE PEARS CHENIN BLANC-VIOGNIER ('20) — CALIFORNIA

      This distinctive wine consistently scores 90 points and is a versatile, lush & delicious wine

    • TERRASSEN GRONER VELTLINER ('20) — AUSTRIA

      Signature grape of Austria - this pristine, crisp, subtly spiced wine is a winner with heavy seafood.

    • ANGOVE MOSCATO ('20) — SOUTH EASTERN AUSTRALIA

      Refreshingly sweet and voluptuous. Fruit flavor of lemon and apricot

    • HALF BOTTLES

    • LOUIS JADOT ('19) — MACON VILLAGES- CHARDONNAY

      Medium body chardonnay with light oak and silky finish
      $32.00

    • KIM CRAWFORD SAUVIGNON BLANC ('21) - MARLBOROUGH NEW ZEALAND

      Aromas of citrus and melon with flavor accents of lime and mango
      $24.00

    • CHARDONNAY - ST. FRANCIS ('19) - SONOMA COUNTY

      An elegant wine with crisp apple and ripe pear flavors with a smooth dry finish
      $28.00

    • HOUSE WINE

      LA TERRE — CHARDONNAY, CABERNET SAUVIGNON, WHITE ZINFANDEL

    • RED WINE SELECTIONS

    • CABERNET SAUVIGNON

    • SILVER OAK ('17) — ALEXANDER VALLEY — CALIFORNIA

      Nose of chocolate, strawberries, vanilla, truffle, sage. Silky tannins, bramble flavors, long finish

    • STAG'S LEAP "ARTEMIS" ('18) - NAPA VALLEY - CALIFORNIA

      Flavors of black cherry and a touch of cassis from the renowned Fay Vineyard

    • SILVERADO ('18) - NAPA VALLEY- CALIFORNIA

      Full-bodied fruit flavors of blackberry and cherry, layered with cocoa, tobacco, and cedar notes

    • NAPA CELLARS ('18) - NAPA VALLEY CALIFORNIA

      Ripe blackberry, black currant, herbs and cocoa with plush tannins and a velvety finish

    • AVALON ('19) - NAPA VALLEY - CALIFORNIA

      An elegant wine with aromas of boysenberry, flavors of toasted caramel and berry

    • WOODWORK ('20) - CENTRAL COAST - CALIFORNIA

      Rich fruit and spicy oak, dark chocolate, black cherry

    • MERLOT

    • DUCKHORN ('19) - NAPA VALLEY - CALIFORNIA

      Ripe plum, raspberry and notes of sandalwood, walnut, and spice

    • FREEMARK ABBEY (18) -NAPA VALLEY-CALIFORNIA

      Elegant full-bodied merlot with intense flavors of dried cranberry and dark chocolate

    • SPELLBOUND ('19) - COLUMBIA VALLEY - NAPA, CALIFORNA

      Full-flavored with medium body and rich concentration of fruit

    • PINOT NOIR

    • REX HILL ('18) - WILLAMETTE VALLEY - OREGON

      Deep lurid red. Spice- and smoke-accented cherry, raspberry and musky floral scents

    • COPAIN "LES VOISINS" ('16) - ANDERSON VALLEY - MENDOCINO

      Black cherry, star anise aromas, forest floor flavors, silky texture from cooler Anderson Valley

    • PATZ & HALL ('17) - SONOMA COAST - CALIFORNIA

      Rich mouthfeel with flavors of black cheery, raspberry, brown sugar & cardamom

    • ELOUAN ('18) - OREGON

      A full-bodied pinot noir. Oregon grapes, Napa winemakers. Raspberry, cola, spice flavors

    • NOBLE VINES-667 ('19) - LODI - CALIFORNIA

      Full pinot noir with flavors of black cherries, cedar, and smoke

    • GIESEN ('19) -MARLBOROUGH - NEW ZEALAND

      A lighter pinot noir with fine tannins, tart backbone. Cherry, spices, bramble fruit, florals

    • INTERESTING REDS

    • BODYGUARD(' 18) DAOU VINEYARDS - CALIFORNIA

      Bordeaux Blend, mostly cab and merlot. Lively, fruity, medium-bodied, long finish

    • Offering Many Layers Of Black And Red Cherries, Strawberry Go Into Aged Fruit , Prunes And Dates

      Well-balanced, Bordeaux blend, beautifully concentrated. Cassis, plump, earthiness, spice

