Based on our original recipe from 1890 ≈ Individual crock of creamy chicken, carrots, sweet corn, leeks, peas, flaky pie crust top, side of Walnut Room salad
$16.00
BRAISED SHORT RIB
Slow-cooked tender beef with whipped potatoes, roasted green-top carrots, toasted herb bread crumbs
$30.00
CLASSIC MEATLOAF
Beef meatloaf with pine nuts and spinach,whipped potatoes, red pepper gravy, fresh vegetable, onion strings
$16.00
ROASTED VEGETABLE GRAIN BOWL
Whole roasted carrots and asparagus, mixed greens, brown rice and red quinoa blend