The Walrus Oyster & Ale House Menu

3 Oysters / 3 Poached Shrimp / 6 Shucked Clams / 2 Jonah Claws / Lump Crab Meat

6 Oysters / 6 Poached Shrimp / 6 Shucked Clams / 3 Jonah Claws / Lump Crab Meat / Snow Crab Cluster / 1/2 Pound Lobster

12 Oysters / 12 Poached Shrimp / 12 Shucked Clams / 6 Jonah Claws / 1/4 LB Lump Crab Meat / 1/2 Pound King Crab Legs / 1 Pound Lobster

Sold by the pound

3 Oysters / 3 Poached Shrimp / 3 Shucked Clams / Lump Crab Meat

20 Oysters / 20 Poached Shrimp / 20 Shucked Clams / 12 Jonah Claws / 1/4 Lb Lump Crab Meat / 1 LB King Crab / 1/2 LB Snow Crab Legs / 1 Pound Lobster

Freshly Selected, Balanced Variety. Served with Mignonette, Cocktail Sauce, house made Oyster Crackers and Lemon

Virginia Clams on the Half Shell. Served with Mignonette, Cocktail Sauce, house made Oyster Crackers and Lemon

Virginia Clams on the Half Shell. Served with Mignonette, Cocktail Sauce, house made Oyster Crackers and Lemon

Occohannock Creek, VA - clean, lightly salty, buttery texture, natural finish

St. Mary’s County, MD - clean, lightly salty, buttery texture, natural finish

St. Jerome's Creek, MD - clean, lightly salty, buttery texture, natural finish

Long Island Sound, NY - medium salt up front, firm velvety texture, clean finish

Chesapeake Bay, MD - medium salt up front, firm velvety texture, clean finish

Chincoteague Island, VA - kissed from the ocean, plump buttery texture, and long ocean finish

Cherrystone Creek, VA *Our signature house oyster, farmed exclusively for the Walrus! - kissed from the ocean, plump buttery texture, and long ocean finish

Chincoteague Island, VA - kissed from the ocean, plump buttery texture, and long ocean finish

Great Wicomico, VA - kissed from the ocean, plump buttery texture, and long ocean finish

Romaine hearts, twelve month Parmigiano-Reggiano cheese, roasted garlic croutons

Seasonal lettuce blend, shaved radishes, baby carrots, white balsamic vinaigrette

New England style, chopped clams, apple pie bacon, potato, local cream, housemade oyster crackers

Fresh mozzarella, heirloom tomatoes, sourdough crostini's, honey balsamic and olive oil reduction

Lemongrass, red curry, coconut basil broth, baguette

Flash fried, lemon and garlic, charred lemon aioli

Wild caught, seasoned cornmeal-crust, fresh herbs, spicy remoulade

Topped with cornmeal-crusted oysters, smoky chipotle mayo, chives

Smoky chipotle mayo, smoked paprika, chives

Comes with ranch dressing. Choice of Buffalo sauce, chipotle BBQ, maple glaze, or blue cheese Buffalo spice

House made, freshly baked cornbread

Cream cheese, sour cream, parmesan, roasted garlic, artichoke hearts, finished with cheddar cheese and served with grilled baguette and saltines

House made, fresh Burrata, marinated beefsteak tomatoes, Parmesan mozzarella blend, fresh basil, baby arugula, balsamic drizzle

Yellowfin tuna, wasabi mayo, pickled ginger, yuzu ponzu. Seared rare, sliced and chilled

More than a quarter pound of fresh lobster, served with warm butter sauce, lemon and chives on golden brown pan bread. Served with crispy fries

Jumbo lump crab, lettuce, tomato, yellow onion, tartar sauce, toasted bun, served with crispy fries

Buttermilk fried chicken breast, sweet and sour pickles, crispy coleslaw, chipotle BBQ sauce, jalapeno cheddar bun

Two 4 oz beef patties, American cheese, lettuce, tomato, onion, special sauce, sweet & sour pickles, sesame seed bun, served with crispy fries

100% Plant based burger. Tillamook cheddar, special sauce, iceberg lettuce, heirloom tomato, onion, sweet & sour pickles, served with crispy fries. Pepper Jack cheese also available. Dairy free / gluten friendly bun available.

Crispy Idaho potato wedges, sautéed green beans, fresh herbs, brown butter pan sauce

Grilled petite fillets, Boston bib lettuce, cherry tomatoes, corn kernels, blue cheese crumbles, cucumbers, boiled egg, chunky blue cheese dressing

8 oz New York strip steak, jumbo lump crab cake with butter sauce, grilled asparagus, cheesy garlic mashed potatoes

House made squid ink fettuccini, local Virginia clams, shrimp, bay scallops, mussels, squid, fennel, spicy tomato broth

Two fried chicken leg quarters, cornbread wae, maple brown butter, fried sage

Grilled and herb crusted, Mediterranean spiced zucchini and yellow squash blend, red pepper confit, charred green onion sauce

Jumbo lump crabmeat with mayo, saltines and J.O. #1 spice. Available broiled or fried, served with choice of sauce and side

Grilled jumbo prawns, bay scallops, spinach, cherry tomatoes, sherry cream, topped with Calabrian chili oil

Jumbo lump crabmeat with mayo, saltines and J.O. #1 spice. Available broiled or fried, served with choice of sauce and side(s)

Sesame Bok choy, pickled carrot and arugula salad, red pepper miso sauce, lime salt, fluffy basmati rice

Soba noodles, spinach, red peppers, sugar snap peas, hoisin garlic sauce

Wild Alaskan cod, Jailbreak amber ale beer batter, housemade beer salt, tartar sauce, served with crispy fries

Stone ground white grits, Cajun spice, bourbon, sharp cheddar cheese, andouille sausage fresh herbs

Farm raised Atlantic salmon grilled on a cedar plank, soy and sesame glaze, fresh lemon slices, balsamic glazed carrots, grilled asparagus

Alaskan cod, oysters and cornmealcrusted whole shrimp, served with crispy fries, zesty remoulade sauce, lemon and J.O. #1 spice

Mix of everything served with a pound of golden fries. Good for sharing with two people

Gluten Friendly

Gluten Friendly

Gluten Friendly, Dairy Free

Gluten Friendly, Dairy Free, Vegetarian

Gluten Friendly

Graham cracker brownie, Hershey’s chocolate, housemade marshmallow, toasted tableside

Bourbon butter glaze

Cast iron baked, buttery crumble topping, caramel, a-la-mode

Graham cracker crust, fresh lime zest, whipped cream, raspberry puree

Toasted sourdough points, cream cheese, smoked salmon, fresh dill, fried capers

Toasted sourdough, mozzarella, eggs, sliced ham, béchamel sauce, topped with parmesan and muenster cheese, served with breakfast potatoes