    • ORIN SWIFT "ABSTRACT" ('19) - SAINT HELENA - NAPA VALLEY

      Bold aromas of cherry, black fig, hints of musk. Complex texture, quick-drying tannins

    • OGIER ( 17) - CHATEAUNEUF-DU-PAPE - FRANCE

      Firm, balanced structure; berries intertwined with herbes de Provence. Deep and complex for age

    • RENATO RATTI NEBBIOLO ('19) - LANGHE - ITALY

      Fine, delicate bouquet with strawberry and raspberry scents. Vivacious, elegant, and full

    • CHATEAU BELLEVUE ('18) -BORDEAUX SUPERIEUR

      Earthy notes, rustic cassis fruit, nice structure. Great for full-flavored meat dishes

    • KAIKEN "ULTRA" ('18) — MENDOZA -ARGENTINA

      Malbec aged 14 months in French Oak. Pure fruit flavors - 90 Points Wine Spectator

    • TERRA DORO ZINFANDEL ('18) - AMADOR COUNTY - CALIFORNIA

      Classic Zinfandel with dark berry fruit, distinctive Shenandoah spice

    • VIVE MALBEC ('20) - ALTA VISTA- ARGENTINA

      Malbec with rich and strong with tangy cherry and sweet plum notes

    • SIMI CABERNET SAUVIGNON ('17) - ALEXANDER VALLEY

      Balanced flavors of red and black fruits, smooth tannins and soft spice
      $34.00

    • CHALK HILL- PINOT NOIR ('17) - SONOMA COAST - SONOMA VALLEY

      Crisp tannins with notes of blackberry, currant, and floral spice
      $32.00

    • MERLOT - J . LOHR ('18) - CALIFORNIA

      Succulent flavors of ripe berries, currants, plum and cocoa
      $24.00

    • HOUSE WINE

    • LA TERRE — CHARDONNAY, CABERNET SAUVIGNON, WHITE ZINFANDEL

    • CRAB CAKES BENEDICT

      MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOMEFRIES.
      $29.00

    • FRIED GATOR BITES WITH CAJUN REMOULADE

      $12.00

    • PEACH COBBLER

      WITH VANILLA ICE CREAM.
      $7.00

    • ENTREES

    • SMOTHERED SOFTSHELL CRAB

      WITH CRAWFISH- SHRIMP ETOUFFEE & GARLIC RICE.
      $23.00

    • APPETIZER

    • SEAFOOD OMELET

      LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE.
      $24.00

    • SOUTHERN HUMMINGBIRD CAKE

      WITH PECAN, BANANA AND PINEAPPLE.
      $7.00

    • LOBSTER COBB SALAD

      LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING.
      $24.00

    • NOLA BRUNCH

      FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES.
      $19.00

    • DESSERT

    • WAREHOUSE CHILI

      CERTIFIED ANGUS BEEF, RED KIDNEY BEANS, CHEDDAR CHEESE AND SOUR CREAM CHOICE OF FRENCH FRIES OR RICE.
      $18.00

    • CHARBROILED OYSTERS

      $14.00

    • LOBSTER BISQUE

      $10.00

    • CHARBROILED OYSTERS OYSTERS

      $14.00

    • SOFTSHELL CRAB BLT

      WITH CAJUN FRIES AND SRIRACHA MAYO.
      $19.00

    • SHRIMP AND CRABMEAT AMERICAINE

      JUMBO SHRIMP, CRABMEAT WITH BRANDY & SHALLOT CREAM SAUCE AND GARLIC RICE.
      $24.00

    • GRILLED OCTOPUS OR SHRIMP

      OVER MIXED GREEN, AVOCADO, MANGO SALSA AND TEQUILA LIME VINAIGRETTE.
      $19.00

    • WAREHOUSE CAJUN CHILI

      CERTIFIED ANGUS BEEF, RED KIDNEY BEANS, ONION, CHEDDAR CHEESE AND SOUR CREAM CHOICE OF RICE OR LINGUINE PASTA.
      $18.00

    • CRISPY DUCK BREAST STIR FRY

      WITH MIXED VEGETABLES AND LOUISIANA FRIED RICE.
      $22.00

    • LOBSTER COBB SALAD

      LETTUCE, BACON, SHREDDED EGGS, FRESH TOMATO, CRUMBLED BLUE CHEESE, AVOCADO AND CREOLE MUSTARD DRESSING.
      $24.00

    • SOUTHERN HUMMINGBIRD CAKE

      WITH PECANS, BANANA AND PINEAPPLE.
      $7.00

  • LUNCH PARTY

    • OPTION A

      The following entrees served with our mixed green salad with creole mustard dressing.

