The Walnut Room - Hotel Northland - Green Bay Menu

304 N Adams St, Green Bay, WI 54301
  • Breakfast

    • Greek Yogurt

      House Granola, Fresh Berries Parfait
    • Steel Cut Oatmeal

      Maple Pecans, Brown Sugar, Fresh Berries
    • Caramel Pecan Sticky Bun

    • Avocado Toast

      Seven Grain Bread, Arugula, Sundried Tomato Oil
    • Chef's Daily Selection Smoothie

      Changes daily.
    • Classic Eggs Benedict

      Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce
    • Corned Beef Hash Benedict

      Poached Eggs, Rye Bread, Whole Grain Mustard Hollandaise Sauce
    • Chicken & Waffle Benedict

      Poached Eggs, Siracha Hollandaise, Maple Syrup
    • Classic Buttermilk Pancakes

      Whipped Butter, Powdered Sugar, Maple Syrup
    • Stuffed Brioche French Toast

      Mascarpone, Lemon, Raspberry, Almond Crust
    • Classic Belgian Waffle

      Fresh Berries, Whipped Butter, Maple Syrup
    • All American Breakfast

      Two Eggs Any Style, Choice of Toast, Choice of Bacon, Sausage or Ham, Breakfast Potato
    • Build Your Own Omelet

    • Tuscan Breakfast Frittata

      Provolone, Parmesan Cheese, Roasted Tomato & Pepper, Spinach, Basil, Breakfast Potato
    • Steak & Eggs

      Chimichurri, Breakfast Potato
    • Double Smoked Bacon Side

    • Country Style Pork Sausage Link Side

    • Chicken Sausage Side

    • Ham Side

    • Corned Beef Hash Side

    • Toast Side

    • Bagel Side

    • Assorted Cereals

  • Dinner

    • Oysters On The Half Shell

      Appetizer, Mignonette Sauce, Tabasco Granita
      $14.00
    • Crab Cake

      Appetizer, Citrus Aioli, Baby Greens, Pickled Red Peppers
      $16.00
    • Calamari

      Appetizer, Rye Crusted Shaved Fennel, Red Onion, Fennel Remoulade
      $12.00
    • Shrimp Tempura

      Appetizer, Yuzu Sauce, Micro Cilantro
      $14.00
    • Shrimp Cocktail

      Appetizer, House made Cocktail Sauce
      $16.00
    • Wisconsin Cheese Board

      Appetizer, Wisconsin Local Cheeses, Jam, Nuts, Crostini (For Two)
      $18.00
    • Pepper Crusted Beef Carpaccio

      Appetizer, Caper Dust, Red Onion Vinaigrette
      $14.00
    • Crispy Pork Belly

      Appetizer, Five Spice Soy Glaze, Radish & Onion Slaw, Toasted Sesame
      $12.00
    • Oysters Rockefeller

      Appetizer, Spinach, Gruyere Cheese
      $18.00
    • Sweet Potato Ravioli

      Appetizer, Duck Confit, Sage Cream, Door County Cherry Gastrique
      $12.00
    • French Onion Soup

      Vegetable, Veal & Chicken Stock, Gruyere Cheese, Sour Dough
      $8.00
    • Chef's Soup Selection

      Cup or Bowl
      $8.00
    • Caesar Salad

      Baby Romaine, Black Pepper Parm Brioche Crouton, White Anchovy, Shaved Parm
      $8.00
    • Walnut Room Salad

      Shredded Romaine, Smoked Shrimp, Hearts of Palm, Avocado, Tomato, Green Goddess Dressing
      $9.00
    • Baby Spinach Salad

      Tempura Sweet Potato, Apricot, Pistachios, Goat Cheese, Honey Ancho Vinaigrette
      $8.00
    • The Wedge

      Wisconsin Gorgonzola, Dry Rub Smoked Lardons, Roasted Grape Tomatoes
      $8.00
    • Petite Filet Mignon (6 Oz)

      Wisconsin Gorgonzola, Marble Potato, Roasted Green Beans on side
      $38.00
    • New York Strip (14 Oz)

      Sweet Potato & Russet Potato Wedges, Grilled Asparagus on side
      $45.00
    • Double Cut Colorado Lamb Chops & Braised Lamb Shoulder

      Creamy Polenta, Grilled Turnip, Romesco Sauce on side.
      $38.00
    • Duroc Pork Chops (14 Oz)

      Smoked Gouda Whipped Potato, Root Vegetable Hash on side.
      $35.00
    • Bone In Filet (14 Oz)

      Brown Butter Basted, Hash Brown Bombe, Crispy Garlic Brussels on side.
      $48.00
    • Bone In Ribeye (16 Oz)

      Roasted Mushrooms, Cauliflower Puree, Grape Tomato Salad on side.
      $42.00
    • Black Cod

      Grilled Baby Bok Choy, Coconut Red Curry Broth on side.
      $38.00
    • Seared Scallops

      Crispy Confit Sweet Potato, Pistachio Cranberry Relish on side.
      $32.00
    • Boudin Stuffed Rainbow Trout

      Succotash, Soffritto Butter on side.
      $30.00
    • Salmon

      Wasabi Mash, Chili Garlic Green Beans on side.
      $30.00
    • Tarragon Dijon Roasted Chicken

      Pan Roasted Walnut Gnocchi, Shaved Brussels on side.
      $28.00
    • Roasted Elk Loin

      Barely “Risotto”, Roasted Turnips & Apple, Bourbon Demi on side.
      $38.00
    • Duck & Waffles

      Cherry Waffle, Country Fried Confit Leg, Seared Breast, Braised Swiss Shard, Cherry Syrup on side.
      $35.00
    • Grilled Asparagus

      $9.00
    • Garlic Green Beans

      $9.00
    • Sauteed Mushrooms

      $9.00
    • Smoked Gouda Whipped Potato

      $9.00
    • Crispy Honey Chili Lime Brussel Sprouts

      $8.00
    • Confit Sweet Potato

      $8.00
    • Hash Brown Bombe

      $8.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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