The Wally Tap & Grill Menu

Half rack of baby back ribs braised to perfection and five chicken wings with your choice of sauce. Served with fries.

Deep-fried, breaded mozzarella. Served with marinara sauce and crispy corn chips.

Golden brown French fries topped with house-made chili and marble cheese.

Fresh tomatoes and red onions mixed with olive oil and spices on top of garlic bread.

Fresh tomatoes and red onion mixed with olive oil and spices on top of garlic bread. Served with your choice of cheese.

Hearty, home-style chili topped with marble cheese and jalapenos peppers. Served with warm garlic bread.

Lightly-battered and fried cauliflower tossed in buffalo sauce served with celery, carrots and ranch.

Served with plum sauce.

Golden brown fries topped with gravy and Quebec cheese curds.

Crispy potato halves loaded with bacon and topped with marble cheese.

Lightly-breaded jalapeno peppers filled with cream cheese. Served with crispy corn chips and salsa.

Deep-fried cheese bites. Served with marinara sauce and crispy corn chips.

Crispy, lightly-seasoned and perfectly-fried calamari. Served with tzatziki sauce.

Served with homemade hot sauce.

Creamy blend of cheese, artichoke and spinach served with grilled pita bread.

Romaine lettuce with tomatoes, cucumber, red onion, feta cheese and black olives served with Greek house dressing.

Romaine lettuce with bacon bits seasoned croutons and parmesan cheese tossed in a creamy Caesar dressing.

Iceberg lettuce and garden fresh vegetables. Served with your choice of dressing.

Served with warm garlic bread.

A rich onion soup topped with croutons, mozzarella cheese, and parmesan cheese; baked to perfection. Served with garlic bread.

Corn chips piled high, smothered in melted marble cheese, topped with cucumbers, sliced black olives, red onions, scallions, diced tomatoes, and feta. Served with jalapenos, sour cream and salsa.

Eight oz of lean ground beef topped with lettuce, tomato, onion and pickle.

Eight oz of lean ground beef topped with lettuce, tomato, onion, pickle and melted cheese.

Eight oz of lean ground beef topped with crispy bacon, cheddar cheese, lettuce, tomato, onion and pickle.

Eight oz of lean ground beef topped with sauteed mushrooms, swiss cheese, lettuce, tomato, onion and pickle.

Eight oz of lean ground beef topped with tzatziki, feta cheese, sliced black olives, onion and tomato.

Eight oz of lean ground beef topped with chipotle ranch sauce, salsa, melted marble cheese and jalapenos.

Grilled vegetable patty topped with chipotle ranch, salsa, melted marble cheese, jalapenos, sauteed mushrooms and onions, lettuce, tomatoes and pickles.

Eight oz of lean ground beef topped with whisky Bbq sauce and served with crispy onion rings.

Grilled turkey patty served with mozzarella cheese, guacamole, coleslaw and chipotle sauce.

Assorted fresh vegetables atop a fine pizza crust and smothered with mozzarella cheese.

Tender piece of grilled chicken breast tossed with tomato sauce. Served with garlic bread.

Spaghetti topped with homemade tomato sauce served with garlic bread.

Fettuccini tossed in creamy alfredo sauce. Served with garlic bread.

Fettuccini and chicken tossed in creamy alfredo sauce. Served with garlic bread.

Fresh sauteed shrimp and linguine tossed in a parmesan cream sauce topped with diced tomatoes, sliced black olives and feta cheese and served with garlic bread.

Slow-roasted pulled pork coated with smoked Bbq sauce on a toasted garlic bread. Served with coleslaw.

Green peppers, red peppers, onion and ham sandwich toasted to perfection.

Green and red peppers, red onions, tomatoes, mushrooms, swiss and cheddar cheese smothered in salsa and ranch dressing.

A triple decker delight with bacon, shaved turkey, lettuce and tomatoes.

Chicken and Caesar salad wrapped in tortilla.

Sliced roast beef piled high on toasted garlic bread. Served with au jus or beef gravy for dipping.

Six oz juicy New York striploin steak topped with sauteed mushrooms and fried onions served on a toasted garlic bread.

Tender, lightly-breaded veal pan fried in olive oil and smothered in tomato sauce and mozzarella.

Thinly sliced steak covered with onions, mushrooms, green peppers, red peppers and melted marble cheese.

Grilled chicken, lettuce, onions, tomatoes, sliced black olives, feta and tzatziki wrapped in a soft tortilla.

Tender, lightly-breaded, pan-fried chicken breast smothered in homemade tomato sauce and mozzarella cheese.

Soft flour tortilla stuffed with chicken, red and green peppers, red onions and marble cheese. Served with sour cream and salsa.

Soft flour tortilla stuffed with shrimp, red and green peppers, red onions and marble cheese. Served with sour cream and salsa.

Grilled chicken served with sauteed peppers, onions and soft tortillas with all the works.

Grilled steak served with sauteed peppers, onions and soft tortillas with all the works.

Grilled vegetables served with sauteed peppers, onions and soft tortillas with all the works.

Lightly-fried breaded shrimp. Served with cocktail sauce, coleslaw and your choice of seasoned rice or golden brown fries.

Grilled filet of salmon served on a bed of seasoned rice, along with steamed vegetables, lemon wedge and a side of soya sauce.

Grilled calamari. Served with tzatziki, side Greek salad and your choice of seasoned rice or golden brown fries.

Lightly-breaded chicken strips. Served with golden brown fries and plum sauce.

10 oz new York striploin steak grilled to your preference served with vegetables, garden salad and your choice of potatoes.

Tender chicken or pork grilled and served with Greek salad, seasoned rice, garlic bread, and tzatziki.

Braised and grilled to perfection. Served with fries or mashed potatoes.

Gluten free.

This decadent chocolate cake is composed of plant-based ingredients mixed with a healthy quantity of cocoa and finished with a heavenly chocolate glaze.

Celery and carrots accompanied by Blue Cheese Dip.

Non alcoholic.