    • ENTREES

      choice of the following

    • SOUTHERN FRIED CATFISH

      With French fries and tartar sauce.

    • SPICY PECAN CRUSTED CHICKEN

      A sautéed chicken breast with a creole mustard cream sauce and smashed potatoes.

    • ALL LUMP CRAB CAKE SANDWICH

      With lettuce, tomato and french fries.

    • CAJUN STYLE MEATLOAF

      Beef, veal and pork with mushroom gravy and smashed potatoes.

    • SAUTEED SHRIMP ``DIANE``

      With garlic, green onions and mushrooms. Served with saffron rice.

    • DESSERT

    • CREOLE BREAD PUDDING

      With toasted pecans, pineapple & raisins.

    • COFFEE * HOT TEA

    • $29.95 Per Person Taxes And Gratuities Not Included. No Room Charge

    • OPTION B

      The following entrees served with our mixed green salad with creole mustard dressing.

    • GRILLED PORK CHOP

      With smashed potatoes, spicy apple chutney and Jack Daniels molasses sauce.

    • NEW ORLEANS ``SMOTHERED`` CATFISH

      Topped with crawfish etouffee and served with garlic-parsley rice.

    • SAUTEED ALL LUMP CRABCAKES

      With French fries and tartar sauce.

    • SPICY PECAN CRUSTED CHICKEN

      A sautéed boneless chicken breast with a creole mustard cream sauce. Served with smashed potatoes.

    • PAN ROASTED ``MAINE`` SALMON

      Lemon butter sauce with smashed potatoes.

    • DESSERTS

    • $32.95 Per Person Taxes And Gratuities Not Included. No Room Charge

  • BRUNCH PARTY

    • OPTION A

      The following items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream

    • ENTREES

      choice of the following

    • SCRAMBLED EGGS

      With choice of bacon or sausage served with home fries.

    • EGGS BENEDICT

      Our version with Tasso Ham Hollandaise and fresh vegetables.

    • NEW ORLEANS FRENCH TOAST

      Served with hot maple syrup and your choice of bacon or sausage.

    • EGGS ST. CHARLES

      Our fried catfish topped with poached eggs and hollandaise and served with fresh vegetables.

    • SPICY PECAN CRUSTED CHICKEN

      A sauteed chicken breast with a creole mustard cream sauce and smashed potatoes.

    • NOLA BRUNCH

      French donuts, scrambled eggs, bacon and home fries.

    • ASIAN STIR FRY WITH UDON NOODLES

      With mushroom, baby corn, onion, snow peas, green pepper and red pepper.

    • CREOLE BREAD PUDDING Or KEY LIME CHEESECAKE

    • DESSERT

    • COFFEE Or HOT TEA

    • $34.95 Per Person Taxes And Gratuities Not Included. No Room Charge

    • OPTION B

      The following items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream

    • NEW ORLEANS SMOTHERED CATFISH

      Topped with crawfish etouffee and served with garlic-parsley rice.

    • PAN ROASTED MAINE SALMON

      Lemon butter sauce with smashed potatoes.

    • COFFEE * HOT TEA

    • $36.95 Per Person Taxes And Gratuities Not Included. No Room Charge

  • SPECIALITY DRINKS

    • French Martini

      Vodka, Chambord raspberry liqueur, Cointreau, and pineapple juice.
      $13.00

    • Lemon Drop Martini

      Absolut Citron, limoncello, triple sec, fresh lemon and pineapple juice.
      $12.00

    • Warehouse Peach Sangria

      Deep Eddy peach vodka, Pinto Grigio, cranberry juice, and simple syrup.
      $13.00

    • Pomegranate Margarita

      Jose Cuervo Silver Tequila, Triple Sec, pomegranate juice and fresh lime.
      $12.00

    • Sunburn

      Spiced rum, coconut rum, creme de banana, and pineapple juice.
      $12.00

    • New Orleans Hurricane

      Mount Gay black barrel rum, Svedka mango-pineapple vodka, pineapple juice, orange juice and a touch of grenadine.
      $13.00

    • Moscow Mule

      Russian Standard vodka, a squeeze of lime and Gosling's ginger beer.
      $12.00

    • Sazerac

      Rye whiskey, Pernod wash, Peychaud's bitters, lemon twist and simple syrup.
      $12.00

