The Walnut Tavern Bar & Grill Menu

4.7

(50+ Reviews)

$American

Shared Bites Salads Sandwiches & Burgers Entrees Kids Menu

Shared Bites
- Whipped Feta Flat Bread And Sriracha Honey
  Fresh herb and micro greens with flat bread.
  $14.00
- My Flare BBQ Pork Ribs
  Texas style BBQ over potato salad.
  $16.00
- Umami Chicken Wings
  Whole wings in a toasted chili, garlic, onion glaze. Served with pickled onion.
  $17.00
- Monterey Bay Fried Calamari
  House battered calamari served with cocktail sauce and aioli.
  $18.00
- Peri-Peri Shrimp
  Marinated in our house tangy, garlicky, spicy. Served with ranch.
  $16.00
- Momo Platter
  Himalayan dumpling Momo’s served with tomato and cilantro sauce mix of chicken, beef and veggie.
  $16.00
- Pork Belly
  Natural. Wood fired charcoal cooked nepalese country style meat (great company for drinks).
  $16.00
- Chicken Sekuwa
  Natural. Wood fired charcoal cooked nepalese country style meat (great company for drinks).
  $16.00
- Shrimp Gambas
  Paprika, butter, white wine, parsley on a bed of crostini.
  $18.00
- Warm Marinated Mixed Olives
  Our selection of assorted olives in citrus and herbs.
  $13.00
Salads
- Walnut Tavern Classic Caesar Salad
  Artisan romaine, anchovies, homemade croutons, aged Parmesan.
  $15.00
- Quinoa Mixed Bowl Salad
  Fresh cooked quinoa, boiled eggs, red onions, cucumber, cherry tomatoes and avocados, house made balsamic, lemon thyme dressing.
  $18.00
- California Heirloom Tomato & Burrata Salad
  Arugula, mixed microgreens, balsamic reduction, olive oil, sea salt, and fresh crushed peppers.
  $15.00
- Beet Salad
  Organic baby beets, arugula, goat cheese & beet au jus reduction.
  $16.00
Sandwiches & Burgers
- Walnut Tavern Club
  Turkey, bacon, dill havarti cheese, tomato, lettuce, garlic aion. On wheat, sour dough, or challah white.
  $18.00
- Grilled Veggie Panini
  Grilled portobello mushrooms, zucchini, yellow squash, whipped feta, red peppe.
  $17.00
- Grilled Natural Chicken Breast
  Chipotle aioli, mixed greens, aged cheddar, tomato. Picked onion on toasted ciabatta roll.
  $18.00
- The Short Rib Burger
  18 oz. Angus chopped short rib patty, grilled onion, tomato, blue cheese, aioli on toasted brioche bun. Add bacon or avocado 3.
  $19.00
- Impossible Burger
  Tomato, grilled onions, butter lettuce, avocado, house aioli.
  $18.00
Entrees
- Sweet And Savory Root Vegetable Blend
  Blend of diced sweet potatoes, butternut squash, parsnips, red onion and kale, roasted garlic olive oil over roasted red pepper, tomato coulis. Vegetarian.
  $22.00
- Roasted Herb-Marinated 1/2 Chicken
  Fingerling potatoes, braised kale & chicken.
  $25.00
- Pan-Seared Atlantic Salmon
  Celeriac, au blanc vegetables, saffron beurre blanc.
  $30.00
- The Taverns Fisherman’s Stew
  Cod, shrimp, clams, mussels in our chef’s special sauce, roasted garlic crostini.
  $32.00
- English Fish And Chips
  Ale battered cod, french fries, cole slaw, and tartar sauce.
  $22.00
- Grilled Rack Of Lamb
  Crusted with herbs, mashed potatoes, seasonal vegetables rosemary lamb au jus.
  $32.00
- The New York Steak
  10 oz. cut New York steak, baby kale and spinach, Asiago stuffed gnocchi, red wine reduction.
  $37.00
- Classic Shrimp Scampi
  Jumbo shrimp smothered in white wine, garlic butter, and capers over linguine pasta.
  $26.00
- Chicken Alfredo
  Creamy homemade Alfredo sauce, garlic, butter, grilled chicken and fettuccine.
  $24.00
Kids Menu
- Kids Mini Burgers
  Grilled Angus mini burgers on a toasted brioche bun, french fries or fresh mixer fruit.
  $13.00
- Kids Cheese Pizza
  $12.00
- Kids Chicken Tenders
  Breaded chicken tenders, ranch dressing, BBQ sauce, fresh fries, or fresh mixed fruits.
  $12.00
- Kids Mac & Cheese
  $10.00