18 oz. Angus chopped short rib patty, grilled onion, tomato, blue cheese, aioli on toasted brioche bun. Add bacon or avocado 3.
$19.00
Impossible Burger
Tomato, grilled onions, butter lettuce, avocado, house aioli.
$18.00
Entrees
Sweet And Savory Root Vegetable Blend
Blend of diced sweet potatoes, butternut squash, parsnips, red onion and kale, roasted garlic olive oil over roasted red pepper, tomato coulis. Vegetarian.
$22.00
Roasted Herb-Marinated 1/2 Chicken
Fingerling potatoes, braised kale & chicken.
$25.00
Pan-Seared Atlantic Salmon
Celeriac, au blanc vegetables, saffron beurre blanc.
$30.00
The Taverns Fisherman’s Stew
Cod, shrimp, clams, mussels in our chef’s special sauce, roasted garlic crostini.
$32.00
English Fish And Chips
Ale battered cod, french fries, cole slaw, and tartar sauce.
$22.00
Grilled Rack Of Lamb
Crusted with herbs, mashed potatoes, seasonal vegetables rosemary lamb au jus.
$32.00
The New York Steak
10 oz. cut New York steak, baby kale and spinach, Asiago stuffed gnocchi, red wine reduction.
$37.00
Classic Shrimp Scampi
Jumbo shrimp smothered in white wine, garlic butter, and capers over linguine pasta.
$26.00
Chicken Alfredo
Creamy homemade Alfredo sauce, garlic, butter, grilled chicken and fettuccine.
$24.00
Kids Menu
Kids Mini Burgers
Grilled Angus mini burgers on a toasted brioche bun, french fries or fresh mixer fruit.