    • NY Sour

      Bourbon, simple syrup, fresh lime juice, and a red wine floater.
      $13.00

    • Sidecar

      Brandy, Cointreau, lemon juice and simple syrup.
      $12.00

    • Pear Martini

      Absolute Pear, Amaretto di Amore, lemon juice, and simple syrup.
      $13.00

    • FRENSH 75

      Plymouth Gin, lemon, sparkling wine
      $12.00

    • Aperol Spritz

      Sparkling wine, Aperol, splash of soda, slice of orange.
      $12.00

  • BEER

    • DRAFT BEER

    • SAM ADAMS – BOSTON LAGER

      $7.95

    • STELLA ARTOIS – PALE LAGER

      $7.95

    • PORT CITY OPTIMAL WIT

      $7.95

    • DOMESTIC BOTTLES

    • ABITA-AMBER LAGER

      $7.25

    • BLUE MOON - WHEAT ALE

      $7.95

    • BUDWEISER - LAGER

      $6.00

    • BUD LITE - LIGHT LAGER

      $6.00

    • DOGFISH HEAD – “60MINUTE”IPA

      $7.95

    • LAGUNITAN IPA

      $7.95

    • MILLER LITE – LIGHT LAGER

      $6.00

    • PORT CITY ESSENTIAL PALE ALE

      $7.95

    • YUENGLING – AMBER LAGER

      $6.00

    • IMPORTED BOTTLES

    • AMSTEL LIGHT – LIGHT LAGER

      $7.95

    • CORONA-MEXICO-LAGER

      $7.95

    • GUINNESS-DUBLIN-DRAUGHT

      $7.95

    • HEINEKEN-PALE LAGER

      $7.95

    • NON-ALCOHOLIC

    • BECKS-GERMANY

      $7.00

    • O'DOUL’S

      $6.00

  • KIDS MENU

    • KID'S PASTA

      Choice of Red/White cream sauce
      $7.95

    • KID'S CHICKEN NUGGETS

      With french fries
      $7.95

    • KID'S CATFISH NUGGETS

      With french fries
      $7.95

    • KID'S POPCORN SHRIMP

      With french fries
      $7.95

    • CHARBROILED OYSTERS

      $14.00

    • CRAB CAKES BENEDICT

      MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOME FRIES
      $35.00

    • DESSERT

    • PEACH COBBLER

      WITH VANILLA ICE CREAM
      $10.00

    • ENTREES

    • FRIED GATOR BITES WITH CAJUN REMOULADE

      $12.00

    • LOBSTER COBB SALAD

      LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING
      $26.00

    • NOLA BRUNCH

      FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES
      $21.00

    • APPETIZER

    • SMOTHERED SOFTSHELL CRAB

      WITH CRAWFISH-SHRIMP ETOUFFEE & GARLIC RICE
      $25.00

    • BRUNCH ADDITIONS

      PLANETA ROSE (19) — SICILIA, ITALY DOC 50% NERO D'AVOLA' 50% SYRAH A MODERN AND ELEGANT ROSE, WITH AROMAS OF FLOWERS, STRAWBERRY AND POMEGRANATE. LIGHT AND BALANCED, IDEAL AS AN APERITIF OR PAIRED WITH WHITE FISH

    • SEAFOOD OMELET

      LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE
      $25.00

    • SPICY PECAN-CRUSTED CHICKEN

      With a creole mustard cream sauce, served with spinach and garlic parsley rice.

    • MIXED GREEN SALAD

      With our house creole mustard dressing.

    • PASTA JAMBALAYA

      Penne, gulf shrimp, andouille sausage, spicy roast pork and chicken, chopped tomato, sweet peppers, and onions.

    • APPETIZER

      One per person

    • PAN-ROASTED MAINE SALMON

      With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.

    • OYSTERS PONCHARTRAIN

      Fried oysters with crawfish etouffee and garlic rice.

    • ENTREE

      Choice of one per person

    • DESSERT

      Choice of one per person

    • FRESH STRAWBERRIES AND CREAM

    • CREOLE BREAD PUDDING

      With Butterscotch

    • FRUITS DE MER

      HALF LOBSTER, SHRIMP AND JUMBO CRABMEAT WITH LINGUINE PASTA AND TOMATO SHALLOT CREAM SAUCE.
      $36.00

    • PECAN-CRUSTED WILD HADDOCK

      TOPPED WITH CRABMEAT AND A CREOLE MUSTARD SAUCE.
      $32.00

    • STARTER

      MIXED GREEN SALAD WITH OUR HOUSE CREOLE MUSTARD DRESSING.
      $38.00

    • PEACH COBBLER

      WITH VANILLA ICE CREAM.
      $11.00

    • HORSERADISH-CRUSTED SALMON

      TOPPED WITH LOBSTER MEAT AND A CHAMPAGNE LEEK SAUCE.
      $36.00

    • CHESAPEAKE SOFTSHELL CRABS

      WITH CRABMEAT, SPRING VEGETABLES AND BEARNAISE SAUCE.
      $39.00

    • JUMBO SHRIMP AND CRABMEAT A L'AMERICAINE

      SAUTE' JUMBO SHRIMP & CRABMEAT WITH BRANDY & SHALLOT CREAM SAUCE AND JASMIN RICE.
      $30.00

    • SMOTHERED SOFTSHELL CRAB

      WITH CRAWFISH, SHRIMP ETOUFFEE AND GARLIC RICE.
      $26.00

    • DESSERT DRINK

      CHOCOLATE MARTINI
      $12.00

    • ENTRÉES

    • THANKSGIVING LUNCH SPECIALS

      FINCA NUEVA (19) – RIOJA DENOMINACIÓN DE ORIGEN CALIFICADA 60% TEMPRANILLO’ 40% GARNACHA PERFECTLY RIPENED AND HAND-HARVESTED TEMPRANILLO AND GARNACHA GRAPES, THIS WINE IS DELICATELY PRESSED AND FERMENTED AT LOW TEMPERATURES TO PRESERVE IT’S B...

    • THANKSGIVING LUNCH AND DINNER MENU

      $38.00

    • DESSERT

      FRESH STRAWBERRIES & CHANTILLY CREAM.
      $38.00

    • LOBSTER COBB SALAD

      LETTUCE, BACON, SHREDDED EGGS, FRESH TOMATO, CRUMBLED BLUE CHEESE, AVOCADO AND CREOLE MUSTARD DRESSING.
      $27.00

    • PAN ROASTED ROCKFISH

      WITH SPINACH, MUSHROOM AND GARLIC WHITE WINE SAUCE.
      $28.00

    • BRANZINO LAFITTE

      PAN SEARED NEW ORLEANS STYLE WITH SPICY CRAWFISH, CRABMEAT AND THREE.
      $35.00

    • MAIN COURSE

      SLICED ROASTED TURKEY BREAST, GREEN BEANS, PECANS STUFFING, MASHED POTATO, GRAVY AND CRANBERRY & CITRUS COMPOTE.
      $38.00

    • SEAFOOD SAMPLER

      HALF MAINE LOBSTER STUFFED WITH CRAWFISH AND CRAB IMPERIAL, WITH SHRIMP AND SCALLOPS BAKED IN PARCHMENT.
      $39.00

    • STEAK St. CHARLES

      GRILLED CAB FILET MIGNON & HALF MAINE LOBSTER STUFFED WITH CRAWFISH & CRABMEAT AND CAJUN COMPOUND BUTTER.
      $69.00

    • THANKSGIVING DINNER SPECIALS

      FINCA NUEVA (19) – RIOJA DENOMINACIÓN DE ORIGEN CALIFICADA 60% TEMPRANILLO’ 40% GARNACHA PERFECTLY RIPENED AND HAND-HARVESTED TEMPRANILLO AND GARNACHA GRAPES, THIS WINE IS DELICATELY PRESSED AND FERMENTED AT LOW TEMPERATURES TO PRESERVE IT’S B...

    • FRIED GATOR BITES WITH CAJUN REMOULADE

      $13.00

    • Choice Of One

    • Southern Fried Catfish

      Lightly dusted in corn flour served with mixed vegetable, smashed Potatoes, and tomato corn salsa.

    • Creole Bread Pudding

      With Butterscotch.

    • Mixed Green Salad

      With our creole mustard dressing

    • Spicy Pecan-Crusted Chicken

      With a creole mustard cream sauce, served with spinach and garlic parsley rice.

    • Pasta Jambalaya

      Penne, gulf shrimp, andouille sausage, spicy roasted pork, and chicken, chopped tomato, sweet peppers, and onions.

    • Fresh Strawberries And Chantilly Cream

    • ENTRÉE

    • Pan-Roasted Maine Salmon

      With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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